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Product details
Description
The Toscana Bianco Dorato of Casalbosco was born in vineyards located on the rolling Tuscan hills between Prato and Pistoia, in the Montale area.
It is produced 90% with Chardonnay grapes and 10% with Sauvignon grapes, harvested only by hand between the end of August and the beginning of December. Fermentation takes place in stainless steel tanks for 10 days. Subsequently the wine ages partly in barrique and partly in steel for about 3 months before being bottled.
It is characterized by a bright straw color, with greenish reflections. The nose opens with a fresh bouquet, with hints of white peach. On the palate it is pleasantly soft, with a powerful acidity and flavor. The wine has a rich and fresh finish.
Perfect to accompany fish dishes, it is ideal in combination with fresh cheeses.
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