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vermouth
Vermouth is a fortified wine, white or red, flavored by infusion with aromatic herbs, including the ever-present absinthe, or mugwort, its characteristic element. The quality of the product depends strictly on that of the base wine, on that of the spices used but also on a complex recipe, very often secret, which requires rigorous processing times. Excellent to accompany the aperitif moment, it finds space as an ingredient in numerous cocktails
