Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
South Africa, Western Cape
Ideal with
Vegetables, Red meat, Game, Aged cheeses

Product details

full name
Stellenbosch IG The Caracal 2021 Neethlingshof Estate
New
appellation
Stellenbosch
vintage
2021
dosage
Dry (Wine)
country
South Africa
region
Western Cape
grape
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
ageing
French oak barrique
format
0,75 L
aromas
Black cherry, Leather, Red apple, White pepper, Plum
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,61 / 5
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Product rated by 5 customers

Stellenbosch IG The Caracal 2021 Neethlingshof Estate

0,75 ℓ
Quantity discount 5%
22.30 
per bottle  (0,75 ℓ)  29.73 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 23.50 €
Running low on stock
Bonus Points, earn 200 additional points for each unit purchased.
In stock, place your order within 2 hours and 50 minutes to ensure delivery by Thursday, December 11th.

Description

The Caracal is a red wine produced in South Africa by the Neethlingshof winery with a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, grown among the hills of Stellenbosch. It is part of the Short Story Collection and represents the finest expression of the Bordeaux style reinterpreted in the context of the Western Cape.

After being harvested between late February and mid-March, the grapes are destemmed and fermented in steel roto-fermenters with selected yeasts at a controlled temperature between 25°C and 27°C. Following malolactic fermentation, the wines mature separately in new and second and third passage French barriques for 14 months before the final blending.

It presents with an intense ruby red color. The nose releases aromas of black cherry, plum, red apple, white pepper, cigar box, and leather. The sip is full and dry, with notes of blackberry, mulberry, and black cherry in spirit, well-structured tannins, and a persistent finish with spicy and smoky hints.

Perfect with braised meats, game, aged cheeses, or savory vegetable pies.

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