Mallorca IGP Terrum 2021 Can Axartell

What kind of wine it is

Terrum by Can Axartell is a red wine produced in the Terra Mallorca area from Callet grapes. It shows a refined and approachable profile, distinguished by pleasant acidity and velvety tannins that ensure elegance and ease of drinking. Alcoholic fermentation takes place in stainless steel tanks, followed by malolactic fermentation and maturation in French oak barrels, a choice that achieves a balanced interplay between expressive fruit and woody notes. The style combines freshness, aromatic precision, and a delicate structure.

Where it comes from

This red wine comes from the Balearic Islands and falls under the Mallorca denomination, from vineyards in Terra Mallorca. The Mediterranean climate encourages steady ripening of the grapes and offers an aromatic expression of red fruits and floral hints. Territorial identity is reflected in mineral nuances and impressions of Mediterranean undergrowth, shaping a refined style. Its insular origin is clearly expressed by the purity of the fruit and the fresh, smooth character present in every sip.

How it is produced

The grapes are harvested by hand in the second week of September, followed by gravity-driven vinification. Alcoholic fermentation occurs in stainless steel tanks to preserve the grape variety’s clarity. After malolactic fermentation, the wine matures for nine months in French oak barrels, a choice that integrates toasted nuances without overpowering the fruit. The cellar work concludes with fining using bentonite and vegetable proteins, a cold stabilization, and filtration, which yield a well-defined profile.

Tasting notes

In the glass, it appears as a cherry red of medium-light intensity, enriched with blue highlights and a luminous texture. The aromatic intensity is pronounced, dominated by wild red fruits, rose, and violet, interwoven with gently spicy notes. On the palate, it is elegant, with pleasant acidity that prolongs flavor and velvety tannins. Mineral and undergrowth notes blend with subtle toasted tones imparted by time in wood, ensuring a satisfying progression.

Pairings

It pairs beautifully with pasta dishes and risottos thanks to its delicate tannic texture supporting the sauces. It naturally complements white meats and poultry, and is an ideal companion for roast suckling pig, enhancing its gentle spicy nuances. It also matches effortlessly with fatty fish, where its lively freshness cleanses the palate and the aromas from maturation remain pleasantly in the background, in a style that respects the raw ingredients.

When to serve

This is a red suited to convivial occasions where an elegant profile is desired to accompany the meal from start to finish. It is best enjoyed when freshness, aromatic precision, and a dynamic progression without excessive extraction are sought. Aging in French oak barrels adds pleasant complexity, making it suitable for both informal gatherings and refined dinners. Recommended for consumption in the short to medium term, when fruit, spices, and floral notes are fully expressed and integrated.