Südtirol - Alto Adige Valle Isarco DOC Aristos Pinot Grigio 2024 Cantina Valle Isarco

What kind of wine is it

Aristos Pinot Grigio from Cantina Valle Isarco is a white wine made from Pinot Grigio grapes grown in Alto Adige. The style is fresh and restrained, with a delicate structure that ensures great versatility at the table. Fermentation takes place in oak barrels and stainless steel, followed by seven months of aging on the fine lees. This process enhances aromatic clarity and persistence, offering a profile that suits a variety of dishes.

Where does it come from

The grapes come from the Valle Isarco area in the province of Bolzano, at altitudes between 550 and 650 metres. The vineyards are rooted in deep, clay-rich soils, abundant in organic matter, which retain moisture without compromising drainage. The alpine climate with significant temperature swings encourages measured aromas and lively acidity, while the slopes and orientation of the rows ensure the grapes ripen evenly.

How is it produced

Harvest involves a careful selection of the bunches. After a brief cold maceration, fermentation takes place partly in stainless steel tanks at controlled temperature and partly in large oak barrels. The wine then spends seven months on the fine lees. This process adds body and complexity, while preserving the aromatic character typical of mountain-grown Pinot Grigio.

Tasting notes

The colour is straw yellow with greenish highlights. The bouquet is precise and refined, displaying notes of pear and green apple alongside mineral hints of flint. On the palate, it is harmonious, with a solid structure and measured softness. The finish reveals nuances of ripe white fruit that enhance persistence and balance the acidity.

Food pairings

Aristos Pinot Grigio pairs well with dishes such as roast pork loin with potatoes, complementing the tenderness of the meat and the roundness of the potatoes. It also goes well with canederli allo speck, a typical Alto Adige dish, and with seafood risottos, where the wine's freshness refreshes the palate. Its versatility allows it to accompany both meat and fish preparations.

When to serve

It is recommended to enjoy it young to appreciate its freshness and vitality. The wood maturation and extended lees contact provide aromatic stability even after a few years. Serve at 10-12°C in moderately large tulip glasses to enhance the aromas and maintain a balance between structure and delicacy.