Verona Rosso IGT 2018 Dal Moro

0,75 ℓ
96
95
19,90 €
13,90   VAT inc.    (18,53 €/L)
Out of stock
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Type of wine
Red
Body
Medium
Ageing in barrel
Short
Flavors
Fruity
Ideal with
Red meat, Aged cheese
Origin
Italy, Veneto
Availability
Product is not available.
prizes and awards
Luca Gardini
2018
95/100
full name
Verona Rosso IGT 2018 Dal Moro
New
appellation
Verona
vintage
2018
dosage
Dry
country
Italy
region
Veneto
grapevine
Corvina Veronese, Merlot, Syrah
aging
Barrique, Oak barrel
size
0,75 L
flavours
Red fruit jam, Marasca cherry, Black pepper, Dried rose, Tobacco
alcohol content
13,5 %
temperature
15-18 ℃
Sulfites
Contains sulfites
Average Rating
4,69 / 5
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Product rated by 426 users

Description

#1 World Sommelier 2010
Luca Gardini
A perfect blend of Corvina, Merlot and Syrah from vineyards located in Novare di Negrar and in Val d'Illasi. Morello cherries in alcohol on the nose, with officinal touches, marjoram, and fresh pepper leaf. Juicy palate, with iodized tannins. Final with fruity return and long persistence.

Verona Rosso Dal Moro comes from classic Valpolicella vineyards, located in Novare di Negrar and in Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect degree of ripeness. In the cellar the must of these varieties ferments in stainless steel with temperature control, after which the malolactic fermentation is completed. From October we proceed with the harvesting of Corvina Veronese, partially dried in the fruit cellar and vinified with maceration for 20-30 days. Followed by aging in oak barrels and a small percentage in barrique. After 6-7 months, the three varieties are assembled and further refined in the bottle.

It appears in the glass with a concentrated ruby red dress with soft purple hues. On the nose it enchants with its aromas of red fruit jam, dried rose and morello cherry that mix with more complex notes of tobacco and black pepper. In the mouth it is enveloping, warm and soft, with soft tannins that harmonize its structure and guide its final persistence.

It goes perfectly with meat carpaccio, first courses and medium-aged cheeses.

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