Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Risotto, Aged cheeses, Grilled red meats, First courses, Mushrooms, Roasts

Product details

full name
Valpolicella Ripasso Valpantena DOC 2020 Bertani
New
appellation
Valpolicella Ripasso
vintage
2020
set
Wooden box
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Merlot, Rondinella
ageing
Veronese barrel of French oak
format
1,5 L
aromas
Ripe cherry, Blackberry, Blackcurrant
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Valpolicella Ripasso Valpantena DOC 2020 Bertani

Magnum 1,5 ℓ, Wooden box
39.90 
per bottle  (1,5 ℓ)  26.60 €/ℓ
 incl. VAT and taxes
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Description

The Valpolicella Ripasso Valpantena by Bertani is born from vineyards located on the hills of Valpantena, a valley northeast of Verona, in the extended Valpolicella region.

It is mainly produced with Corvina Veronese, Corvinone, and Rondinella grapes. This wine is obtained through a second fermentation, locally known as "ripasso." In January/February, the fresh young vintage Valpolicella is re-fermented on the slightly sugary Amarone della Valpolicella Valpantena skins. It then matures in barrels of 30, 54, and 75 hl and subsequently in 100 hl cement tanks.

Bertani's Valpolicella Ripasso presents an intense ruby red color. The nose opens with fruity notes of cherries and undergrowth, enriched by spicy and chocolate sensations. On the palate, the tannins are captivating, and the sip is meaty and savory.

Perfect to accompany first courses, this red wine is ideal paired with grilled meats, roasts, and semi-mature cheeses.

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