Product details
Summary
- Trento DOC Perlé, 0.75 ℓ
- 2 Ferrari silkscreened flutes
- Vintage Ferrari Tin
Description
What kind of wine is it
Trento Brut Perlè Ferrari is a white sparkling wine made from Chardonnay grapes from Trentino, crafted in the Brut style and characterized by extended aging on the lees following the Traditional Method. The sip is dry, clean, and elegant, with a soft and persistent texture, where the varietal is recognizable and the finish is tidy and precise.
Where it comes from
This wine comes from high hillside vineyards located in the most renowned winegrowing areas of Trentino. The territorial character is reflected in a fresh and linear profile, with clear aromas and a consistent set, thanks to a careful selection of origin areas that helps define its identity and style.
How it is made
It is made exclusively from selected Chardonnay grapes harvested by hand around mid-September. After vinification, the wine is aged on selected lees for about five years, a step that influences structure and aromatic integration, maintaining a dry and well-defined character.
Tasting notes
In the glass, it shows a straw yellow color with delicate golden highlights. The nose offers notes of almond blossom, Renetta apple, and subtle spicy nuances, followed by a hint of bread crust. On the palate, it is dry and clean, with a long and progressive softness; the finish echoes ripe apple, sweet almond, and yeast, set against the aromatic backdrop typical of Chardonnay.
Pairings
It pairs well with appetizers, cured meats, and first courses, accompanying delicately flavored dishes without overpowering them. It is especially recommended with fish dishes, sushi, and shellfish, and is also suitable for white meats and fresh cheeses, thanks to the balance between dryness and gustatory continuity.
When to serve it
It is a fitting choice when looking for a Chardonnay Brut with a clear profile, suitable both as an aperitif and throughout a meal. The extended maturation on selected lees makes it ideal for lunches and dinners where appetizers, first courses, and fish dishes follow one another, ensuring consistency from start to finish with a persistent character that accompanies the entire service.