Product details
Description
This Santenay Premier Cru from Domaine Jean-Marc Vincent comes from the climat Le Beaurepaire, located on the heights of the village of Santenay, in the Côte de Beaune, Burgundy. The vineyard extends over two distinct plots: one on a steep slope facing southeast, characterized by white marl enriched by an ancient acacia forest, and the other on clay-limestone soil, well-exposed but shaded by the nearby village. These pedoclimatic conditions give the wine tension, freshness, and a distinctive salinity.
The winemaking process involves a fermentation and aging for about 15 months in oak barrels, with prolonged contact on the fine lees. This method enhances the aromatic complexity and structure of the wine, while maintaining its freshness and aging potential.
The wine appears with a bright light gold color. On the nose, it offers an expressive and sensual bouquet, with citrus notes like lemon, mandarin, and grapefruit, accompanied by hints of William pear, peach, mango, and an invigorating note of passion fruit. On the palate, it is broad and dynamic, with a dense yet fluid structure, and a tonic and saline finish that enhances its savoriness.
It pairs perfectly with dishes based on white fish, shellfish, or delicate white meats.