Terre d'Abruzzo IGP Bianco Hedòs 2024 Cantina Tollo

What kind of wine is it

Hedòs Bianco by Cantina Tollo is a white wine from Abruzzo made from Pecorino and Cococciola grapes. It offers a fresh and balanced style, with pronounced citrus notes and a distinct saline hint. Vinification in stainless steel at controlled temperature preserves the varietal clarity and supports an easy-drinking style; the wine presents a profile that reflects the region and the typicality of native grapes.

Where it comes from

The grapes come from the vineyards in the Abruzzo region, an area with a temperate climate and significant temperature variations. These conditions preserve the aromas and natural acidity. The local terroir contributes to the quality of the grapes.

How it is produced

Production involves harvesting the grapes followed by a brief cold maceration on the skins to enhance the aromatic qualities. After gentle pressing and clarification, fermentation takes place in stainless steel at controlled temperature. Ageing continues in steel, preserving freshness and integrating the fruity component.

Tasting notes

Hedòs Bianco shows a pale, bright lemon yellow color. On the nose, there are notes of lemon and grapefruit, followed by white peach, elderflower, and a vegetal hint of boxwood. On the palate, it is dry, medium-bodied, with lively acidity and evident salinity supporting the fruity intensity. The finish is clean and persistent, with lingering citrus and saline notes.

Pairings

This wine pairs well with fish and seafood dishes, especially light preparations like carpaccio, shellfish, and crustaceans. The acidity also complements delicate first courses such as spaghetti with clams and regional specialties like brodetto alla vastese. It matches nicely with mixed fried seafood and battered vegetables, thanks to its dry finish and freshness that enhance the flavors.

When to serve

Hedòs Bianco is best enjoyed young to highlight its aromatic freshness and vibrant taste. Serve between 10 and 12 °C in a medium-sized glass to amplify the citrus and floral notes. Ideal as an aperitif, for fish-based lunches, or informal dinners. It is recommended to consume it preferably young to preserve its freshness and fragrance.