Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Toasted
Origin
South Africa, Western Cape
Ideal with
Mushrooms, Vegetables, Game, Vegetarian dishes

Product details

full name
Stellenbosch IG Pinotage The Owl Post 2022 Neethlingshof Estate
New
appellation
Stellenbosch
vintage
2022
dosage
Dry (Wine)
country
South Africa
region
Western Cape
grape
Pinotage
ageing
French and Hungarian oak barrique
format
0,75 L
aromas
Dark chocolate, Red apple, Plum, Blackcurrant, Sweet spices, Tobacco
alcohol content
13,5%
temperature
8-12 °C
Sulfites
Contains sulfites
Average Rating
3,52 / 5
You will be able to vote after purchase
Product rated by 8 customers

Stellenbosch IG Pinotage The Owl Post 2022 Neethlingshof Estate

0,75 ℓ
23.50 
per bottle  (0,75 ℓ)  31.33 €/ℓ
 incl. VAT and taxes
Running low on stock
Bonus Points, earn 200 additional points for each unit purchased.
In stock, place your order within 3 hours and 40 minutes to ensure delivery by Thursday, December 11th.

Description

The Pinotage The Owl Post is a red wine produced in South Africa by Neethlingshof winery using Pinotage grapes grown in the Stellenbosch area. Part of the Short Story Collection line, this wine tells the story of the vineyard through a rich and intense expression of one of the country's emblematic grape varieties.

After manual harvesting in mid to late February, the grapes are destemmed and begin fermentation in steel rotofermenters. During fermentation, the must is transferred into Hungarian and French oak barriques to complete the process. After malolactic fermentation and a brief contact with the lees, the wine matures in wood for 15 months.

In appearance, it is deep ruby red. The bouquet is complex, with notes of ripe red apple, blackcurrant, toasted coconut, candied cherry, and sweet spices. On the palate, it is enveloping and savory, with hints of cooked fruit, plums, dark chocolate, tobacco, and burnt wood; it concludes with a velvety finish.

Excellent with game, oxtail, spicy curries, aged cheeses, or vegetarian dishes based on eggplant, grilled mushrooms, and dark leafy vegetables.

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