Product details
Description
This Chardonnay Les Abeilles by Pierre Girardin originates from mass selection vines planted around 1959 on limestone soils, facing south in the Jura. The grapes are hand-harvested from a small parcel, with low yields that enhance the concentration and purity of the fruit.
Vinification takes place using whole clusters with fermentation through indigenous yeasts. The wine then matures for one year in new oak barrels, followed by aging in steel, without fining or filtration, in order to preserve the integrity and character of the terroir.
On the nose, it stands out for its crystalline mineral expression accompanied by citrus notes, flint, and a delicate buttery sensation owed to the wood aging. On the palate, it is powerful, dry, with vibrant acidity, elegant structure, and pronounced taste-olfactory persistence.
It pairs perfectly with raw fish, fresh goat cheeses, or roasted white meats.