Product details
Description
Produced with Riesling grapes grown near Nalles, in the Adige Valley, Pitzon by Nals Margreid falls under the Alto Adige denomination. The vineyards are located between 500 and 750 meters of altitude with east/southeast exposure. The soils on the right bank of the Adige, rich in porphyry and limestone, give the wine a mineral and structured identity, favored also by a sub-Mediterranean climate with significant day-night temperature variations.
The grapes are hand-harvested exclusively. After crushing, the must ferments for about 2-3 weeks in stainless steel tanks. The wine is then aged for about seven months on fine lees, a technique that enhances complexity and structure while maintaining the typical freshness of the variety.
The wine presents a brilliant, compact and luminous golden yellow color. The nose reveals notes of exotic fruits, hints of aromatic herbs, and a delicate mineral trace. On the palate, it is assertive, fresh, and savory, with a compact structure and a persistence that enhances the varietal character of the Riesling.
Ideal pairing with shellfish such as crab or lobster, as well as sushi or fish dishes with spicy seasonings.