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Tenuta Il Bosco is located in Oltrepò Pavese, in the same places where the Benedictine monks returned during the Middle Ages to plant vines. At the end of the nineteenth century, the processing of Pinot Noir began for particularly evocative sparkling wines capable of expressing the potential of this blend. Today this reality continues to surprise with excellent and aggregating wines. Examples are the Cruasé (93 pt LM) and the Cuvée Brut (91 pt WE) , both based on Pinot Noir, obtained with second fermentation in the bottle according to the Classic Method and able to tell very well the evolutionary capacities that the wines of this area manage to promise. Fragrant and fresh wines but also deep and laid-back, with great aromas, with which they range from red fruits to tropical ones and with a very slender palate.
Oltrepò Pavese Metodo Classico Pinot Nero DOCG Cuvée Brut Oltrenero
The Oltrepò Pavese Metodo Classico Pinot Nero Oltrenero Cuvée Brut is located in the municipality of Zenevredo, in the heart of Lombardy.
It is produced with 100% Pinot Noir grapes, harvested manually in crates. After a light pressing of the whole grapes and the subsequent static decantation of the flower must, fermentation takes place for 12 days at a controlled temperature of 18 °C, with maturation on the fine lees. The second fermentation takes place in the bottle, according to the dictates of...
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Oltrepò Pavese Metodo Classico Brut Rosé Cruasé DOCG Oltrenero
The Oltrepò Pavese Metodo Classico Pinot Nero Rosé Brut Oltrenero Cruasé comes from a single vineyard located in the municipality of Zenevredo, in the province of Pavia.
It is produced exclusively with Pinot Noir grapes, harvested and selected entirely by hand. After a short maceration, fermentation continues for 12 days at 18 °C, followed by maturation on the fine lees. The second fermentation takes place in bottle, according to the Metodo Classico, with ageing for 36 months on its own yeasts.
Th...
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