Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

What kind of wine is it

Cuvée di Boj by Valdo is a sparkling Valdobbiadene Prosecco Superiore, made from Glera grapes. It shows a straw-yellow color with bright golden highlights and a fine, persistent perlage. The style is refined and harmonious, with a clean aromatic profile.

Where it comes from

The grapes come from the Valle dei Buoi in the municipality of Valdobbiadene, in the hamlet of San Pietro di Barbozza. The vineyards lie between 200 and 400 meters in altitude, in a hilly area among the most prized for Prosecco Superiore.

How it is made

The grapes undergo gentle pressing and the must ferments at controlled temperature with selected yeasts. The second fermentation takes place with the long Charmat method, followed by a period of bottle aging that refines its balance.

Tasting notes

The aromatic profile on the nose is floral, with pronounced pear and Golden Delicious apple fruit. On the palate it is refined and harmonious, with good aromatic length and a pleasant savoury edge.

Food pairings

At its best with fish-based dishes such as raw preparations, shellfish and light fried dishes. Also excellent as an aperitif and it pairs consistently throughout the meal, with appetizers and delicate first courses.

When to serve it

A bubbly for aperitifs, toasts and seafood dinners. Chill gradually in the refrigerator, avoiding temperature fluctuations, and serve in a flûte.