Rosso di Montalcino DOC 2022 Pinino

What kind of wine is it

Rosso di Montalcino by Pinino is a Tuscan red made from Sangiovese Grosso grapes grown in Montalcino. It offers a fresh and straightforward style, with a precise tannic structure. Vinification in temperature-controlled steel tanks and ageing in oak barrels preserve the fruit and add a subtle spiciness. Designed for easy drinking, it accompanies meals with balance while retaining structure and local character.

Where it comes from

The grapes come from the north and north-east area of Montalcino in Tuscany, a region historically suited to Sangiovese thanks to sun, ventilation and marked temperature swings. The vineyards are located between 284 and 318 metres, with south-east exposure promoting even ripening and good acidity. Soils range from galestro and alberese in Pinino to clay with silt in Canchi, factors that support clear fruit and rounder tannins without losing tension.

How it is made

Manual harvest in the second half of September with careful bunch selection. Fermentation in stainless steel vats at controlled temperature, with 18–25 days maceration on the skins to gradually extract colour and tannins. After fermentation, ageing for at least six months in oak barrels integrates the aromatic and structural elements before bottling.

Tasting notes

It appears as a brilliant ruby red, with the typical transparency of Sangiovese. The nose is intense, with notes of raspberry and cherry, floral accents and subtle spiciness from wood. On the palate, it is fresh, with balanced body, well-defined acidity and velvety tannins. Medium persistence with a return of fruit and a clean, moderately spicy finish.

Food pairing

This Rosso di Montalcino pairs with flavourful first courses and meat sauces, where freshness supports the richness and the tannic structure cleanses the palate. Ideal with roast meats, noble poultry, grilled cuts, and semi-aged cheeses. In Tuscan cuisine, it goes well with pappardelle with wild boar, bistecca alla fiorentina, and traditional dishes based on legumes and tomato.

When to serve

Recommended for lunches or dinners where a territorial yet immediate red is sought, Rosso di Montalcino by Pinino should be served at 16–18°C in a large glass. A short period of aeration in a carafe can enhance the fruit and integrate the spicy note on opening. Enjoyed young for its fragrance, but its structure and acidity enable positive evolution for a few years, maintaining balance and a clean finish.