The Abruzzo DOC denomination covers the entire hilly area of the coastal and foothills of the Abruzzo region. The vineyards of choice of this DOC are Montepulciano for red wine, present for at least 80%, and Trebbiano for white wine, present for at least 51% and assisted with other non-aromatic white grape varieties. Varietal wines, entirely produced from indigenous varieties, such as Cococciola, Montonico, Passerina and Pecorino, can include the name of the grape in the denomination. The production of raisin wines and sparkling wines is also permitted under the denomination.

Aceto Balsamico Tradizionale di Reggio Emilia

The denomination Traditional Balsamic Vinegar of Reggio Emilia is reserved for a balsamic vinegar produced in the province of Reggio Emilia from the Trebbiano, Occhio di Gatto, Spergola, Berzemino and Lambrusco vines of any variety or clone. The production area, characterized by a hot and dry summer, represents the best place to carry out acetic oxidation and evaporation to concentrate the product. It is the result of an aging of at least 12 years in the attics or attics of the cellars, considered the best places to carry out this phase. This occurs in woods of various origins and nature, to acquire extraordinary organoleptic specificities: among the most common aging woods we find the chestnut that darkens the color, the cherry that makes the flavor sweeter, the mulberry that promotes concentration, the juniper that it aromatizes it and the oak that gives the final touch, like a master. The Traditional Balsamic Vinegar of Reggio Emilia is gradually decanted into smaller and smaller barrels to stabilize the aromas and enrich them in intensity. It is followed in its long process by the master vinegar maker who takes care of the complexity of flavors and aromas, finally it is subjected to a commission of tasters before being able to boast the denomination Traditional Balsamic Vinegar of Reggio Emilia. It is possible to differentiate the quality level of the vinegars by increasing the period spent in aging. A label can be applied to the bottles which certifies their duration: Lobster for Traditional Balsamic Vinegars with at least 12 years of aging, Silver for 18-19 years, Gold for 25 years of aging.

Aceto Balsamico di Modena

Balsamic Vinegar of Modena is a balsamic vinegar with a Protected Geographical Indication (PGI) produced in the provinces of Modena and Reggio Emilia. Obtainable from various recipes, it must be made with musts from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni vines, at least 20%, partially cooked and / or concentrated. It can also contain up to a maximum of 2% caramel in order to stabilize its color. Aging takes place in fine wood containers, generally oak, juniper, mulberry, chestnut, for at least 60 days. For a Balsamic Vinegar of Modena whose aging lasts for at least 3 years, the wording "Aged" is allowed.

Aglianico del Taburno

Aglianico del Vulture

The Aglianico del Vulture DOC is a denomination that extends over many territories of many municipalities in the province of Potenza. It is an area located on the slopes of the ancient extinct volcano of Vulture. It is an area of ancient traditions in the field of viticulture, characterized by soils rich in minerals, deriving from the decay of volcanic rocks, and by a cool climate. In these conditions, Aglianico del Vulture has found the ideal habitat to express itself on the highest levels of excellence, with wines of great structure, power and elegance, also intended for long aging.

Alexander Valley

Alexander Valley is one of the most important wine regions of Sonoma County, California. Among the hottest areas in the nation, it stretches around the Russian River, to the foot of the Mayacamas Mountains that separate Sonoma from the Napa Valley. The key grape variety of this region is certainly Cabernet Sauvignon which returns more lively and less fruity wines than those produced in nearby Napa from the same variety. Other vines are also planted in the Alexander Valley , including Merlot, Cabernet Franc, Chardonnay and Sauvignon, but above all old vineyards of Zinfandel grapes. Some of the best California wines come from the Zinfandel Lytton Springs vineyard.



The Alsace AOC appellation was established in 1962. The region is located on the border with Germany, near the city of Colmar. It covers a narrow strip that runs from north to south, divided into two areas: Bas-Rhin and Haut-Rhin. Alsace AOC wines have the particularity of having the name of the grape on the label. There are 7 grapes authorized to produce pure wines: muscat, sylvaner, pinot blanc, pinot gris, pinot noir, riesling and gewurztraminer. It is also possible to make assemblies with the same grapes that take the name of Edelzwicker and Gentil. 90% of the wines produced in Alsace are white and are distinguished by great finesse, freshness and minerality.

Alta Langa

Alta Langa DOCG represents one of the best excellence of the Italian Classic Method sparkling wine. It is a rather small area, with a limited production of bottles, but with great traditions of the highest quality. The vineyards are grown in the hilly areas of strong wine-growing vocation located in the provinces of Cuneo, Asti and Alessandria at an altitude between 200 and 600 meters above sea level. The cool climate, the noticeable temperature fluctuations and the soils made of calcareous-clayey marl are perfect for producing excellent sparkling bases. The specification defines the ampelographic base for white sparkling wine (also reserve), rosé sparkling wine (also reserve) in a minimum of pinot noir and / or chardonnay of 90%. Other non-aromatic grapes can compete, authorized in the Piedmont region for a maximum of 10%. The bottles must stand on the lees for a minimum period of 30 months and 36 for the reserve version.

Alto Adige

Alto Adige DOC is a Regional Denomination, which includes six sub-areas: Colli di Bolzano, Meranese, Santa Maddalena, Terlano, Valle Isarco and Valle Venosta, each with typical characteristics from the point of view of the composition of the land, the altitude and of exposures. Among the vines that can be mentioned in the Alto Adige DOC label we mention among the whites: chardonnay, pinot bianco, pinot grigio, sauvignon blanc, gewürztraminer, müller thurgau, riesling, italic riesling, kerner, sylvaner, yellow muscat and malvasia. Among the red grape varieties: cabernet sauvignon, cabernet franc, cabernet, pinot noir, schiava (large, gentle and gray).

Amarone della Valpolicella

Amarone is the most prestigious red wine of Veneto, among the most loved and well-known in Italy, whose excellence is renowned all over the world. Amarone della Valpolicella is a red wine of great elegance and long aging potential. The history of Amarone della Valpolicella begins with the oversight of a distracted cellarman who, forgetting about Recioto barrels, favored alcoholic fermentation. From a red wine that should have been sweet the result is a dry and basically bitter red wine. The production technique of Amarone is unique, because the grapes are harvested by hand and left to dry in boxes for over one hundred days and vinified in the winter. In this way an elegant wine is obtained, with concentrated aromas, with notes of wild berries and engaging hints of spices. The production area of Amarone della Valpolicella DOCG extends from the foothills of the province of Verona to Lake Garda, almost reaching the province of Vicenza. The spectacular landscapes on which the vineyards that contribute to the production of Amarone della Valpolicella are harmoniously distributed have a hilly conformation and the valleys blend harmoniously with the plain. Where to buy Amarone? If you are looking for a great Amarone, you are in the right place. On your online wine shop you can buy the best Amarone della Valpolicella DOCG labels at affordable prices, every day. Let yourself be tempted, explore the selection of our sommeliers and buy it now! With what to combine Amarone? Amarone della Valpolicella DOCG is a wine of great organoleptic opulence. Due to this characteristic of elegance, it goes perfectly with meat main courses such as stews, stews and game, but you can also combine it with aged cheeses. Amarone della Valpolicella is also known as a great meditation classic, to be tasted alone in your best moments! What is the best Amarone? Those looking for Amarone della Valpolicella, look for the best. On you are spoiled for choice, and you can choose, also according to your personal taste. If you have traditional tastes, you will certainly not go wrong by choosing the historic Amarone Costasera from Cantina Masi, a reference point in the category. If you are looking for structure, softness and velvety tannins, Dal Moro Amarone della Valpolicella DOCG can only be the best choice. You just have to visit the selection and let yourself be enlightened in search of your best Amarone della Valpolicella! What grapes is Amarone made from? Amarone della Valpolicella DOCG is made from a blend of proudly native Veronese grapes. The production disciplinary in fact provides for the use of Corvina, Corvinone, Rondinella, and other local vines, in a smaller percentage.


Asti DOCG is the denomination born in 1932 to protect, enhance and promote Asti and Moscato d'Asti, sparkling wines very representative of the Piedmontese tradition. Sparkling wines produced between the provinces of Alessandria, Asti, Cuneo and in the hamlet of Pessione in the municipality of Chieri, in the province of Turin, can be boasted. The starting grape is always Moscato Bianco. For Asti Spumante both the Martinotti sparkling method in an autoclave and that in the bottle can be used, which will be worth the additional mention Classic Method: the first must stay in steel for at least a month while the second must guarantee at least 9 months of aging . Moscato d'Asti obtained from grapes harvested late and left to dry to obtain a sparkling wine that remains to refine for at least 12 months in the bottle allows the use of the mention Vendemmia Tardiva. In addition, both for Asti Spumante and Moscato d'Asti DOCG, mentions are allowed to the production areas of Canelli, Santa Vitorria d'Alba and Strevi. These are essentially bubbles that are characterized by an aromatic and gustatory profile, sweet and balanced, with a greater accentuation of the characteristics in the Classic Method version of Asti Spumante DOCG.



