Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Aged cheeses, Game, Roasts

Product details

full name
Valpolicella Ripasso Superiore DOC 2017 Sartori di Verona
New
appellation
Valpolicella Ripasso
vintage
2017
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Corvinone, Croatina, Rondinella
ageing
Oak barrel
format
0,75 L
aromas
Cherry jam, Spices, Toasted
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Valpolicella Ripasso Superiore DOC 2017 Sartori di Verona

0,75 ℓ
11.50 
per bottle  (0,75 ℓ)  15.33 €/ℓ
 incl. VAT and taxes
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Description

The Valpolicella Ripasso Superiore di Sartori comes from vineyards located on the Veronese hills of the historic area of Valpolicella.

The fermentation of the must takes place in controlled temperature conditions for 8-10 days. The "ripasso" technique is then carried out, which consists of a second fermentation on the marcs of Amarone. After malolactic fermentation, the wine ages for 18-24 months in oak barrels of various sizes and further bottled for another 6 months.

Intense ruby red wine with garnet reflections, it shows fine aromas of cherry jam, toasted, vegetable and spicy notes. On the palate it is soft and warm, structured and with a good persistence on the palate.

It is ideal in the company of game dishes, roasted meats and tasty cheeses.

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