Product details
Description
The Lindes de Remelluri line was born from Telmo Rodríguez's intuition to explore and enhance the villages bordering the historic Remelluri estate in Rioja Alavesa. Each wine in the range represents a single village, highlighting its geological and climatic specificities. Viñedos de Salinillas de Buradón is a red wine among the six labels of this territorial collection, the grapes come from a blend of varieties, predominantly Tempranillo, accompanied by Garnacha and other minor varieties, grown on south-facing vineyards at altitudes between 563 and 578 meters, on soils composed of quartz salts, ferric red clay, and blue marl, giving the wine a unique and distinctive profile.
Vinification occurs with spontaneous fermentation in stainless steel using indigenous yeasts, followed by malolactic fermentation and an aging of 12 months in French oak barrels of various sizes and ages. This process enhances the varietal purity and expression of the terroir, maintaining a balance between structure and freshness.
The nose perceives aromas of black fruits such as plums and blackberries, accompanied by floral, spicy, and mineral notes. On the palate, the wine is vibrant and flavorful, with mature and expressive tannins, and a long persistence that reflects its complexity and depth.
Ideal paired with grilled red meat dishes or spiced roasts.