The denomination Aversa DOC covers the geographical area of the plain located north of the Campi Flegrei, in the area of the former Regi Lagni. The aim is to protect white wines produced with local Asprinio grapes which have a distinctive value, cultivated only with the "aversana tree-lined" breeding system, a cultural as well as an environmental asset of the territory. The denomination is declined in the firm version, which must contain at least 85% of Asprinio grapes harvested in the provinces of Naples and Caserta, and in sparkling wine, where the presence of Asprinio must reach 100%.


Denomination of Provençal origin whose vineyards stretch for 1480 hectares between the Sauinte Baume massif and the Mediterranean sea, arranged in terraces on marly and limestone soils. Bandol AOC can be called white wines made from Clairette, Ugni Blanc, Bourboulenc grapes and red and rosé wines from Mourvèdre, Grenache and Cinsault grapes. If whites are round, seductive and generous wines, red wines are characterized by a refined power and character. The latter must be aged in cask for at least 18 months.


Barbaresco is one of the most prestigious names in Italian enology together with Barolo , and together they carry the flag of Italian wine high in the world. Barbaresco is a red wine from the Langhe made with Nebbiolo grapes. It takes its name from the municipality of the same name in which, according to the disciplinary, production is allowed in the municipalities of Barbaresco, in fact, Treiso, Neive and a small portion of Alba. It is a wine that shows itself in all its austerity and nobility. It is noble and free-range, with a garnet red color that becomes orange over the years. The Barbaresco bouquet is fruity and characterized by red fruit jams with hints of violets. Its complexity is enriched by the passage in barriques which gives it spices, leather, tobacco, cocoa and licorice. The tannins are soft and round. You can only choose it for important occasions and unforgettable dinners, accompanying it with traditional Piedmontese main courses and white truffles, territorial excellence. We are sure that you will take us with you to the next dinner, we will bring the Barbaresco! Buy Barbaresco Where to buy Barbaresco? If the question is simple, the answer is even more so: you can buy Barbaresco on, your trusted online wine shop! From our selection you can easily choose and buy the best Barbaresco proposals online. The choice may vary depending on the price, the producer you prefer and the production style of the reference cellar. We can advise you to buy the tradition of the producers of Barbaresco, a reference point of the category, or to buy the history of this wine by choosing Gaja and Pio Cesare. In order not to get confused, just go to the selection and let yourself be inspired by the advice of our sommeliers. We are sure that you will not only buy Barbaresco, but the best in the category! Who are the producers of Barbaresco? If you want to make a great impression at the next important dinner, remember this date: 1894. You can show off your knowledge in Piedmontese wine history by telling that exactly in that year Domizio Cavazza, at the time Dean of the Royal Oenological School of Alba and resident in the Municipality of Barbaresco, created the "Cantine Sociali di Barbaresco" for the "production of luxury and table wines". Cavazza gathers around him nine farmers who begin to make wine in the cellars of the Castle of which Cavazza was the owner, and to denominate the wine with the name Barbaresco.The Nebbiolo grown in Barbaresco has its own distinctive characteristics and this peculiarity was indicated on the label. When Cavazza disappeared in 1913, the winery suffered a setback, only to be reopened in 1958 thanks to Don Fiorino Marengo, parish priest of Barbaresco, who took the initiative to bring together nineteen farmers to found Producers of Barbaresco "for the qualification and guarantee of Barbaresco ". Thanks to the dedication of these farmers and their hard work that has continued uninterrupted since those years, Produttori del Barbaresco is considered among the most prestigious wineries in the area, as well as being exemplary for cooperatives all over the world. What are the best combinations with Barbaresco? Don't think that Barbaresco can only be paired with challenging dishes. Barbaresco is undoubtedly an ideal wine to pair with dishes with important flavors, but its unmistakable bouquet can amaze with many recipes. Masterful combinations are undoubtedly linked to traditional Piedmontese dishes based on intense red meats to be flavored with the prestigious Alba White Truffle and porcini mushrooms. Pair the Barbaresco with braised meats, aged cheeses such as toma and pecorino. The palate does not disdain even poultry, capable of supporting the elegantly delicate body of Barbaresco. Its intriguing bouquet lends itself to blending risotto in combinations with radicchio or pumpkin, depending on the season. Furthermore, Barbaresco is counted among the meditation wines, and is perfect in combination with real moments of relaxation, while you enjoy finger-food based on honey and hazelnuts. What is the best Barbaresco? If you are looking for the best Barbaresco, your trusted online wine shop is the right place. Big historical names always make the difference and the quality level is guaranteed. It may be that Barbaresco is one of the most prestigious areas from an enological point of view, and the choice can hardly disappoint your expectations. Choosing the Barbaresco dei Produttori del Barbaresco means receiving a fascinating and well-structured wine at home, Pio Cesare differs instead for a concentration of ripe fruit and spices, characterized by well-integrated tannins, and Rattalino will amaze you with its enhanced harmony and softness. from noble tannins and long persistence. It cannot therefore be established which is the best Barbaresco, as each winery in the catalog produces Barbaresco through vineyards with its own microclimate and specificity. We therefore invite you to discover the uniqueness of this wine with your senses, which will not lie to you, to decide which will be the best Barbaresco for you! We can't wait to find out!

Barbera d'Alba

Barbera d'Alba DOC is produced in the province of Cuneo, in the territory of Alba and in numerous municipalities that are located around the famous city of the Langhe. The Barbera d'Alba DOC specification establishes the ampelographic basis, also for the Superior version, in a minimum of 85% of Barbera and a maximum of 15% of Nebbiolo. For the Barbera d'Alba Superiore DOC type there is a minimum aging period of 12 months, of which at least 4 in wood, and a minimum natural alcoholic strength by volume of 12%. A great red of the Piedmontese tradition.

Barbera d'Asti

Barbera d'Asti DOCG was born in the territory of numerous municipalities in the province of Asti and Alessandria and represents a true excellence of this traditional Piedmontese red wine. According to the specifications, it must be produced, also for the Superior version, with at least 90% of Barbera. Barbera d'Asti DOCG must be subjected to a minimum aging period of 4 months, while the Superior type must be refined for 14 months, of which at least 6 in wooden barrels. In addition, the Barbera d'Asti Superiore DOCG version must have a minimum natural alcoholic strength by volume of 12.5%.

Barbera del Monferrato

Barbera del Monferrato DOC is a denomination that covers a large area that includes the territories of Asti and part of the province of Alessandria. The specification provides for the production of white and red wines with all the authorized vines in the provinces of Asti and Alessandria. If at least 85% of one of the following vines is used: dolcetto or freisa, it is possible to indicate it on the label. It is a territory of ancient traditions, which produces quality wines mainly with native Piedmontese vines. The denomination is also admitted for the sparkling type, the modern sparkling wine counterpart of the "lively" version that the producers used to release after having refermented in the bottle those wines that in March still contained some sugary residue. Since 2008, the denomination Barbera del Monferrato Superiore DOCG was established, a wine created to highlight the territorial preciousness, obtained from the most ripe bunches and subjected to an aging period of at least 14 months, of which at least 6 are spent in oak barrels.


