Product details
Description
Oro di Caiarossa is a white wine of great finesse produced at the Riparbella estate in Tuscany, composed 100% of Petit Manseng grapes. This wine represents the purest essence of Caiarossa's corporate identity, reflecting a harmonious balance between terroir, grape variety, and production philosophy.
The winemaking process involves a late harvest, with grapes hand-picked towards the end of October. This is followed by a gentle whole bunch pressing, and spontaneous alcoholic fermentation takes place in French oak barrels. The wine then ages for about 12 months in the same previously used French oak barrels.
It is characterized by a luminous and expressive aroma, opening with elegant scents of white flowers, tropical fruit, and citrus, accompanied by light spicy nuances and a deep mineral note. The sip is intense and vibrant, with well-integrated freshness, an enveloping body, and long aromatic persistence.
This wine is an excellent choice to pair with desserts, aged cheeses, tarts, pastries, and pâté.