Product details
Description
The Terre Siciliane Nero d'Avola of Abbazia Santa Anastasia was born in vineyards located in the municipality of Castelbuono, in the province of Palermo.
It is produced exclusively with Nero d'Avola grapes, harvested by hand during the first ten days of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 24-28 ° C for 12 days. Subsequently the wine ages in the same containers for 9 months, and for further 3 months in bottle.
This Nero d'Avola is characterized by an intense ruby red color, with violet hues. The nose opens with intense hints of red fruits, enriched with pleasant spicy notes. On the palate it is pleasantly fruity, fresh and with a perfectly balanced body.
Perfect to accompany white and red meats, it is ideal in combination with first courses and aged cheeses.