Bardolino is a very pleasant red wine that is born on the eastern shore of Lake Garda and takes its name from the homonymous town. The Controlled and Guaranteed Designation of Origin "Bardolino Superiore", also with the indication "Classico", is obtained from Corvina Veronese, Rondinella and Molinara grapes, a composition that makes it similar to Valpolicella , but with which it must never be confused. Bardolino wine is produced on Lake Garda which, with its winds, mitigates the winter temperatures and cools the summer ones. The terroir of the Garda morainic hills overlooking the Veronese side, that of Bardolino DOC and DOCG, denotes a particular aptitude for viticulture. There are various types of Bardolino according to production regulations. The best known and most consumed type of Bardolino is the "Bardolino Chiaretto", obtained with the vinification of the grapes in pink, or with a brief pause of the skins on the must, and is the Italian rosé wine most produced in our country. On 1 August 2001 the "Bardolino Superiore" denomination of controlled and guaranteed origin was assigned, an important recognition for the productive quality of Garda and its suitable hinterland. Another very famous and traditional type of Bardolino is Novello, the first wine of the type to have obtained the DOC recognition. Bardolino Novello is obtained from grapes processed in carbonic maceration and the result is a lively, elegant, ruby red product with fruity and fragrant aromas. The flavor is velvety, fresh and pleasant, undoubtedly one of the most representative novels of Italian enology. Bardolino is apparently a simple and fresh wine, but it is the result of the collaboration between the Consortium, which defends its quality, and the producing companies that are committed to the maximum yield of the grapes, so that Bardolino can be found in the glass. The result of these elements gives rise to an important wine, capable of meeting the expectations of the consumer who expects to close his eyes and imagine the deep landscapes of Lake Garda. Buy Bardolino wine Are you thinking of buying Bardolino wine and are you undecided on the type? As always, your trusted online sommelier is able to clarify the horizons and propose, in this case, the best Bardolino that you can buy online. Bardolino is an authentic wine with great personality, representative of the territory, produced in the south-east area of Lake Garda, in the Verona area. It is one of the first Italian wines to have received the DOC recognition. There are five varieties of Bardolino wine: the red wines "Bardolino", "Bardolino Novello" and "Bardolino Superiore DOCG", in addition to "Bardolino Chiaretto" and "Bardolino Chiaretto Spumante". Bardolino wines are versatile, very pleasant, ready to drink and direct to smell and taste. There are different versions of Bardolino wine, from the simplest ready to drink, to the most complex suitable for aging. Whatever type you are looking for, we are sure that in this selection you will find the best! What is Bardolino wine paired with? Bardolino wine is versatile, fresh, genuine, able to combine with many dishes, especially of the local culinary tradition of Lake Garda, where meat and fish are protagonists of the same level. Bardolino Chiaretto, or the pink version of Bardolino, denotes a winking aroma and a fresh taste that make it perfect in combination with fish dishes, especially when the climate becomes pleasantly warm. The red Bardolino, on the other hand, lends itself perfectly to pairings with soups, broths, tagliatelle with meat sauce and risottos of the Po Valley tradition, such as the one with mushrooms or the much appreciated and tasty risotto with livers of the Veronese tradition. It stands out in its qualities when accompanied by veal with a side dish of mushrooms. Bardolino wine can therefore be defined not only as an easy-to-drink wine, but as a wine for the whole meal. Relax in the kitchen, we'll take care of Bardolino! Does sparkling Bardolino exist? If you are wondering if there is a sparkling version of Bardolino, the answer is yes. Bardolino in the Bardolino Chiaretto version is produced sparkling, for the most part with the Charmat Method, but some companies also produce with the Classic Method.The characteristics are the same as the still version, i.e. light ruby red color, or cherry red, vinous and delicate, dry and harmonious flavor, with a basically bitter finish. The bubble gives Bardolino that lively touch which, combined with the typical flavor of Chiaretto, make it a very special wine, a champion of Venetian enology. The sparkling version of Bardolino is produced through the soft pressing and destemming of the grapes, which are in contact with the cold skins for about 10-12 hours, at a controlled fermentation temperature between 15 ° and 16 °, in stainless steel tanks. . It is a wine to be drunk young, no later than two years after its release on the market, and we recommend it for your next dinner or picnic based on mixed starters and tapas, first of all light fish based. We tried it with pizza, you will make a great impression! Which are the most important wineries in Bardolino? Bardolino wine is bound by a careful production disciplinary which guarantees the quality standard of the product. Each producer is faithful to the care of the vineyard and to every stage of the Bardolino processing, and whatever winery you choose from the catalog, you can rest assured and enjoy your Bardolino to the fullest taste buds! Another constant that unites the proposals that we will make to you, is the excellent quality-price ratio. Seeing is believing, trying to be satisfied! Our advice will guide you on the Corte Giara line of the illustrious Veronese company Allegrini, a dry and harmonious blend of Corvina Veronese, Rondinella and Molinara grapes harvested manually on the Garda hills in the first half of September. Sinuosity and elegance in the glass with Cottini's Bardolino Chiaretto DOC Natural Style, envelops the palate in a fine and enveloping bouquet, perfect for sushi lovers. From the same line you will be fascinated by Bardolino DOC Stile Naturale 2019 Cottini, a companion wine that invites to the second glass with friends, a delicately fruity and soft red, with hints of red fruits, cherries and violets and a fresh and lively taste. How not to mention Bardolino Classico DOC Frescaripa Masi, a great classic of the Veronese tradition, revisited in a modern and contemporary way, a light and carefree red, with intense aromas acquired thanks to the favorable breezes of Lake Garda. Last but not least, you will never be disappointed by the quality of the Cantina della Valpantena such as Bardolino Chiaretto DOC Torre del Falasco Cantina Valpantena, in both red and pink versions: the palate is soft and characterized by a very pronounced salinity which is in perfect contrast with its remarkable freshness. You just have to try them all, and let us know your favorite! How about a dip in Lake Garda?


The king of wines, the wine of kings: this is what Barolo is. A Piedmontese wine that, not only due to its history that binds it to the Savoy court, it would be reductive to define only important. Barolo is majestic, masculine, muscular and imposing. The term Barolo derives from the municipality of the same name that overlooks spectacular Nebbiolo vineyards, the type of grape that produces Barolo in purity. To the town of Barolo, other production areas are added such as the territories of Monforte, La Morra, Castiglione Falletto, Serralunga d'Alba, Grinzane Cavour, Novello, Verduno, Diano d'Alba, Cherasco and Roddi. The Barolo production disciplinary requires that, in order to be put on sale, the wines must pass an aging of at least three years, two of which in oak barrels. To create the Barolo Riserva version, the wine is aged over a period of five years, two of which are spent in wood. The organoleptic characteristics of this Piedmontese myth are unique and unmistakable: intense garnet red color given to it by time, aromas of red fruits, dried roses and spices, enveloping on the palate with lively and snappy tannins. Barolo reaches its maximum degree after 10, even 20 years of aging, but some Barolos can overcome this time and surprise again after a long time with their energy. With this premise, which tastes like promise, we invite you to discover the selection of the best Barolos we have prepared for you! Where can you buy Barolo and Barolo Riserva? P> If you are thinking of buying Barolo, as always, your favorite online wine shop is here to satisfy you, offering you the best selection of Barolo for sale online! Among the great producers of Barolo we cannot fail to boast prestigious names such as the great Borgogno, Astemia Pentita, Oddero, the traditional Sabaudo, Pio Cesare and Poderi Einaudi. Great Barolos for enthusiasts and connoisseurs, but also for those who want to get closer to the magical world of Barolo, a wine that is the symbol of historical Italian enology. Do not forget that Barolo is a witness of time: according to the production regulations, the expected aging period is 3 years, 18 months of which in wooden barrels. If you are inclined to buy a Barolo Riserva, also in this case has what is right for you. The difference with simple Barolo is that for the Barolo Riserva, Riserva, the protocol requires an aging time of 5 years. this period gives the wine elegant aromas such as the complexity of the Mediterranean scrub, the dried rose and intense notes that evolve with the passage of time. If you want powerful sensations on the palate, ennobled by fine tannins and complex finish in the mouth, then Barolo Riserva is the wine you were looking for. We have given you the instructions, now it's up to you to choose between the timeless tradition of great names, or the winning innovation of new and passionate wineries. See you in Barolo! Cheers with! What are the characteristics of Barolo wine? Like all wines that reflect the territory they belong to, the organoleptic characteristics of Barolo are well recognizable. Barolo presents an intense ruby color with a certain transparency to the eye, which turns towards orange with the passing of the years. Wanting to make a comparison, Barolo shares this special characteristic with the great Burgundy Pinot Neri. The nose is another unmistakable trait: ethereal bouquets studded with currants and other small red fruits, spices, nutmeg, leather, even licorice. yet, a Barolo is mainly recognized for its aromas reminiscent of the Langhe: hazelnuts and truffles. In the mouth the Barolo surprises for its measure and finesse, earthiness and structured tannin, coffee and spices. One thing is certain, regardless of the scents: Barolo does not accept compromises, it should not be drunk young and gives its best with the passage of time. Who are the main Barolo wine producers? Barolo is not a wine that follows a single trend. In fact, the story of the Barolo Boys who in the 80s imposed themselves on the market to revolutionize its rules, introducing modernism in production by reducing the aging time, is well known. this split is still active among the producers of the Langhe. Vite Colte, Pio Cesare, Oddero, Sabaudo, L'Astemia Pentita, Fontanafredda, Josetta Saffiro, Prunotto are just some of the names of Barolo producers that we can recommend. So you just have to uncork and re-uncork, in search of your chosen production style! We can't wait to know which one is your favorite! What is the best vintage of Barolo Riserva? If you are going to dinner with a friend who loves Barolo Riserva type and you are afraid of making a bad impression, with the advice we are about to give you, rest assured that it will not be the last invitation you will receive. Bring with you Barolo Essenze Riserva from the Terredavino vintage 2013. It is a very high level blended Barolo, produced exclusively in great vintages. After a maceration of about 25 days of pure Nebbiolo grapes, the wine ferments in stainless steel tanks. Subsequently it is aged in wood for about 36 months and for a further 24 months in the bottle. It is characterized by an intense ruby red color tending to garnet. The nose opens with a soft and ethereal bouquet with hints of violet, blackberry jam, licorice and cloves on the finish. On the palate it is refined, pleasantly full-bodied and dry with delicate tannins. It gives a pleasant aftertaste of berries and chocolate. Ideal to serve with red meats cooked on the grill, it goes very well with tasty recipes of stewed meats, it is excellent with truffles.

