Rosso di Montalcino DOC 2023 Cantine Leonardo da Vinci

The Rosso di Montalcino by Leonardo da Vinci is a Tuscan red wine made exclusively from Sangiovese grapes grown in the hillside vineyards of the Montalcino area. The vineyard altitudes range between 120 and 650 meters above sea level, with diverse exposures that enhance the complexity of the terroir. The soils are predominantly mixed clay and rich in shells, the result of different geological eras.

The grapes are hand-picked from mid-September to mid-October. The winemaking process is red, with maceration on the skins for about 10 days and frequent, gentle pump-overs. Fermentation takes place at a controlled temperature of 24°C, to best preserve the aromatic profile of the grapes. Aging occurs in steel and subsequently in bottle for three months.

In appearance, it has an intense purple-red color and clear reflections. The nose is fine and enveloping, with distinct aromas of cherry and red fruits, followed by a slightly spicy finish. On the palate, it is intense, balanced, and endowed with long persistence, with excellent harmony between acidity and structure.

It pairs perfectly with pasta dishes with meat sauce, mushrooms or truffle, elaborate risottos, and main courses based on pork or sauced veal.