Valdobbiadene Prosecco Superiore Brut DOCG Col Vetoraz

The Valdobbiadene Prosecco Superiore Brut by Col Vetoraz is born in vineyards located on the gentle hills of Valdobbiadene, in the province of Treviso.

It is produced exclusively from Glera grapes, harvested and selected by hand between the second ten days of September and the first of October. After the classic vinification processes, the second fermentation takes place in pressurized tanks according to the Charmat method, for 30-40 days, followed by an ageing of 1-3 months on its own yeasts.

Valdobbiadene Prosecco Superiore Brut by Col Vetoraz is characterized by a straw yellow colour, a creamy foam and a fine and persistent perlage. The nose opens with delicate floral aromas of acacia and rose, accompanied by fruity notes of yellow peach, apple and pear. On the palate it is pleasantly dry and savoury.

Excellent as an aperitif, this prosecco goes well with refined dishes based on fish and shellfish.