Barolo Chinato

Barolo DOCG is one of the most famous Italian wines in the world. It is produced with pure Nebbiolo grapes in the municipalities of Barolo, Castiglione Falletto, Serralunga d'Alba and partly in the territory of the municipalities of Monforte d'Alba, Novello, La Morra, Verduno, Grinzane Cavour, Diano d'Alba, Cherasco and Roddi . The denomination Barolo Chinato DOCG is reserved for wines flavored with Barolo wine base.

Barossa Valley

Bas Armagnac

French wine spirits produced within the borders of the Gers, Landes and Lot-et-Garonne departments can bear the Armagnac AOC controlled designation of origin. Based on variations in climatic conditions, armagnacs are divided into more specific areas of origin: Bas-Armagnac, Armagnac-Ténarèze and Haut-Armagnac. The Armagnacs with the highest reputation, most commonly considered valuable and collected, come almost entirely from Bas Armagnac AOC . Ten authorized grape varieties can contribute to the production of this brandy even if its personality is generally marked by the presence of one of these four varieties: ugni-blanc, folle blanche, baco and colombard. Sometimes you can find armagnac made from some vines that today constitute real rarities: clairette de Gascogne, jurançon blanc, plant de graisse, meslier saint françois and mauzac blanc. The wine to be started for distillation and finally for aging is always a naturally fermented white wine, low in alcohol and rather acidic, a characteristic that will allow the armagnac obtained to face long periods of aging. According to the requirements of the specification, it must be distilled in a traditional artisan certified alembic still. The quality of the oak and the capacity of the containers are also certified. It undergoes a strict quality control by the INAO body which discards armagnacs with quality that does not reach the standards of the denomination within the first year of aging. A Vintage armagnac is made with grapes from the same vintage, the others are all blends of spirits from different vintages. Based on the duration of aging, they can show the duration of aging expressed in years, e.g. 15 years, 20 years, or with the acronyms VS or ***, VSOP and XO or Hors d'Age which respectively indicate at least 1, 4 or 10 years of aging in oak barrels.


The Basilicata IGT denomination extends between the provinces of Potenza and Matera. It can be applied to white, red and rosé wines, as well as new and sparkling wines, but also to both red and white raisin wines. The characteristics of the wines produced with this denomination differ substantially according to the specific production areas. The territory can be macroscopically divided into the Apennine area, the Fossa Bradanica and the Avampese Apulo. The Vulture area in particular is characterized by soils of volcanic origin, with properties that give the territory high fertility. In this region, wines with a high historical tradition are produced, which refers to Enotri, around 1200 BC: Enotria owes its name to the exceptional quality of its wines.

Bekaa Valley



The Biferno DOC denomination extends over numerous municipalities in the province of Campobasso, in Molise. It can be attributed to red and rosé wines composed of Montepulciano grapes for 70-80% and Aglianico for 10-20% and to white wines based on Trebbiano Toscano for 70-80%. If the white Biferno DOC wine is generally dry, harmonious and slightly aromatic, the rosé wines marked with this denomination are delicate and fruity. The Biferno DOC red wine, on the other hand, is characterized by an ethereal aroma, a velvety body and the right amount of tannin. There is also a Superior and Reserve version for red wines: the latter must be subjected to aging for at least 3 years.

Bizkaiko Txakolina

Blanquette de Limoux

Blanquette de Limoux is a denomination reserved for some sparkling wines of southern France, mainly produced from grapes of the Mauzac variety, which in the local language is called Blanquette, with small additions of Chenin Blanc and Chardonnay grapes harvested from some of the most ancients of the entire nation. Located at the foot of the Pyrenees mountains, it is one of the regions at the highest altitude and most continental in Languedoc-Roussillon, characteristics that translate into a style of sparkling wine unique and sought after by every enthusiast.


The Boca DOC wine is one of the excellence of Northern Piedmont and was born in the province of Novara, in the municipalities of Boca, Maggiora, Cavallirio, Prato Sesia and Grignasco. It is produced with nebbiolo (70/90%), vespolina or rare grapes (30/10%). The Boca DOC specification provides for a minimum aging period of 34 months (18 in wood) and 46 months (24 in wood) for the Reserve. On the labels of the Boca DOC it is allowed to insert the mention "Vigna" if the vineyard is more than 7 years old. It is one of the best and most interesting expressions of Nebbiolo outside the Langhe.


Bolgheri means revolution. It is in fact a Tuscan appellation that has in itself the vocation to internationality and that owes its prestige to the farsightedness of the Marquis Mario Incisa della Rocchetta, father of Sassicaia, whose ambition at the end of the sixties was to bring Bordeaux to Tuscany through the use of the international grape varieties Merlot , Cabernet Franc , Cabernet Sauvignon , Petit Verdot and Syrah , in addition to Sangiovese . A double soul, in one place that unites two great wine places worldwide. The territory of the denomination where the production of Bolgheri is allowed coincides with the boundaries of the Municipality of Castagneto Carducci in the province of Livorno. Bolgheri is a beautiful natural theater that extends from the Metalliferous Hills to the lower reaches of the Etruscan coast that send the sea winds to caress the grapes. There is no shortage of wooded areas and beaches, but most of the vineyards are located in flat areas. The characterizing element of the quality of Bolgheri wine is the sea, from which the Tuscan Archipelago and Corsica can be seen on the horizon. Choosing Bolgheri wines means retracing the history of Tuscany, imagining the banquets of the mysterious Etruscan people and breathing a story that is enriched every day through the prestigious production of one of the most loved wines in the world. Which Bolgheri to buy? On your trusted wine shop you can buy the best Bolgheri at affordable prices every day. To buy the best, enrich your trolley with Bolgheri from the Guado al Tasso estate if you are looking for tradition and absolute quality, or the evocative Merlot Bell'Aja di San Felice, and if you are a romantic who does not want to give up classicism, the noble Bolgheri Sassicaia is the right purchase. And again, Bolgheri Millepassi Donna Olimpia if you are looking for harmony and persistence, and the elegant freshness of Campo al Faro. Buying Bolgheri on means choosing quality consciously. To yours! Is white wine also produced in bolgheri? If you are wondering if Bolgheri also produces white wine, the answer is yes. The Bolgheri appellation is famous above all for its red wines renowned all over the world, but in this part of the coast also the white Bolgheri enjoys prestige. Suffice it to say that the first production disciplinary of Bolgheri dating back to 1983 contemplated only the white and rosé types. For the white Bolgheri the protagonist grape is Vermentino, vinified for most of the cases in purity, but sometimes also blended with other grapes: Sauvignon Blanc and Viognier . The vinification of white Bolgheri does not require aging in wood because it is the freshness that is aimed at. However, there are also examples of white Bolgheri with greater structure and it is assumed that in the future it will be precisely this type that will enjoy success in the Bolgheri area. But let's get to the advice on buying white Bolgheri: the inevitable Bolgheri DOC Vermentino Guado al Tasso Marchesi Antinori, the fresh and savory Bolgheri Bianco DOC Campo al Faro or the elegant Bolgheri Vermentino DOC Solosole Poggio al Tesoro and finally the soft persistence of Bolgheri Bianco. DOC 2018 Donna Olimpia. Whichever white Bolgheri you choose, you will take home a piece of Maremma. Cheers! What are the vines with which Bolgheri is produced? Thanks to the foresight of the Marquis Mario Incisa della Rocchetta, the prestigious Bolgheri wine area was inspired by the great Bordeaux blends, whose vines have adapted beautifully to this area of Tuscany. In fact, the similarity between the terroir of Castagneto Carducci and Graves, characterized by pebbles, has given its name to the prestigious Sassicaia. The disciplinary of the red Bolgheri DOC typology foresees the use of the mighty Cabernet Sauvignon, Merlot and Sangiovese grape for a maximum of 50%, to maintain the autochthonous spirit. These vines can be single-variety, or present in blends. The Bolgheri DOC must be refined for one year; the DOC Bolgheri Superiore at least two years, one of which in wood. Impossible not to mention the DOC Bolgheri Sassicaia: a blend in which at least 80% of Cabernet Sauvignon must be present and rests for at least 2 years, of which 18 months in barrique. What is the best bolgheri? You can choose to buy Bolgheri, or the best of the Bolgheri. Taste, as we know, is something extremely personal and the individual palate should say which is the best Bolgheri. However, we cannot fail to mention the prestigious Sassicaia. The one that is considered by many to be the best of Bolgheri wines, not only imposed himself as the king of the territory, but was the first to impose the idea of the wine-icon in Italy, revolutionizing the wine scene of our country. This prestige paved the way for other great Bolgheri cuts, considered among the best, such as Grattamacco, Masseto, Ornellaia. What therefore may appear as a slavish repetition of Bordeax, is nothing more than a happy inspiration that has given life not only to the best wines of the area, but which has contributed to the prestige of the wine history of Italy.


