Terre d'Abruzzo IGP Pecorino Biologico 2024 Cantina Tollo

Type of wine

White

Ageing in barrel

None

Body

Medium

Aroma

Fruity

Origin

Italy, Abruzzo

Ideal with

Fish, Shellfish, Fresh cheeses, Raw fish

Product details

full name

Terre d'Abruzzo IGP Pecorino Biologico 2024 Cantina Tollo

appellation

Terre d'Abruzzo

vintage

2024

dosage

Dry (Wine)

country

Italy

region

Abruzzo

grape

Pecorino

ageing

Stainless steel

format

0,75 L

aromas

Citrus, Tropical fruits, Floral notes, Peach

alcohol content

13%

temperature

12 °C

Sulfites

Contains sulfites

Average Rating

3,67 / 5

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Product rated by 52 customers

Terre d'Abruzzo IGP Pecorino Biologico 2024 Cantina Tollo

Cantina Tollo

0,75 ℓ

8.70 €

per bottle (0,75 ℓ) 11.60 €/ℓ

incl. VAT and taxes

In stock, place your order within 6 hours and 32 minutes to ensure delivery by Thursday, December 11th.

Best Buy, excellent value for money.

Organic, produced without the use of pesticides or chemical fertilizers.

Vegan, vinified without the use of animal products.

other vintages awards

James Suckling

2023

90/100

Gambero Rosso

2016

Two glasses

Veronelli

2015

Description

The Pecorino Terre d'Abruzzo Biologico from Cantina Tollo is a white wine made from Pecorino grapes grown according to organic farming principles in the province of Chieti, in Abruzzo. This wine is part of the cantina's "Organic" line, which enhances native varieties through sustainable and environmentally respectful practices.

The winemaking process involves destemming and crushing of the grapes, followed by cryomaceration and gentle pressing of the must. Fermentation occurs at a controlled temperature in stainless steel tanks, ensuring the preservation of the primary aromas of the grape variety. Refinement continues in steel, maintaining the freshness and integrity of the wine.

In appearance, it shows a light straw-yellow color with greenish reflections. On the nose, it offers fruity scents of citrus, tropical fruit, and peach, accompanied by elegant floral notes. On the palate, it is full, structured, and has a long persistence, with a slightly balsamic finish that enhances its overall harmony.

Ideal paired with raw fish, shellfish, fish dishes in general, and fresh or stretched-curd cheeses.

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