Product details
Description
This non-alcoholic rosé wine is produced in Provence with a blend of Grenache, Syrah, Carignan, and Cinsault, expressing all the elegance and freshness typical of French rosés. Its pale pink hue and smooth taste profile are the result of a year characterized by abundant rain during maturation, which accelerated acid degradation, giving the wine a pleasant roundness.
The production process involves traditional vinification followed by delicate alcohol removal, preserving the aromas and varietal characteristics. The addition of concentrated grape must and carbon dioxide helps maintain the balance between sweetness, freshness, and structure, offering a refined and balanced sensory experience.
On the nose, it opens with elegant notes of yellow fruit and a delicate hint of strawberry, which are harmoniously present on the palate as well. The fruity freshness and subtle minerality offer a lively and pleasant sip, with a soft and delicate finish, perfectly in line with the distinctive style of Provençal rosés.
Ideal for accompanying refined appetizers like carpaccio and spring dishes based on grilled fish.