Bordeaux AOC is a regional appellation that includes all the vineyards of the Bordeaux area, covering a total area of approximately 42,600 hectares, in the Gironde department. Bordeaux AOC represents the most important and best-selling appellation of Bordeaux in the world. Bordeaux AOC red wines are mainly produced with cabernet sauvignon, which brings tannic and merlot structure and texture, which gives fruity aromas and elegant softness. Cabernet franc, petit verdot, malbec and carmenère are also used to a lesser extent. Bordeaux AOC wines are long-lived wines, but thanks to the good aromatic and fruity content, they can also be appreciated in youth.


The Bourgogne AOC appellation is one of the most famous in the world. The Burgundy region is located in the central-eastern part of France and extends from Auxerre to Mâcon, on a total area of over 27,000 hectares. The Appellation Bourgogne AOC territory comprises 5 distinct areas: Chablis and Yonne, Côte-de-Nuits, Côte-de-Beaune, Côte Chalonnaise and Mâconnais. A very large area, which has very different climatic configurations. Just think that between the two extreme points of Chablis and Mâconnais there are about 200 kilometers away. The soils are generally of clay-limestone composition, which varies in percentages and characteristics from area to area. The vines mainly grown in Burgundy are chardonnay and pinot noir. However, there are also aligoté, gamay and in smaller percentages pinot gris, sauvignon blanc, melon de Bourgogne, sacy and césar. The large Burgundy vineyard is characterized by a subdivision into very small parcels, often less than one hectare, which are the result of a centuries-old zoning of the territory, which has focused on enhancing the specific characteristics of each individual terroir. All the tesserae of this large Burgundy mosaic produce around 200 million bottles annually and the appellation Bourgogne AOC is still synonymous with tradition, quality and excellence throughout the world.

Brachetto d'Acqui

The Piedmontese denomination Brachetto d'Acqui or Acqui DOCG , present in the still red, sparkling and passito red types, must be made within the provinces of Asti and Alessandria, starting from 97% of Brachetto grapes, completed for the remaining starts from other vines suitable for the cultivation of the Piedmont region. The resulting wine is characterized by a characteristic musky aroma and a soft and sweet flavor, which in the passito version is enriched with a velvety consistency and wood notes.


Brandy de Jerez

Brandy de Jerez is a particular type of brandy, obtainable only within the Spanish territory of Jerez. The particular climatic conditions of this region, where the famous and appreciated Sherry is born, combined with the particular characteristics of the oak barrels in which aging takes place, generally American oak barrels previously used for the evolution of sherry, give rise to to a unique product of its kind. Depending on the length of aging, this brandy may be accompanied by the mentions Solera, 6 months of aging, Solera Reserva, 12 months, Solera Gran Reserva, over 3 years.


The Breganze DOC is produced in the province of Vicenza. The specification provides for both the white version, with tai / friulano vines (minimum 50%), pinot bianco, chardonnay, vespaiola, sauvignon and pinot grigio, and the red version with merlot grapes (minimum 50%) marzemino, cabernet franc, cabernet sauvignon , pinot noir and carménère. After 2 years of aging, the red wines Breganze DOC can bear the mention Riserva. There is also a sparkling version with pinot noir grapes and the famous Torcolato wine, produced mainly with vespaiola grapes, subjected to drying.

Brunello di Montalcino

Brunello di Montalcino is a DOCG red wine , whose production territory is entirely included within the municipality of Montalcino , in the province of Siena. Despite being recognized for a long time as an area highly suited to viticulture, Montalcino owes its fame and prestige to Clemente Santi of the Biondi Santi winery which around 1865 produced in the Greppo il Brunello estate as we know it today, at those times under the name of “chosen red wine”, giving luster to the entire Montalcino hill , today renowned and known all over the world. Afterwards, other local families started the production of Brunello, which however remained in extremely limited quantities until the whole of 1950. Among the winemakers who distinguished themselves during this period there were Ferruccio Biondi Santi, nephew of Clemente and son of the Florentine doctor Jacopo Biondi who set particularly rigid production standards, Paccagnini, Anghirelli, Angelini and Padelletti. As foreseen by its production disciplinary , Brunello di Montalcino can be obtained only from Sangiovese grapes, a variety which in Montalcino is called juxtaposed Brunello. In particular, we refer to a clone of Sangiovese characterized by clusters that are on average larger and more vigorous than the common one, which for a time acquired the name of Sangiovese or Sangioveto Grosso. The specification also establishes important yield limits to guarantee the very high quality of this prestigious Tuscan wine. The part of wine that exceeds the yield can be destined for the production of another red wine therefore coming from the same production area: Rosso di Montalcino . It is a wine not subject to aging, less structured and drinkable in which the young aromas of Sangiovese emerge intact and defined. The Brunello di Montalcino is one of the oldest among Italian red wines, which can be sold only after being aged for five years, of which at least two years in oak barrels. After six years he receives the mention Riserva. Great wines of great caliber such as Brunello di Montalcino are recognized from their organoleptic characteristics . Its color is intense ruby red which tends to garnet with evolution. It has an intense and characteristic aroma of red flowers and sour cherry, often accompanied by balsamic notes. On the palate it is robust and tannic, powerful, dry and warm, with great harmony and aromatic persistence. Among the most suitable combinations we find game, both from fur and feather, fine cuts of red meat and medium-long aged cheeses. The choice of vintage , as well as of the producer, is fundamental for wines like Brunello. Apart from rare cases of excellent vintages in absolute terms, almost all vintages have positive and negative sides. Sometimes the wines are richer, mature and harmonious, other times they are fresher, finer and more vibrant. The Brunello di Montalcino Consortium has drawn up a ranking of the best vintages in this regard, in which the "stars" evaluation criterion is applied , with votes ranging from one to five. In any case, before accepting this vote as an identification of quality for the single vintage relating to the entire production area, it is good to keep in mind that the Montalcino hill has slopes with different exposures, altitudes and microclimates. Therefore, in a fresh vintage, it is possible to find the best expressions in the south, south-west area, with a more Mediterranean climate, on the contrary in a hot vintage, most probably the most balanced wines could be those from the north, north- east with a cooler and continental climate. The most significant years of the denomination are: 2013 . For the Consortium 4 stars. It was a strange year, with a fresh spring and a summer that started late, but it was very hot. The wines express this unresolved climatic tension and have retained a pleasant freshness. 2012 . For the 5 star Consortium. Warm year with intense and mature rich wines, with a Mediterranean profile, in many cases ready to drink. 2011 . For the 4 star Consortium. A rather warm year that gave a Brunello with a rather mature profile, pleasant to drink even when young. 2010 . For the 5 star Consortium. One of the best vintages of the last decades, to buy and keep in the cellar. Elegant and balanced wines. 2007 . For the 5 star Consortium. Classic and balanced vintage. Elegant and harmonious wines destined for long aging. 2006 . For the 5 star Consortium. Another notable vintage, especially for the wines of the cooler areas. Those who can afford to buy old vintages can orient themselves on the vintages 2004, 1997, 1995, 1991, 1990, 1988, 1985, 1975, 1970.




California is one of the most important regions of the United States for the production of wine. Thanks to the temperate climate and particularly suitable soils, it has become one of the most popular areas of the New World. California's most popular production areas are Sonoma, Napa Valley, Mendocino and Santa Barbara. Red and white wines are produced with the most important traditional vines and with zinfandel, a vine that corresponds to our primitive.


Calvados is a brandy of apples, sometimes of pears, produced in north-western France by over 1550 parishes of Normandy and Brittany, in the hinterland of the Pays de la Loire. Normandy is the productive epicenter, home of some of the best orchards in Europe. In 1942 10 districts of the Normandy and Brittany regions were protected by their own denomination, since 1984 united in a single Calvados AOC denomination. The Spanish name is probably due to a legend which tells that, in 1588, the Spanish ship El Salvador loaded with apple brandy was demolished off the Norman coast. The appellation includes 2 regional variants: Calvados Pays d'Auge where a more limited production is favored in favor of higher quality and Calvados Domfrontais, produced with an important percentage of pears. Except that the Calvados Pays d'Auge, doubly distilled in semi-continuous Charentais-style stills, all the other calvados are produced by single distillation. It follows refinement in barrels of at least 2 years to develop more complex aromas and a more velvety sensation on the palate. A curiosity: the wines produced in the same region are also characterized by the denomination Calvados, but PGI.


