Valpolicella Ripasso DOC Rosso Gianni 2013 Bellora
Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Roasts, Mushrooms, Cold cuts and cured meats, Red meat, Risotto

Product details

full name
Valpolicella Ripasso DOC Rosso Gianni 2013 Bellora
New
appellation
Valpolicella Ripasso
vintage
2013
country
Italy
region
Veneto
grape
Corvina Veronese, Rondinella
ageing
Barrique
format
0,75 L
aromas
Red fruits, Spices
alcohol content
13,5%
temperature
18 - 20 °C
Sulfites
Contains sulfites

Valpolicella Ripasso DOC Rosso Gianni 2013 Bellora

Bellora
0,75 ℓ
Not discountable
11.30 €
per bottle  (0,75 ℓ)  15.07 €/ℓ
 incl. VAT and taxes
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Description

Rosso Veronese Gianni Bellora from Tenuta di Naiano comes from vineyards located in the hilly area of Verona.

It is produced 70% with Corvina Veronese grapes, 30% with Rondinella grapes, harvested towards the end of September. The grapes undergo a pressing and ferment in stainless steel tanks for about 15 days at a controlled temperature of 25-27 ° C, the malolactic fermentation takes place naturally in oak barrels. Subsequently the wine ages in barriqus for 15 months, followed by 4 months of aging in barrels and in bottle for a further 7 months.

Gianni Bellora is characterized by an intense red color. The nose opens with rich hints of red fruits, enriched with pleasant spicy notes. On the palate it has a particular structure and aromaticity, with a pleasantly long and persistent aftertaste.

Perfect to accompany red meats, roasts and cold cuts, it is ideal in combination with risotto and mushroom dishes.

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