Veneto IGT Sauvignon Bianco Fumo 2020 Sandro De Bruno

What kind of wine is it?

Bianco Fumo by Sandro De Bruno is a still white wine made from Sauvignon grapes, produced in the Veneto region. Vinification involves fermentation in stainless steel and lengthy maturation on the fine lees with bâtonnage, techniques that define a precise and balanced profile. The style is fresh, vertical, and savory, distinguished by remarkable aromatic intensity and a pronounced minerality. The grape's classic varietal notes complement evolving earthy sensations, maintaining a clear character and an elegant, clean structure .

Where does it come from?

The grapes are grown on Monte Calvarina, in a south-facing vineyard located at almost six hundred meters above sea level. This area of Veneto is deeply characterized by basaltic volcanic soils , a key element in the Sauvignon Blanc's expression and its distinctive savory character. The site's unique soil and climate conditions, linked to the high altitude and soil composition, favor a slow ripening process that preserves freshness and aromas. Monte Calvarina imparts a mineral character to the wine, defined by great clarity and precise flavors.

How it is produced

Harvest is done manually in the third week of September, with rigorous selection of the bunches. The process continues with cold skin maceration in a closed press, followed by gentle pressing under nitrogen saturation to limit oxidation. After decanting, the must undergoes fermentation in stainless steel, and the wine ages for twelve months on the fine lees, accompanied by weekly bâtonnage (stirring) to enhance complexity. Bottle aging completes the production cycle, stabilizes the aromatic profile, and allows the wine to achieve the right balance before release.

Tasting notes

In the glass, it displays a bright straw yellow color, punctuated by light greenish reflections. On the nose, it expresses a strong aromatic signature with notes of Mediterranean herbs, including sage, rosemary, and thyme, which fade into delicate hints of tomato leaves and asparagus. The fruity component ranges from passion fruit and fresh citrus, while the volcanic matrix of the soil emerges with sensations of chalk and subtle hints of evolving hydrocarbons. On the palate, the sip is upright , fresh, and decidedly savory, and closes with a clean, long-lasting finish.

What does it pair with?

This white wine pairs effortlessly with fish dishes, seasonal vegetables, and aromatically rich dishes. Its freshness and remarkable flavor make it ideal for baked fish, pasta dishes seasoned with Mediterranean herbs, and bold vegetable side dishes. Considering the Veneto regional tradition, the wine pairs perfectly with lagoon cuisine and complements classic dishes like sarde in saor . Among the most full-bodied Italian recipes, it enhances cod Vicenza-style , where the wine's structure and clean finish balance the dish's persistence.

When to serve it

This Sauvignon is particularly appreciated when seeking a wine with remarkable precision, ideal both at the table and in contexts where freshness and aromatic definition are key. The period of maturation on the lees and subsequent aging in the bottle excellently support its flavor retention , thus maintaining a very integrated finish. Served during a meal, it enhances dishes with herbaceous flavors and vegetal ingredients, fully expressing its verticality. It is an ideal choice for a fish-based lunch or a dinner that calls for a white wine with a clear character.