The wines produced in the entire regional territory fall under the Typical Campania Geographical Indication . Campania can boast of ancient origins in the field of viticulture, which date back to the period of the first Greek colonization. Already in Roman times Campania wines were considered among the best ever. Campania still represents one of the most suitable Italian regions for quality viticulture. The Campania IGT denomination is reserved for wines: white, rosé and red, obtained from grapes of one or more vines included among those suitable for cultivation in the various areas of the Campania region and registered in the national register of vine varieties for wine grapes. The name of one of the following vines can be indicated on the label: Aglianico, Foxtail, Falanghina, Fiano, Greek, Muscat, Piedirosso, Primitivo, Sciascinoso if the wines are produced with at least 85% of grapes of the corresponding vines.

Campi Flegrei

The Campi Flegrei DOC denomination is reserved for red, white, sparkling and passito wines produced within the territory of the municipalities of Procida, Pozzuoli, Bacoli, Monte di Procida and Quarto and part of those of Marano di Napoli, where the complex develops volcanic of Campi Flegrei. The vines of the Phlegraean area have been appreciated since ancient times and the wine of the Puteoli area - today Pozzuoli - was highly appreciated by the canteen at the time of Charles II of Anjou. The soil of volcanic origin present in this territory has contrasted the destruction from phylloxerra, for this reason the vines of the Phlegrean area are still cultivated "on the loose". Furthermore, the presence of ashes, lapilli, pumice tuffs and trace elements in the soil gives the wines of this denomination unique aromas and flavors. The white Campi Flegrei wine rests its ampelographic base on the white Falanghina grape variety, while the red on Piedirosso and Aglianico; if Falanghina and Piedirosso - or Pèr 'and Palummo - are present for at least 90% of the total, they can be reported on the label.

Cannonau di Sardegna

Cannonau di Sardegna DOC is the most famous red wine in Sardinia. It is produced throughout the island, although the classic and historically most suitable areas are Jerzu in Ogliastra Oliena in Nuoro and Capo Ferrato in the Cagliari area. The specification of Cannonau di Sardegna DOC provides for rosé, red, passito and fortified versions, all produced with a minimum of 85% cannonau. For the Riserva version there is a minimum aging of 2 years of which 6 months in wood, for the Classic version a minimum aging of 2 years of which 12 months in wood.

Carignano del Sulcis

Carignano del Sulcis DOC is produced in the south western part of Sardinia in the province of Carbonia – Iglesias and Cagliari. The Carignano grape is grown, as well as in Sardinia, in Spain and in the south of France, but on the sandy soils of the Sulcis it gives particularly interesting and rich in personality wines. The Carignano del Sulcis DOC specification provides for the versions: rosé, red, young and passito, all produced with at least 85% of carignano. Carignano del Sulcis Superiore DOC must be produced with grapes coming exclusively from sapling plants.


The Carmignano wine-growing area, whose boundaries were defined by a decree of the Grand Duke Cosimo III de 'Medici in 1716, hosts the denominations Carmignano DOCG, Barco Reale di Carmignano DOC, Rosato di Carmignano DOC and Vin Santo di Carmignano DOC, also in its Occhio di Pernice version. The territory includes the hills of the municipalities of Carmignano and Poggio a Caiano located in the province of Prato, on the eastern slopes of Monte Albano, home of Chianti Montalbano. Although the name of Carmignano was protected even before the introduction of the DOC / DOCG quality system, it was absorbed by the most prestigious Chianti and the wines of the area were sold as Chianti Montalbano. In 1975, thanks to the decisive and tenacious action of the Carmignano winemakers, the area obtained an independent DOC which was promoted to DOCG in 1990. The Carmignano DOCG wines are obtained from a blend of Sangiovese grapes, which must make up at least 50%, Canaiolo Nero, Cabernet Sauvignon and Cabernet Franc. Other complementary grapes established by the disciplinary are also allowed up to a maximum of 10%. These are dry red wines in some ways similar in style to Chianti but from which it differs for precise organoleptic characteristics given by the presence of Cabernet grapes. It is compulsory to age 10 months in oak and / or chestnut barrels and 12 months for Carmignano Riserva DOCG. The wineries in the same area that do not intend to invest in the creation of a Carmignano DOCG wine can opt for the Barco Reale di Carmignano DOC denomination, considered the lighter and fresher version of the robust Carmignano DOCG, therefore considered its "younger brother" , obtained from the same blend but for which no particular requirements are defined regarding the aging period, conceived for young consumption. The name derives from the Medici Barco Reale, a vast hunting reserve established in the 17th century, even if the link between the estate and the wine is not perfectly clear. Rosé wines produced within the territory can boast the designation Rosato di Carmignano DOC . Vin Santo di Carmignano must be produced with Trebbiano Toscano and Malvasia del Chianti grapes, while the Occhio di Pernice version, so called because it is produced from red berried grapes, must be produced with a minimum of 50% Sangiovese to which they complement other authorized red grape varieties. The Vin Santo di Carmignano must age for 3 years in wooden casks and the Riserva version for 4 years.


The Conegliano Valdobbiadene Prosecco Superiore Cartizze DOCG denomination is reserved for wines produced from vineyards grown on the prestigious and famous Cartizze hill, located in the territory of the hamlet of S. Pietro di Barbozza in the municipality of Valdobbiadene. A true and proper cru, which for the quality of the land, the altitude, the exposure and the particular microclimate, has always produced excellent wines. Conegliano Valdobbiadene Prosecco Superiore Cartizze DOCG sparkling wines are traditionally produced in a dry, soft and enveloping version. They are distinguished by the finesse and intensity of the perfumes and the great aromatic persistence.

Castel del Monte

Castel del Monte DOC is one of the most famous appellations in Puglia and includes the territories of many municipalities in the province of Barletta – Andria – Trani and Bari. The disciplinary provides for many versions including white based on pampanuto, chardonnay and white bombino; the rosé made with Aglianico and the red produced with Aglianico, Cabernet and Nero di Troia. The Castel del Monte DOC wines have always been appreciated for their finesse and elegance.


Cava DO is the most famous Spanish denomination for the production of Classic Method sparkling wines. The area extends into the Pénedes region, in northeastern Spain, between Girona and Tarragona. The Cava DO specification provides for the use of the following white berried grapes: macabeo, xarel.lo, parellada, malvasía, chardonnay and red berried vines: garnacha tinta, monastrell, pinot noir and trepat. The minimum aging time on the lees is only 9 months, up to the 30 months of the Gran Riserva.

Central Otago

Cerasuolo d'Abruzzo

The Cerasuolo d'Abruzzo DOC denomination is one of the most famous in Italy for the production of rosé wines. The specification establishes the ampelographic base in a minimum of 85% of Montepulciano, with a possible balance of 15% of other non-aromatic red berried grapes authorized in Abruzzo. The production area extends to the provinces of Chieti, L'Aquila, Pescara and Teramo. The vines must be planted at an altitude that does not exceed 500 meters above sea level, excluding insufficient sunny or damp soils at the bottom of the valley. Although it is possible to find the presence of several subareas characterized by slightly different characteristics, the Cerasuolo d'Abruzzo DOC denomination wine is generally characterized by an exclusive cherry pink color - in Abruzzo "cerase" - more or less full, the result of a short maceration in contact with the skins of Montepulciano grapes. The nose opens with a distinctive aroma of red fruit and cherry which in the Superior version is enriched with more complex and evolved hints with spicy hints. On the palate it is a fresh and flowing wine but at the same time full-bodied and structured, with a pleasantly almondy aftertaste. It is excellent in combination with the classic fish broth.

Cerasuolo di Vittoria

Cerasuolo di Vittoria is the only Sicilian wine that can boast the recognition of the DOCG. It is produced in south-eastern Sicily, in the area overlooking the Gulf of Gela, with the classic vines of the area: Nero d'Avola (50–70%) and frappato (30–50%). Cerasuolo di Vittoria DOCG is an elegant and refined red, Mediterranean and sunny, perfect in the table pairings with the local cuisine.



The appellation Chablis AOC is part of the French wine region of Burgundy and represents its northernmost area, near the city of Auxerre. The climate is cold and continental, often at risk of spring frosts. The soils are mainly made up of limestone marl with the presence of areas rich in pebbles. The grape variety symbol of the Chablis AOC appellation is chardonnay , which in these particular and extreme climatic conditions, is expressed with a crystalline, essential, almost cutting profile. Chablis wines are famous for their refined elegance, made of freshness and minerality. They are long-lived wines, which over time tend to evolve towards softer and more complex bouquets. They are classified into four categories: Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru.


