Product details
Description
The Valdobbiadene Prosecco Superiore Brut Dosaggio Zero di Col Vetoraz comes from vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.
It is produced only from Glera grapes, harvested and selected by hand between the second ten days of September and the first of October. After the classic vinification processes, the second fermentation takes place according to the Charmat method, with re-fermentation in autoclave for 30-40 days, followed by refinement of 1-3 months on its lees.
Col Vetoraz Valdobbiadene Prosecco Superiore Brut Dosaggio Zero is characterized by a straw yellow color, a creamy foam and a fine and persistent perlage. The nose opens with notes of white peach, pear and apple, accompanied by delicate floral hints of rose and acacia. In the mouth it is dry, velvety and round at the same time.
Excellent as an aperitif, this prosecco is ideal in combination with crustaceans and molluscs.