Sicilia DOC Grillo Viognier Rina Ianca 2024 Santa Tresa

What kind of wine it is

Rina Ianca Santa Tresa is a Sicilian white wine produced from Grillo and Viognier grapes grown in the province of Ragusa. It ferments in stainless steel tanks at controlled temperature and matures in steel for four months, maintaining a crisp and linear profile. Its style delivers freshness and savoriness, with fruity and citrus aromas and an easy-drinking character, ideal for informal occasions and seafood dishes.

Where it comes from

Rina Ianca is born in Sicily, in the province of Ragusa, within a Mediterranean context that shapes its identity. The name recalls a Sicilian dialect expression: "Rina Ianca" means white sand, a direct reference to its local connection. The Ragusan origin and the choice of Grillo and Viognier steer its profile towards freshness and savoriness, with an immediate character.

How it is produced

After harvesting, the grapes are placed in a cold store overnight to preserve integrity and aromatic purity. This is followed by gentle pressing and fermentation in stainless steel tanks at controlled temperature. After fermentation, the wine matures in steel for four months, with no wood aging, in order to retain a direct fruit expression and an essential technical approach.

Tasting notes

On sight it appears straw yellow with greenish reflections. The nose reveals notes of peach, apricot, and citrus, with a clean and distinctive profile. On the palate, the taste is fresh and savory, with a dynamic progression that supports its fruity component and encourages continual sipping, without excess.

What to pair it with

It is well suited as an aperitif and naturally pairs with seafood appetizers and shellfish. At the table, it accompanies baked or grilled fish, where its freshness complements the delicacy of the flesh and the savoriness keeps the sip balanced and clean.

When to serve it

It is appreciated when you desire an immediate, clean, and dynamic white wine, suitable from aperitif through the meal. The winemaking and aging in steel make it particularly enjoyable when served well chilled, highlighting its freshness and savoriness. It's a good choice for everyday dining and convivial occasions where the smoothness of the wine matters.