Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Stews, Game

Product details

full name
Valpolicella Superiore Ripasso DOC Ca' Vegar Montaer 2020 Cantina Castelnuovo del Garda
New
appellation
Valpolicella Ripasso
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Corvinone, Molinara, Rondinella
ageing
Wooden barrel
format
0,75 L
aromas
Ripe fruit, Spices, Tobacco
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Valpolicella Superiore Ripasso DOC Ca' Vegar Montaer 2020 Cantina Castelnuovo del Garda

0,75 ℓ
16.50 
per bottle  (0,75 ℓ)  22 €/ℓ
 incl. VAT and taxes
Out of stock
Enter your email address and you will be notified as soon as the product is back in stock.
Bonus Points, earn 100 additional points for each unit purchased.
This product is currently unavailable..

Description

Valpolicella Ripasso Superiore Montaer is produced by the Castelnuovo del Garda winery or Cantina Sociale Veronese del Garda and belongs to the Ca' Vegar line.

It is made up of the classic Venetian grapes, namely Corvina, Corvinone, Rondinella and Molinara, destemmed and pressed. Vinification takes place in thermo-controlled steel tanks for 10 days. The wine then ferments a second time on the Amarone pomace, and then ages for 6 months in 50hl barrels.

Intense ruby red in color, it reveals aromas of ripe fruit, spices and tobacco on the nose. The sip is warm, with balanced tannins and excellent persistence.

The wine goes perfectly with fatty meat dishes, for example with stewed wild boar.

other recommendations
Operation in progress, please wait...

By giving your explicit and specific consent you agree that Vino.com may use third-party cookies in order to send you marketing information in line with your preferences. You can set your preferences by clicking here. By selecting “Accept” you are consenting to the use of all types of cookies, while closing this banner you only enable the technical cookies required for the correct functioning of the website. If you require further information you can consult our cookie policy