Valdobbiadene Superiore di Cartizze Dry DOCG Andreola

The Valdobbiadene Superiore Di Cartizze Dry of the Andreola winery was born in vineyards located in Col S. Martino, an ancient village located between Conegliano and Valdobbiadene, in the heart of the extraordinary Prosecco terroir.

It is produced exclusively from Glera grapes, harvested manually at the beginning of September. After a soft pressing, the wine ferments in stainless steel tanks at a controlled temperature of about 28 ° C for 11 days. Subsequently the wine ages for 3 months in bottle.

It is characterized by a light straw yellow color, with a fine and persistent perlage. The nose opens with a delicate bouquet of pears, enriched with citrus aromas, candied peaches and almond notes. On the palate it is fragrant, creamy and persuasive. It has a good flavor and minerality.

Perfect to accompany appetizers based on vegetables, cold cuts and fresh cheeses, it is ideal with risotto and vegetable first courses.