Soave Classico DOC Carbonare Vecchie Viti 2022 Inama

Type of wine

White

Ageing in barrel

None

Body

Light

Aroma

Floral

Origin

Italy, Veneto

Ideal with

Fish, Fresh cheeses, Vegetables

Product details

full name

Soave Classico DOC Carbonare Vecchie Viti 2022 Inama

appellation

Soave Classico

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Veneto

grape

Garganega

ageing

Stainless steel

format

0,75 L

aromas

Citrus, Mineral, Floral notes

alcohol content

12,5%

temperature

10-12 °C

Sulfites

Contains sulfites

Average Rating

3,20 / 5

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Product rated by 7 customers

Soave Classico DOC Carbonare Vecchie Viti 2022 Inama

Inama

0,75 ℓ

Quantity discount 5%

20.80 €

per bottle (0,75 ℓ) 27.73 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 21.90 €

Bonus Points, earn 200 additional points for each unit purchased.

In stock, place your order within 9 hours and 48 minutes to ensure delivery by Wednesday, August 20th.

awards

Vino.com

2022

92/100

Wine Enthusiast

2022

94/100

James Suckling

2022

94/100

Falstaff

2022

92/100

Description

"Vecchie Viti" Soave by Inama is produced from a selection of Garganega grapes grown in the Carbonare area, on east and northeast-facing slopes at 250 meters above sea level. The vines, aged between 25 and 65 years, have roots that penetrate volcanic-origin soils composed of basaltic lava, which give the wine a pronounced mineral and territorial imprint.

In the cellar, the grapes are gently pressed and undergo a short maceration, followed by static must settling. Alcoholic fermentation occurs in stainless steel, and the wine matures on fine lees for about a year with frequent bâtonnage, contributing to the complexity and structure of its organoleptic profile.

The wine presents with a vertical and direct character, supported by a balance between acidity and aroma that enhances its floral notes, citrus fruits, and a distinct saline minerality. The finish immediately invites the next sip, making it particularly engaging and harmonious.

Perfect when paired with steamed fish, fresh cheeses, or vegetable-based first courses.

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