Vin de France Syrah 2021 Maison Jean-Baptiste Souillard

What kind of wine is it

The Vin de France Syrah from Maison Jean-Baptiste Souillard is a still red wine made from Syrah, produced in the southern part of the Northern Rhône, in the Drôme. It presents an elegant and tense style, with pure fruit, delicate spice, and a precise tannic texture. Spontaneous fermentation and the use of whole clusters bring freshness and structure, while aging in used oak barrels maintains a clean profile true to its origin.

Where it comes from

The grapes come from two small plots in the Drôme, a transition area of the Northern Rhône with continental influences and constant ventilation. The east-facing parcels, located at about 300 meters, allow gradual ripening and stable acidity. Clay soils on sand provide drainage and moderate water retention, with vines planted in the 1980s and 1990s and cultivated using a sustainable approach.

How it is produced

Harvesting aims to preserve the fruit’s integrity and phenolic ripeness. The grapes undergo spontaneous fermentation with indigenous yeasts, followed by 2–3 weeks of maceration on the skins with pump-overs. The variable use of whole clusters, from 40% to 100%, affects the spice and tannin texture. Aging continues for 13–18 months in used oak barrels, with no fining or filtration, and minimal use of sulfites.

Tasting notes

In the glass, it shows a ruby red color with violet hues. The nose reveals crisp red fruits, pepper and sweet spices, then light herbal notes and a floral touch typical of Syrah made with whole clusters. On the palate, it is lively and straightforward, with well-present acidity and finely integrated tannins. The finish is savory and persistent, with spicy returns and a dry close.

Pairings

This Syrah pairs well with red meats, game, and aged cheeses thanks to its freshness and measured tannins that refresh the palate. With French cuisine, it goes well with roast lamb with Provençal herbs or a game terrine, enhancing its spicy character. In Italian cuisine, it is ideal with sliced steak or light braises, and the savory finish matches dishes like wild boar civet.

When to serve it

It's a versatile red, suitable for cool seasons and convivial tables, for those seeking precision, juiciness, and a balanced spicy profile. Serve at 16–18 °C, even after brief aeration in a decanter to open up the bouquet. Whole cluster vinification and aging in used oak foster harmonious evolution in bottle, and the wine displays greater complexity after a few years of rest.