Product details
Description
Sicily Syrah Desertico di Mandrarossa was born in vineyards located in the Agrigento municipality of Menfi, in the heart of south-western Sicily.
It is produced exclusively with Syrah grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 22-25 ° C for 8-10 days. Subsequently the wine ages for 3 months in the same containers at a temperature of 10 ° C and for another 3 months in bottle before being placed on the market.
The Desertico Mandrarossa is characterized by a dark red color and intense, with violet hues. The nose opens with notes of carob and figs, enriched with hints of elderflower and lavender. On the palate it is well structured, with hints that follow the sensations perceived by the nose.
Perfect to accompany grilled vegetables and medium-aged cheeses, it is ideal in combination with first courses with meat sauce and roasts.