Salento Susumaniello IGT 2021 Masseria Ficarigna

0,75 ℓ
93
94
14,90 €
12
per bottle (0,75 ℓ) 16 €/ℓ
Incl. VAT and taxes
Type of wine
Red
Aging in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Apulia
Ideal with
Red meat, Aged cheeses, First courses
Availability
Available immediately
Order in 8 hours and 58 minutes to receive by:
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  • Monday, July 11th with standard shipping.
awards
Luca Maroni
2021
94/99
other vintages awards
Luca Maroni
2019
94/99
Luca Gardini
2019
93/100
full name
Salento Susumaniello IGT 2021 Masseria Ficarigna
New
appellation
Salento
vintage
2021
dosage
Dry
country
Italy
region
Apulia
grape
Susumaniello 100%
aging
Stainless steel
format
0,75 L
aromas
Ink, Flint stone, Plum, Currant, Thyme
alcoholic content
13,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,90 / 5
Rate product!
Product rated by 15 users

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
An extraordinary territorial, still in search of its just consecration. Small black fruits on the nose, blackberry and blueberry, officinal touches of marjoram. Dense and taut palate, iodized tannins, good gustative persistence.

This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pear were loaded to take to the market.

The grapes are harvested in the middle of September. The winemaking process begins with the pressing of the grapes, followed by fermentation at a controlled temperature of 22-24 ° C with maceration on the skins for 6-8 days. This is followed by aging in steel until bottling.

Ruby red in color, it gives off a complex aromatic range on the nose that ranges from fruity notes of black currant and plum to notes of thyme and ink reached by touches of flint in the finish. The taste is soft and well balanced, characterized by soft tannins and a pleasant freshness.

It lends itself to being paired with first and second courses based on red meat, but also well stocked with rich platters of aged cheeses.

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