Sicilia DOC Nero d'Avola con Leggero Appassimento Lu Meli 2022 Li Ciuri

What kind of wine is it

Lu Meli di Li Ciuri is a Nero d’Avola made from slightly dried grapes, offering a structured profile rich in ripe aromas. The concentration of sugars, fostered by the natural drying process, results in an enveloping smoothness and a good freshness, preserved thanks to temperature-controlled fermentation in stainless steel. Four months of aging in tonneaux (500-litre barrels) adds delicate notes of vanilla and toast, leading to a balance between fruit, smoothness, and persistence.

Where does it come from

This Nero d’Avola originates in Sicily, in the Caltagirone area, where the Mediterranean climate and cool nights promote optimal grape ripening. The calcareous-clay soils and constant ventilation ensure perfect aromatic concentration while reducing disease risks. The moderate altitude and sea breezes create ideal conditions for the natural drying of the bunches, while the artisanal care of the vineyards reflects the island's long winemaking tradition.

How is it produced

The Nero d’Avola grapes are harvested in September and left to wither directly on the vine, then moved to the drying room in open crates. This dehydration process reduces the weight of the berries and leads to higher concentration of aromas and sugars. After de-stemming, fermentation takes place in stainless steel at a controlled temperature, with skin maceration to extract color and tannins. The wine matures in tonneaux of 500 litres for about four months, gaining structure and complexity without overpowering its freshness.

Tasting notes

In the glass, it reveals an intense purple color with violet hues. The nose offers scents of plum, black cherry, blackcurrant, blackberry, and blueberry, with light notes of honey and vanilla from the wood aging. On the palate, it delivers a soft and enveloping texture, with well-integrated tannins and a freshness that balances its structure. The finish is persistent, with lingering fruit notes and a light spiciness that adds complexity.

Food Pairings

This Nero d’Avola with slight appassimento pairs well with grilled red meats, game stews, and aged hard cheeses. It is also excellent with typical Sicilian dishes such as pasta alla Norma or stuffed eggplant rolls, highlighting the wine’s fruity character and structure. Lamb chops oven-roasted with Mediterranean herbs are another ideal match, enhancing the spicy and toasted notes.

When to serve it

It is recommended to enjoy this Nero d’Avola young or within five years of harvest, when its freshness and fruity profile are at their best. The structure imparted by maturation in tonneaux and good acidity also allows for a short cellar aging up to seven years, during which spicy and tobacco notes may develop. Serve at 16-18 °C, preferably after a short decanting, to best appreciate its aromas and aromatic persistence.