Rosso di Montalcino DOC 2020 Lambardi

Made from Sangiovese grapes from vineyards facing northeast in the Canalicchio area, this Rosso di Montalcino from Lambardi stands out for its deep connection with the hilly territory of Montalcino. The vines are located at an altitude of 350 meters, on clayey tuff soils rich in skeleton, benefiting from ideal conditions to develop wines with a bold yet balanced profile.

The winemaking process includes an intense extraction phase with frequent pump-overs in the initial stages of fermentation, followed by a long maceration in contact with the skins. The wine then ages for six months in oak barrels, a short period but enough to impart complexity and harmony without overwhelming the fruit.

The color is an intense ruby red with violet reflections. The nose is broad and persistent, with a fruity profile well integrated with woody nuances. On the palate, it expresses a bold structure and well-present tannins that are velvety, accompanied by notes of fresh and ripe fruit that linger pleasantly.

Ideal to accompany pasta with ragù, soups, red meats, or semi-aged cheeses.