Product details
Description
The Saint-Joseph Janoune by Jean-Baptiste Souillard is a French red wine produced in the northern Rhône region, made from Syrah grapes grown using sustainable practices. The vines, planted in the early '70s and 2000s, are located in Andance, at the top of the Chatelet hill at an altitude of 340 meters, on mixed soils of granitic origin that give the wine finesse and minerality.
The winemaking process involves spontaneous fermentation with indigenous yeasts and a maceration of 2-3 weeks with pump-overs, using completely destemmed grapes. Aging takes place in used oak barrels for a period of 13-18 months, without clarifications or filtrations, with minimal and controlled use of sulfites.
The nose reveals intense aromas of dark fruits, spices, and floral notes. On the palate, the wine is deep and balanced, with silky tannins and an elegant structure that accompanies a long and mineral finish.
It pairs perfectly with dishes based on red meat, game, or aged cheeses.