Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Aged cheeses, Red meat, First courses

Product details

full name
Sicilia IGT Passomaggio 2012 Abbazia Santa Anastasia
New
appellation
Sicilia
vintage
2012
country
Italy
region
Sicily
grape
Merlot, Nero d'Avola
ageing
Barrique
format
0,75 L
aromas
Spices, Cherry
alcohol content
13,5%
temperature
18 - 20 °C
Sulfites
Contains sulfites

Sicilia IGT Passomaggio 2012 Abbazia Santa Anastasia

0,75 ℓ
17.30 
per bottle  (0,75 ℓ)  23.07 €/ℓ
 incl. VAT and taxes
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Organic, produced without the use of pesticides or chemical fertilizers.
awards
Vino.com
2012
90/100
Gambero Rosso
2012
Two black glasses
other vintages awards
Wine Spectator
2010
90/100

Description

The Rosso Rosso Passomaggio of Abbazia Santa Anastasia comes from vineyards located in the municipality of Castelbuono, in the province of Palermo.

It is mainly produced with Nero d'Avola and Merlot grapes, harvested by hand in late September. Fermentation takes place, with maceration on the skins, in stainless steel tanks at a controlled temperature of 24-28 ° C for 10-13 days. Subsequently the wine ages in barriques for about 12 months before being bottled.

The Passomaggio is characterized by an intense and deep ruby red color. The nose opens with elegant hints of cherries, enriched with pleasant spicy notes of tobacco, pepper and vanilla. On the palate it is pleasantly soft, with a persistent finish that slightly recalls the morello cherry.

Perfect to accompany red meats and first courses, it is ideal in combination with aged cheeses.

other recommendations
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