Rosso di Montalcino DOC 2023 Cantine Leonardo da Vinci

What kind of wine it is

Rosso di Montalcino by Leonardo da Vinci is produced from Sangiovese grapes grown on the hillsides of Montalcino. It has a structured and complex style, with a medium-full body and a fragrant aromatic profile. Vinification takes place in stainless steel at controlled temperatures, followed by a brief bottle aging to preserve freshness and aromatic integrity. The result is an elegant wine with well-integrated tannins.

Origin

This wine comes from the hilly area of Montalcino, in the province of Siena, with vineyards situated between 120 and 650 meters above sea level. The varied exposures support a balance between ripeness and acidity. The soils are mostly clay-based and rich in shells, elements that contribute both structure and a clear mineral note to the flavor profile.

How it's made

Harvesting of the Sangiovese grapes is done by hand from mid-September to mid-October, selecting bunches at the right balance between sugars and acidity. After destemming and crushing, fermentation occurs in stainless steel at about 24°C, with skin maceration for about ten days and gentle pumpovers to extract fine tannins. It continues aging in stainless steel for several months, followed by at least three months in the bottle to ensure freshness and harmony.

Tasting notes

In the glass, it displays an intense, clear purple red color. On the nose, cherry and red fruits stand out, with light spicy notes and mineral touches. The palate is balanced and full, with lively acidity and soft but firm tannins. The finish is long, with returns of fruit and a well-defined savory sensation.

Food pairings

Rosso di Montalcino pairs well with first courses in meat sauce, mushrooms or truffles, elaborate risottos, and main courses of sauced pork or veal. Its versatility makes it suitable for many occasions.

When to serve

It is recommended to serve Rosso di Montalcino in large glasses to enhance the aromatic profile and structure. The wine is ready for immediate consumption.