Toscana IGT Rosso D'Alceo 2020 Castello dei Rampolla

What kind of wine is it

Toscana Rosso D’Alceo by Castello dei Rampolla is a full-bodied, structured red wine made from Cabernet Sauvignon and Petit Verdot grapes. Fermentation takes place at controlled temperatures for about fourteen days at 28-30°C, followed by aging in barrique, which contributes to elegant tannins and a complex texture. The style is bold, with remarkable persistence and evolution potential suitable even for long aging periods.

Where does it come from

Castello dei Rampolla employs biodynamic farming practices to preserve soil vitality and vine health.

How is it produced

Harvesting is carried out by hand between late September and early October, selecting the best Cabernet Sauvignon and Petit Verdot grape clusters. Fermentation occurs at controlled temperature for about fourteen days, resulting in good color and tannin extraction. The aging continues for twelve months in barriques, where the wine develops aromatic complexity and structure.

Tasting notes

In the glass, it shows an intense ruby red color with violet highlights. The nose offers ripe berries such as blackberry and cherry, with spicy hints of tobacco and black pepper. On the palate, it stands out for its full body, polished tannins, and a freshness that balances its aromatic richness. The finish is long, with reminders of ripe fruit; any subtle notes of vanilla can be attributed to the barrique aging.

Food pairings

Rosso D’Alceo pairs well with game dishes such as stewed wild boar or roasted pheasant, as well as high-quality grilled or oven-roasted red meats. Its structure supports large roasts of beef and lamb, and with bistecca alla fiorentina, it enhances the savoriness of the meat. It also goes well with aged cheeses such as Tuscan pecorino, for a pairing that highlights both the fruity and savory notes.

When to serve

The wine is ready after a few years of aging. It is ideal for convivial moments and accompanying lunches or dinners with substantial courses.