Veneto IGT Cabernet 60 20 20 2021 Zýmé

What kind of wine it is

Cabernet 60 20 20 by Zýmè is a red wine from Veneto produced in the Colli Berici region, in the town of Lonigo, made from a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. It is a structured, powerful, and complex red, with a fruity and spicy profile and an enveloping flavor texture. Vinification takes place in cement vats and the long aging in new barriques, followed by a period in bottle, contributes to defining a technical and precise style.

Origin

This wine is made in Veneto, from vineyards located in the municipality of Lonigo, in the Colli Berici area. The regional origin and the provenance of the grapes for the blend are highlighted by the link to the territory of Vicenza, declared by the vineyard origin and the location in Lonigo, which clarifies the production area indicated on the label.

How it is produced

The Cabernet Sauvignon, Cabernet Franc, and Merlot grapes are hand-harvested between late September and early October, with careful selection of the bunches. After harvest, the Merlot grapes are left to dry in a fruit loft for about 20–30 days. Fermentation takes place in cement vats at natural temperature and continues for 40 days. The wine then ages in new barriques for at least 24 months and completes its maturation with a further 12 months in bottle before release.

Tasting notes

In the glass it shows a red color with violet hues, evolving over time toward garnet reflections. On the nose, it opens with hints of blueberry, currant, and wild blackberry, complemented by notes of moss and spices. On the palate, it is powerful, enveloping, and complex, with a well-defined balance; there are notes of plum jam and wild berries, followed by delicate nuances of pepper, perennial herbs, and a reference to clay soil, with a coherent and persistent finish.

Pairings

On the table, it pairs well with roasts and grilled red meats, where its structure and intensity match robust preparations. It also accompanies medium-aged cheeses, offering a good balance with their savoriness and texture. In a complete meal, it can seamlessly follow the main course and a selection of not too young cheeses.

When to serve it

It is recommended when you want a red wine with strong character, capable of accompanying meat dishes and medium-aged cheeses during important lunches and dinners. Its structure and complex profile make it suitable for moments when intensity and balance are sought, enhancing the aromatic progression. It is best served in settings where you can take your time to enjoy its rich aromas and enveloping flavor texture.