Valpolicella Ripasso Superiore DOC Annaberta 2022 Cottini

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Spicy

Origin

Italy, Veneto

Ideal with

Cold cuts and cured meats, Boiled meat, Grilled red meats, Roasts

Product details

full name

Valpolicella Ripasso Superiore DOC Annaberta 2022 Cottini

appellation

Valpolicella Ripasso

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Veneto

grape

Corvina Veronese, Corvinone, Rondinella

ageing

Barrel

format

0,75 L

aromas

Liquorice, Spices, Tobacco, Sultanas, Vanilla

alcohol content

13,5%

temperature

16-18 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

339 kJ / 81 kcal

Ingredients

Grapes, concentrated grape must, preservatives (potassium metabisulphite (sulphites)), acidity regulators (tartaric acid [L(+)-])

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Valpolicella Ripasso Superiore DOC Annaberta 2022 Cottini

Cottini

0,75 ℓ

15.90 €

per bottle (0,75 ℓ) 21.20 €/ℓ

incl. VAT and taxes

Bonus Points, earn 100 additional points for each unit purchased.

In stock, order now to receive it by Wednesday, April 22nd.

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Description

Valpolicella Ripasso Superiore Annaberta by Cottini is a red wine made from Corvina, Corvinone, and Rondinella grapes, representing the Veronese tradition and the ripasso technique that enhances its intensity and complexity. It stands out for its balanced and enveloping style, capable of combining structure and elegance.

The vinification involves an initial fermentation followed by the traditional ripasso method, during which the wine is refermented on the Amarone pomace, enriching it with body and aromas. This is followed by a period of maturation in wood that contributes to developing depth and harmony.

It presents itself with an intense red color with garnet reflections. The nose offers enveloping aromas of ripe berries, sultanas and sweet spices, accompanied by notes of vanilla, tobacco and licorice. On the palate it is soft and structured, with balanced tannins and a persistent finish.

It pairs well with roasts, boiled meats, grilled meats, and medium-aged cured meats and cheeses.

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