Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Red meat, White meat, Aged cheeses

Product details

full name
Valpolicella Ripasso DOC Corte Giara La Groletta 2018 Allegrini
New
appellation
Valpolicella Ripasso
vintage
2018
set
Wooden box
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Rondinella
ageing
Stainless steel, Slavonian oak barrel
format
1,5 L
aromas
Medicinal herbs, Red fruits, Sweet spices
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Valpolicella Ripasso DOC Corte Giara La Groletta 2018 Allegrini

Magnum 1,5 ℓ, Wooden box
49.20 
per bottle  (1,5 ℓ)  32.80 €/ℓ
 incl. VAT and taxes
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Description

The Valpolicella Ripasso La Groletta di Allegrini is born in vineyards located on the Veronese hills of Valpolicella, in the municipality of Fumane.

It is made from Colline Veronese and Rondinella grapes, harvested and selected only by hand in the first week of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature. Subsequently, the wine is aged for 4 months in steel, 11 months in Slavonian oak barrels and for 2 months in the bottle, before being placed on the market.

Ruby red in color, this Valpolicella opens on the nose with a complex bouquet of red fruits, enriched with notes of sweet spices and medicinal herbs. On the palate it is full-bodied and well structured, with good acidity, soft and enveloping.

Perfect to accompany refined red meat dishes such as stews, crusted fillet and quail, Valpolicella Ripasso Corte Giara is perfect with sliced beef with porcini, lamb ribs and medium-aged cheeses.

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