Rosso di Montepulciano DOC 2024 Avignonesi

What kind of wine is it?

Rosso di Montepulciano by Avignonesi is a red wine made from 100% Sangiovese grapes grown in the Montepulciano area. It shows a balanced structure, lively freshness, and smooth tannins that make it approachable and harmonious. Fermentation takes place in stainless steel at controlled temperature, followed by at least six months' ageing in large Slavonian oak casks. This process highlights the fruity profile of the Sangiovese while preserving its energy and authenticity.

Where it comes from

The grapes come from vineyards northeast of Montepulciano. The area is long-renowned for elegant wines with an aptitude for ageing.

How it is produced

The Sangiovese grapes are hand-harvested between late August and late September, with careful bunch selection. After destemming, fermentation occurs in stainless steel at a controlled temperature, then the wine macerates on its skins for up to fifteen days. Malolactic fermentation and ageing take place in large Slavonian oak casks for at least six months, allowing the tannins to integrate and the aromatic complexity to develop harmoniously.

Tasting notes

Rosso di Montepulciano by Avignonesi shows a bright ruby red color with garnet highlights. On the nose, you'll find strawberry, raspberry, and plum, with herbal hints of rosemary and thyme. On the palate, it offers balance between velvety tannins and fresh acidity, with a spicy finish inviting another sip.

Food pairings

This wine pairs perfectly with red meats and game, such as meat ragù or game stew. It's also ideal with cured meats, white meats, and risottos, enhancing the fruity notes and tannic structure.

When to serve it

Rosso di Montepulciano by Avignonesi should be served lightly chilled at room temperature in medium-sized tulip glasses. It's enjoyable right away but also offers good cellaring potential for several years. Over time, the tannins soften further and secondary aromas develop, perfect for everyday enjoyment or more in-depth tastings.