Mallorca IGP Terrum 2021 Can Axartell

Terrum by Can Axartell is a red wine made from Callet grapes in the Terra Mallorca region. It has a medium-light cherry red color with blue reflections and a bright, inviting structure.

The harvest is carried out manually in the second week of September and vinification is done by gravity. The alcoholic fermentation is conducted in stainless steel tanks, followed by malolactic fermentation and nine months of aging in French oak foudre. The process is completed with clarification using bentonite and vegetable proteins, cold stabilization, and filtration.

On the nose, it reveals a pronounced aromatic intensity, with typical notes of wild red berries, rose, and violet, accompanied by slight spicy hints. On the palate, it is subtle and elegant, with a pleasant acidity that extends the taste sensation, a moderate alcohol content, and velvety tannins that provide delicacy. Mineral notes and hints of Mediterranean undergrowth also emerge, well integrated with the light toasted tones derived from maturation in wood.

It pairs well with pasta dishes, risottos, white meat, poultry, roast suckling pig, and fatty fish.