Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Spicy

Origin

Italy, Tuscany

Product details

full name

Toscana IGT Rosso 2021 Caiarossa

appellation

Toscana

vintage

2021

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Petit Verdot, Sangiovese, Syrah

ageing

French oak barrique

format

0,75 L

aromas

Aromatic herbs, Ripe red fruit, Sweet spices

alcohol content

14,5%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

4,86 / 5

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Product rated by 4 customers

Toscana IGT Rosso 2021 Caiarossa

Caiarossa

0,75 ℓ

60 €

per bottle (0,75 ℓ) 80 €/ℓ

incl. VAT and taxes

Bonus Points, earn 200 additional points for each unit purchased.

In stock, place your order within 12 hours and 20 minutes to ensure delivery by Tuesday, July 1st.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

Biodynamic, made with grapes grown according to biodynamic principles.

awards

Wine Spectator

2021

95/100

James Suckling

2021

96/100

Decanter

2021

95/100

Falstaff

2021

96/100

Description

The Caiarossa Rosso is the flagship label of the company, a Tuscan red wine born from a harmonious balance between Bordeaux and Mediterranean varieties grown using biodynamic methods on the hills of Riparbella. The careful selection of Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot, Grenache grapes and the richness of the soils give this wine a complex and deep personality, truly expressing the territory.

The varieties are vinified separately in concrete and wood vats, with slow fermentations and delicate macerations. After malolactic fermentation, the wines are blended and aged for about 14 months in French oak barrels, some of which are new, to enhance structure and finesse without overshadowing varietal identity.

The aromatic profile is broad and refined, with notes of ripe red fruits, sweet spices, aromatic herbs, and balsamic hints. On the palate, it is distinguished by balance and depth, with silky tannins, good freshness, and a long, enveloping persistence.

It pairs very effectively with structured meat dishes, braised or roasted, and with aged cheeses.

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