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Product details
Description
Sicily Rujari di Rallo was born in vineyards, organically run, located in the municipality of Alcamo, in the province of Trapani.
It is produced with Nero d'Avola and Cabernet Sauvignon grapes, harvested and selected only by hand in September. After a soft pressing, the fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 22-24 ° C, for 15-20 days. After malolactic fermentation, the wine ages for 12 months in oak barrels and for another 12 months in bottle before being released on the market.
It is characterized by a bright red color. The nose opens with pleasant hints of black currant and morello cherry jam, enriched with delicate notes of vanilla. In the mouth it is concentrated and balanced, with soft tannins.
Perfect to accompany roasts and game, this red is ideal in combination with aged cheeses.
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