Ribolla Gialla Brut Feudi di Romans

The Ribolla Gialla Brut from the I Feudi di Romans winery is made with pure grapes according to the Charmat Method.

Upon arrival in the cellar, the grapes are de-stemmed, crushed and pressed. Fermentation follows for 14 days at a temperature of 16 °C, and the filtered product is sent for sparkling wine in an autoclave. Sugars and yeasts are added to the base wine and fermentation in an autoclave at a controlled temperature lasts 90 days. When the pressure of 5 bar is reached, the sparkling wine is refrigerated, filtered and bottled.

Straw yellow in colour with greenish reflections, it has a fine and persistent perlage. The nose is complex and delicate, with fruity and floral notes reminiscent of elderberry, marjoram, rosemary and acacia. On the palate it is fresh and mineral, rich and balanced also thanks to a long aromatic persistence.

Ideal for appetizers, fried fish and cured meats.