The Champagne AOC appellation is undoubtedly the best known and most famous in the world. The territory of Champagne is divided into various areas with different characteristics, which also guide the cultivation of vines: the area of the Montagne de Reims is famous for the Pinot Noir, the Côte des Blancs and the Côte de Sézanne for the Chardonnay, the Vallée de the Marne for Pinot Meunier and the southernmost area of the Côte de Bar for Pinot Noir. In general, the soil of Champagne is characterized by calcareous-clayey marl with a strong presence of chalk. And it is precisely the deep layer of chalk of the subsoil that constitutes the wealth of this territory. The Champagne region represents the extreme limit of vine cultivation in the north and the white color of the chalk reflects the little heat of the sun, transferring it to the plants. It also acts as a great water resource, which drains the surface of the vineyards by retaining water in depth for dry periods. The success of the wines of this region stems from the Champagne production method, the first wine to use the technique of refermentation in the bottle, which subsequently took the name of “ méthode champenoise ” or “classic method”. Thanks to this procedure, still wines, to which a syrup of yeasts and sugars called “ liquer de tirage ” are added, undergo a second fermentation in the bottle which produces carbon dioxide and determines the formation of precious bubbles. Once the aging period on the yeasts is over, which will be removed from the wine through dégorgement, the bottle is refilled with a mixture called " liquer d'expédition ", containing old wines and a quantity of sugar that will determine the final dosage of the cuvée: pas dosé, extra brut, brut, extra dry, sec, demi sec, or doux. The exact composition of the blend, which contributes to conferring the so-called goût maison , is a jealously guarded secret of every producer. The allure of the wines elaborated according to the method that is the basis of the success of Champagne, comes from an extraordinary terroir, from a tradition of secular culture and from the art of blending the three main grape varieties used: Pinot Noir which gives structure, Chardonnay which gives finesse and elegance and Pinot Meunier which gives a fruity touch, allows to obtain wines of great charm and gustatory balance. The more traditional assembly of Champagne by the great Maison often includes similar percentages of Pinot Noir, Pinot Meunier and Chardonnay, however there is no lack of different blends, especially in the case of small producers, who have their vineyards in only one area. We can speak of "Blanc de Blancs", when a champagne is produced with white grapes only, of "Blanc de Noirs" if produced with red berried grapes only, of Rosé if there is a slight pause on the skins or the addition of a small percentage of red wine. Buy Champagne online The name Champagne is traditionally linked to the concepts of prestige, luxury, elegance, allure and charm. However, today, also thanks to e-commerce, it is possible to allow yourself the privilege of tasting a good bottle of Champagne at absolutely affordable prices. In our selection you will find a wide assortment: from the most famous brands such as Moët & Chandon , Ruinart , Veuve Clicquot , Laurent-Perrier , Mumm , Billecart-Salmon , Bollinger , Charles Heidsieck , Taittinger to smaller producers such as Philipponnat or Bruno Paillard, up to cuvée de prestige "Cristal" by Louis Roederer , "Belle Époque" by Perrier-Jouët or the legendary " Dom Pérignon ". Discover the pleasure of buying a good bottle of Champagne online on, each label in our selection offers you an indication of the best combinations, so that you can choose the perfect Champagne for every occasion at first glance. What is the best Champagne of all? Geographically, the Champagne area is complex and for this reason it is not easy to choose the right one or define which one can be the best among the many available. It can help in choosing the best Champagne to know that the types are different and varied: from the Reims mountain quarries you can taste the renowned Blanc de Noirs obtained from Pinot Noir and with a noble and powerful structure, or choose the Marne Valley with its Petit Soft and seductive Meunier. If, on the other hand, you prefer a fine delicacy, the Champagne that is right for you is a Blanc de Blancs produced with Chardonnay grapes. Whatever your taste, is at your side to assist you in choosing the best Champagne there is! What is Pommery Champagne? That of Champagne Pommery is a story of female audacity. It was the year 1874, when the avant-garde Madame Louise Pommery decided to take a daring path, presenting to the world a Champagne that has the taste of revolution: the first vintage brut in history. At the time, Champagnes had a sweeter taste because they were consumed as dessert wines. Madame Pommery decides to introduce a cuvée with a lower sugar dosage, innovating the taste forever. What prompted Madame Pommery to revolutionize the consumption behavior of the most illustrious drink in the world? The contemporary English market preferred a less sweet taste than the one preferred by the French. Inspired by these premises, Louise Pommery had the brilliant intuition to ask her chef de cave to reduce the quantities of sugar. If today we can enjoy the unique goodness of Champagne Brut, we owe it to Madame Pommery's entrepreneurial courage, at a time when the wine trade was exclusively male prerogative. Why is Champagne Dom Pérignon so renowned? Dom Pérignon is legend and perfection. Regardless of your level of passion for Champagne, it is impossible not to have heard of the prestigious Champagne Dom Pérignon at least once. In 1936, in memory of Pierre Pérignon, cellérier of the abbey of Saint-Pierre d'Hautvillers, the Maison Moët & Chandon decided to remember the prestige of this great winemaker and experimenter by using reserve wines to create the first official Champagne Dom Pérignon. Between history and myth, Champagne Dom Pérignon owes its fame to the figure of the presumed inventor of Champagne and to such advanced production and selection criteria as to create a unique and always recognizable product.


Chianti is the red wine designation product homonymous region, a true symbol of Tuscany and Italy wine in the world. From a geographical point of view, the boundaries enclosed within central Tuscany were determined through a provision issued in 1716 by Grand Duke Cosimo III de 'Medici. It is produced with a clear prevalence of Sangiovese grapes, at least 70%, according to the historical formula established by Baron Ricasoli in 1872. In 1924 however, a group of 33 wine producers gathered in the Sienese municipality of Radda, to give life to the Wine Consortium Chianti , established to defend the denomination. Inside it includes several sub-areas : the first and most important is the Chianti Classico sub-area, the nerve center of production and historical denomination contained in the territory between the provinces of Florence and Siena, which surrounds an internal area of Chianti up to include the key municipalities Castellina, Radda and Gaiole in Chianti; to which are added another 7 sub-areas, distributed along the Chianti hills: Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Montespertoli and Rùfina. Among the most representative producers we find Castello Romitorio, Castello di Verrazzano, Selvapiana, Tenuta Sette Ponti, Villa da Filicaja.

Chianti Classico

Chianti Classico DOCG is one of the most famous Italian wines in the world. It is produced in the hilly territory of a few municipalities in the provinces of Siena and Florence, which represent the historical and oldest area of Chianti viticulture. It comes from Sangiovese grapes, at least 80%, and from a possible balance of other red berried grapes authorized in the Tuscany region. It is a well-structured red with a beautiful tannic texture and balanced freshness. Perfect with local cuisine.




Wines from a vast area that extends to several municipalities in the province of Salerno can boast the denomination Cilento DOC. The name derives from the Latin cis Alentum , that is "on this side of the Alento", which indicated one of the boundaries that delimited the historic Cilento territory, much less extensive than the current one. The first vines grown in the area dated back to ancient Greece, imported from the Peloponnese coasts. The wines with the Cilento DOC denomination can be both red and rosé, made from Aglianico, Piedirosso and / or Primitivo grapes and only the rosé from Sangiovese, but also white, produced from Fiano, Trebbiano Toscano, Greco and Malvasia grapes. Only the names of the Aglianico and Fiano vines can be reported on the label, as long as they are present for at least 85% of the total.


The Cirò controlled denomination of origin wines are obtained in the municipalities of Cirò, Cirò Marina and in part of the territories of Melissa and Crucoli, in the northernmost area of the Crotone. They can be either white, with a percentage of Greco Bianco of at least 80%, or red or rosé, with at least 80% of Gaglioppo grapes to compose them. Superiore red mentions can also be added to red wines, if they have an alcohol content higher than that required by law, Classico if they come from the historical area of the denomination, which corresponds to the municipalities of Cirò and Cirò Marina. The area where Cirò Marina now stands, in particular, coincides with the ancient Greek colony of Cremissa, where the wine called Krimisa was produced, so appreciated as to be donated to the Olympic winning athletes. The Cirò Rosso Superiore and Cirò Classico Superiore red wine can be enriched with the mention Riserva if subjected to an aging of at least 2 years.

Civitella d'Agliano

The typical geographical indication Civitella d'Aglianico includes the entire territory of the homonymous municipality located in the province of Viterbo, corresponding to the flat area and the hills of the basin of the upper valley of the Tiber river, characterized by soil of volcanic origin. The name of the Malvasia, Sangiovese, Trebbiano, Grechetto and Chardonnay vines can be indicated on the label if the percentage of grapes present in the wine is equal to or greater than 85%. Two or more vines may also be indicated provided that the wine is entirely produced with these grapes and that each grape variety is present for at least 15% of the total composition.

