Vin de Savoie Blanc La Paille 2022 Domaine du Gringet

What kind of wine it is

La Paille from Domaine du Gringet is a dry white wine from Savoie made from Gringet grapes. It displays a fresh profile and precise structure, with a balance between tension and volume. Spontaneous fermentation with native yeasts and extended aging on the lees in concrete result in a clean, well-defined sip that reflects the character of the region.

Where it comes from

This wine is produced in Ayze, at the foot of the Alps, in an area with a cool climate and significant diurnal temperature variation that enhances acidity and vibrant aromas. The vines, planted in the 1930s on a south-facing slope, root in white marl, a limestone-clay soil that brings out salinity and mineral notes. The microclimate, with steady ventilation and slow ripening, shapes a style focused on freshness and good persistence.

How it is made

Gringet grapes are harvested and undergo a slow press of 4–7 hours for gradual juice extraction and lower oxidative notes. After 24 hours of static settling, fermentation takes place spontaneously with native yeasts. The wine ages for 9 months on fine lees in egg-shaped concrete vessels, followed by 10 months in bottle. The absence of wood preserves purity and aromatic integrity.

Tasting notes

In the glass, La Paille is straw yellow with greenish highlights, clear and consistent. The nose reveals white fruit, fresh flowers, and a mineral streak reminiscent of chalk and wet stone, with light citrus nuances. On the palate, it is dry, with pronounced acidity, ample texture and a savory backbone balancing tension and volume. The finish is marked by a lingering saline note.

Food pairings

Freshness and salinity support fish dishes, shellfish, baked fillets, and delicate sauces. The pairing also works well with soft cheeses and Alpine specialties like Savoyard fondue and raclette. Its structure stands up to moderately rich dishes, and it complements trout tartare and seafood risottos.

When to serve it

La Paille is suitable for those looking for a vibrant and precise sip, perfect as an aperitif or with seafood or mountain dishes. Serve chilled, around 10–12 °C, in medium-sized white wine glasses. It may be allowed to breathe for a few minutes if just uncorked. The aging on lees and pronounced acidity support evolution in the bottle, offering complexity and greater roundness over time.