Sicilia DOC Nero d'Avola con Leggero Appassimento Lu Meli 2022 Li Ciuri

What kind of wine it is

Lu Meli by Li Ciuri is a Nero d’Avola made from slightly dried grapes, offering a structured profile rich in mature aromas. The concentration of sugars, encouraged by natural drying, results in a lush smoothness and good freshness, maintained thanks to temperature-controlled fermentation in stainless steel. The four-month maturation in tonneaux, 500-litre barrels, adds delicate notes of vanilla and toastiness, achieving a balance among fruit, smoothness, and persistence.

Where it comes from

This Nero d’Avola originates in Sicily, in the Caltagirone area, where the Mediterranean climate and cool nights promote optimal grape ripening. The calcareous-clayey soils and constant ventilation deliver perfect aromatic concentration while reducing disease risks. The moderate altitude and sea breezes create ideal conditions for the natural drying of the bunches, while the artisanal vineyard care reflects the island’s longstanding winemaking tradition.

How it is produced

The Nero d’Avola grapes are harvested in September and left to partially dry directly on the plant, then transferred to the drying room in open crates. This dehydration process reduces the berries’ weight and leads to a higher concentration of aromas and sugars. After destemming, fermentation takes place in stainless steel tanks at controlled temperature, with skin maceration to extract colour and tannins. Maturation in 500-litre tonneaux for about four months imparts structure and complexity without overshadowing the wine’s freshness.

Tasting notes

In the glass, it shows an intense purple hue with violet reflections. The nose reveals aromas of plum, morello cherry, blackcurrant, blackberry, and blueberry, with subtle notes of honey and vanilla from the wood ageing. On the palate, it provides a smooth and enveloping texture, with well-integrated tannins and a freshness that balances the structure. The finish is long-lasting, with fruity echoes and a gentle spice adding complexity.

Pairings

This lightly dried Nero d’Avola pairs well with grilled red meats, game stews, and matured hard cheeses. Also excellent with traditional Sicilian dishes like pasta alla Norma or stuffed eggplant rolls, it enhances both the wine’s fruity character and structure. Oven-baked lamb chops with Mediterranean herbs are another perfect match, bringing out the wine’s spicy and toasty notes.

When to serve it

We recommend enjoying this Nero d’Avola young or within five years from harvest, when it maintains its freshness and fruity profile. The structure from tonneaux ageing and good acidity also allow for a short cellar rest up to seven years, with the development of spice and tobacco notes. Serve at 16-18 °C, preferably after a brief decanting, to fully appreciate the aromas and lingering finish.