Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Spicy
Origin
Italy, Tuscany

Product details

full name
Toscana IGT Rosso 2021 Caiarossa
New
appellation
Toscana
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Petit Verdot, Sangiovese, Syrah
ageing
French oak barrique
format
0,75 L
aromas
Aromatic herbs, Ripe red fruit, Sweet spices
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,86 / 5
You will be able to vote after purchase
Product rated by 4 customers

Toscana IGT Rosso 2021 Caiarossa

0,75 ℓ
60.50 
per bottle  (0,75 ℓ)  80.67 €/ℓ
 incl. VAT and taxes
Bonus Points, earn 300 additional points for each unit purchased.
In stock, place your order within 18 hours and 53 minutes to ensure delivery by Tuesday, June 17th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Biodynamic, made with grapes grown according to biodynamic principles.
awards
Wine Spectator
2021
95/100
James Suckling
2021
96/100
Decanter
2021
95/100
Falstaff
2021
96/100

Description

The Caiarossa Rosso is the flagship label of the company, a Tuscan red wine born from a harmonious balance between Bordeaux and Mediterranean varieties grown using biodynamic methods on the hills of Riparbella. The careful selection of Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot, Grenache grapes and the richness of the soils give this wine a complex and deep personality, truly expressing the territory.

The varieties are vinified separately in concrete and wood vats, with slow fermentations and delicate macerations. After malolactic fermentation, the wines are blended and aged for about 14 months in French oak barrels, some of which are new, to enhance structure and finesse without overshadowing varietal identity.

The aromatic profile is broad and refined, with notes of ripe red fruits, sweet spices, aromatic herbs, and balsamic hints. On the palate, it is distinguished by balance and depth, with silky tannins, good freshness, and a long, enveloping persistence.

It pairs very effectively with structured meat dishes, braised or roasted, and with aged cheeses.

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