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Luca Gardini
sa
90/100
full name
Trento Brut DOC Bonconsey
New
appellation
Trento
dosage
Brut
country
Italy
region
Trentino
grape
Chardonnay 100%
aging
30 months on lees
format
0,75 L
aromas
Citrus, Bread crust, Yeast, Lime, Almond
alcohol content
12,5 %
temperature
6-8 ℃
Sulfites
Contains sulfites

Trento Brut DOC Bonconsey

0,75 ℓ
91
90
19,90 €
11,90
Discount
40%
per bottle (0,75 ℓ) 15,87 €/ℓ
Incl. VAT and taxes
Limited availability: max. 3 per client
Type of wine
Sparkling
Aging in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Trentino
Ideal with
Cold cuts and Cured meats, Starters, Shellfish, Raw fish, Aged cheeses
Availability
Immediate availability
Order in 17 hours and 14 minutes to receive it by:
  • Monday, August 22nd with priority shipping.
  • Tuesday, August 23rd with standard shipping.

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Chardonnay in purity from hilly terrain, 30 months on the lees, nose with lashes of freshly cut grass, bergamot and orange blossom, with an iodized finish. Attack on the palate equally iodized, with persistent and crunchy bubble, citrus-officinal return and floral closure.

Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes raised at an average altitude of 600 meters above sea level

This classic method of great elegance and cleanliness is made following a careful manual harvest. The grapes are de-stemmed and macerated in contact with the skins for up to 12 hours before starting fermentation to obtain the base wine. The creation of the cuvée in spring allows the start of the second fermentation in the bottle which is followed by an aging on the lees for 30 months.

Intense straw yellow color, it has a fine and persistent perlage. The nose is clean and harmonious, with notes of lime and citrus, followed by toasted almonds and hints of yeast. On the palate it is crunchy and structured, with a return of tropical notes refined by wild herbs and very persuasive in the long finish.

Ideal with raw fish, shellfish, risotto with cream of fields, it can also accompany fatty cheeses and first courses with savory white sauces.

Average Rating
4,77 / 5
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93
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Cold cuts and Cured meats, Aperitifs, Caviar, Shellfish, Raw fish, Pasta and rice salads, Oysters
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Discount
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