Terre Siciliane Nerello Cappuccio IGT 2020 Inessa

0,75 ℓ
93
94
10,90 €
7,90   (10,53 €/L)
incl. VAT and taxes   
- +
Extra discount
5%
22,52 €  incl. VAT and taxes
Extra discount
10%
42,66 €  incl. VAT and taxes
Extra discount
15%
60,44 €  incl. VAT and taxes
Type of wine
Red
Body
Light
Aging in barrel
None
Aromas
Fruity
Ideal with
Roasts, First courses, Game
Region
Italy, Sicily
Availability
Available immediately
Order in 15 hours and 8 minutes to receive this product by Monday, September 27th.
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Luca Maroni
2020
94/99
full name
Terre Siciliane Nerello Cappuccio IGT 2020 Inessa
New
appellation
Terre Siciliane
vintage
2020
dosage
Dry
country
Italy
region
Sicily
grape
Nerello Cappuccio
format
0,75 L
aromas
Black Cherry, Wild berries, Plum, Spices
alcoholic content
13,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,78 / 5
Rate product!
Product rated by 69 users

Description

Nerello Cappuccio Inessa is produced with pure grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

With late ripening, the grapes adapt well to soils of lava origin, mostly composed of sands and layers of ashes. The right temperature excursions help the clusters to retain the acidity necessary to create structured wines. During the harvest the grapes are selected, transported to the cellar and de-stemmed, to then meet the phases of maceration and fermentation. Subsequently, the wine is transferred to steel for a short period of refinement which continues for a short period also in the bottle.

Intense ruby red with some violet reflections, it unfolds a compact nose with ripe red fruits such as raspberry, cherry and plum, some pleasant spicy notes and light herbaceous references. On the palate it manifests density with return of red fruits, good structure and a pleasant touch of pink and violet mediated by soft tannins that introduce a pleasant and long finish.

Ideal wine for roast meats and savory first courses, it can also accompany meat flans and platters of cured meats and semi-mature cheeses.

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