Clos des Lambrays


Colli Aprutini

The geographical area delimited by the denomination Colli Aprutini IGT includes a large part of the province of Teramo, a mainly hilly area that goes up to the slopes of the Gran Sasso, in the central-southern part, and of the Monti della Laga, in the northern one. The wines of the Aprutina area have historical value, praised for their quality since the time of the deeds of Hannibal and the victory of Canne, 216 BC. The vines listed on the label next to the denomination are present for at least 85%.

Colli Berici

Colli Euganei

Colli Maceratesi

Colli Martani

Colli Pesaresi

Colli Tortonesi

Colli Trevigiani

The production area of Colli Trevigiani IGT concerns the hilly area of the province of Treviso. The most cultivated white grape varieties are glera, pinot gris, sauvignon, Manzoni cross, while the most used red vines are raboso, merlot, cabernet sauvignon, cabernet franc, refosco. The wines of the Colli Trevigiani IGT are a traditional and typical expression of a territory of great winemaking traditions.

Colli del Limbara

Colli della Toscana Centrale

The denomination Colli della Toscana Centrale IGT extends over the hilly areas near the Apennines, in the provinces of Arezzo, Florence, Pistoia, Prato and Siena. The Colli della Toscana Centrale IGT red and rosé wines are produced with one or more of the following vines: Sangiovese, Ciliegiolo, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Black Canaiolo, Syrah and Gamay. The whites are produced with one or more of the following grape varieties: Tuscan Trebbiano, Vernaccia di San Gimignano, Chardonnay, Pinot Blanc, Pinot Gris, Malvasia del Chianti, Vermentino, Sauvignon and Riesling Rhine.

Colli di Conegliano

Colli di Luni

The Colli di Luni DOC denomination concerns the territory of the municipalities around the city of La Spezia and some municipalities in the province of Massa. The whites are mainly produced with vermentino, albarola and possibly with Tuscan trebbiano. The red Colli di Luni DOC is instead made with Sangiovese. They are very interesting wines, born in the first pre-Apennine hilly area, Mediterranean, fresh and savory.

Colli di Rimini

Colli di Scandiano e di Canossa

Colline Novaresi

Colline Pescaresi

Colline Teatine


The Collio DOC denomination is one of the most prestigious in northern Italy and includes the hilly areas in the province of Gorizia. White wines are produced with: chardonnay, Istrian malvasia, pinot bianco, picolit, pinot grigio, sauvignon, friulano, and yellow ribolla; while the reds with: cabernet franc, cabernet sauvignon, merlot, pinot noir. Collio DOC wines are among the most famous and appreciated Italian white wines.

Columbia Valley

Conca del Riu Anoia

Contea di Sclafani

The denomination Contea di Sclafani DOC is found in the internal area of central western Sicily and includes the territories of numerous municipalities in the provinces of Palerno, Agrigento and Caltanissetta. The specification defines the regulations for the production of white, rosé and red wines. As for the whites Contea di Sclafani DOC the most used vines are inzolia, catarratto, grecanico and cricket; for rosés and reds, Nero d'Avola, perricone, nerello mascalese. For the Rosso Riserva type there is a minimum aging period of 2 years.

Contessa Entellina

The denomination Contessa Entellina DOC is found in the internal area of central western Sicily and includes only the small territory of the municipality of Contessa Entellina in the province of Palermo. The main white grape variety of the territory is inzolia accompanied by catarratto, grecanico, sauvignon, chardonnay, fiano and vionier. The Contessa Entellina DOC rosé and red wines are mainly produced with Nero d'Avola , syrah , cabernet sauvignon , pinot nero and merlot . For the Rosso Riserva type there is a minimum aging period of 2 years, of which at least 6 months in wooden containers.




The Cortona DOC denomination includes the land suitable for viticulture which is located in the hilly area between Arezzo and Lake Trasimeno, in the municipal area of Cortona. Among the white vines, the most cultivated are the Tuscan Trebbiano, the Grechetto, the white Malvasia, the Chardonnay and the Sauvignon Blanc. While the red Cortona DOC is produced mainly with syrah and to follow merlot, cabernet sauvignon and sangiovese. Syrah Cortona DOC is particularly famous and of a good quality level. The specification also provides for the possibility of producing Vin Santo and Vin Santo Occhio di Pernice. The first must age at least 3 years and the second 5 years, before being put on the market.

Costa Toscana

Costa Toscana IGT encompasses a vast territory along the Tyrrhenian coast, which extends to many municipalities in the provinces of Massa Carrara, Lucca, Pisa, Livorno and Grosseto. Costa Toscana IGT was born from the need of many producers belonging to different areas to claim a common feature in the proximity of the production area with the coast of the Tyrrhenian Sea. The indication Costa Toscana IGT obtained official recognition in 2010. They are wines with a Mediterranean profile, white, rosé, red, late harvest and passito, which express the excellence of a terroir of great value and rich in history.

Costa d'Amalfi

The Costa d'Amalfi DOC denomination extends along the coastal strip from Positano to Salerno and includes the three prestigious sub-areas of Furore, Ravello and Tramonti. Areas characterized by steep slopes overlooking the sea with a "heroic" vine cultivation. Costa d'Amalfi DOC white wines are mainly produced with falanghina, biancolella, pepella, ripoli, phenyl, broom. Among the most cultivated red vines we remember: the piedirosso, the Aglianico, the sciascinoso and the dyer. The Costa d'Amalfi Rosso DOC, Furore, Ravello or Tramonti, if released for consumption after a 2-year aging period, can be called Riserva.

Coste della Sesia


The Crozes-Hermitage AOC appellation is located in the Vallée du Rhone region and extends over the territory of several municipalities near Crozes-Hermitage and Tain-l'Hermitage. Inside it also includes the famous AOC Hermitage . The climate is typically Mediterranean, with perfectly sunny vineyards facing south, always beaten by the fresh Mistral wind. The soils are quite varied, consisting according to the areas of granite or river terraces with sandy deposits and pebbles. The red wines are produced with the Syrah grape, a French native born from the spontaneous cross between the Savoy mondeuse blanche grape and the Duraza variety, originally from Ardeche. The syrah of the Rhone Valley offers intense and rich wines with a characteristic spicy note. The Crozes-Hermitage AOC white wines are mainly produced with two typical vines of the area, marsanne and roussanne.

Crèmant di Borgogna

Crémant d'Alsazia

Crémant de Bordeaux

Crémant de Loire

Crémant di Bordeaux

Crémant di Borgogna




Côtes de Bordeaux

The AOC Côtes de Bordeaux is one of the most important Appellations of the Region, it covers an area of over 10,000 hectares and has a production of 500,000 hectoliters of wine per year (97% red). The AOC Côtes de Bordeaux was established in 2007 and brings together the territories of Blaye, Cadillac, Castillon and Francs. The cultivated red vines are the classics of the Bordeaux area: mainly merlot, followed by cabernet sauvignon, cabernet franc and malbec. Among the white berried varieties, sauvignon blanc and sémillon are grown.

Côtes de Provence

Côtes de Provence AOC is an important appellation from the south of France where white, red and famous rosé wines are produced. It extends over three departments: Var, Bouches du Rhône and Alpes Maritimes and represents in terms of quantity almost 75% of the wine produced throughout the Provence region. The traditional vines of southern France are mainly grown, such as: grenache noir, syrah, cinsault, carignan, clairette, sémillon. The wines of the Côtes de Provence AOC appellation generally express a Mediterranean, sunny and harmonious profile.

Côtes du Rhône

The appellation Côtes du Rhône AOC is a regional denomination, which includes all the wines produced in the vast territory of the Vallée du Rhône. The Côtes du Rhône AOC specification provides for the production of white, rosé and red wines. Most of the production comes from the southernmost area of the Appellation, with a Mediterranean climate, mitigated by the proximity of the sea. The most cultivated vines are the red berried ones, in particular: grenache, syrah, cinsault and carignan. They are pleasantly harmonious, warm and intense red wines. Whites, on the other hand, are produced with grenache blanc, roussanne, marsanne, bourboulenc, clairette and viogner. They are fresh wines, with a rich and harmonious bouquet, typically Mediterranean.

Dealu Mare

Dealurile Munteniei

Delle Venezie

Delle Venezie IGT is a typical interregional geographical indication that covers the territories of the provinces of Trento (Trentino – Alto Adige), Gorizia, Pordenone, Trieste and Udine (Friuli – Venezia Giulia), Belluno, Padua, Rovigo, Treviso, Venice, Verona and Vicenza (Veneto). The origin of the name Delle Venezie IGT derives from the expression historically used to indicate the three regions of the north-east: Tre Venezie. It is an area that can boast ancient traditions, dating back to the time of the ancient Romans, carried on under the dominion of the Serenissima Republic and then of the Austro-Hungarian Empire. Generally they are wines of high quality level, which are born in very suitable terroirs. The vines used are the classic ones of the north-east area.


The Dogliani DOCG denomination extends over the territories of numerous municipalities located east of the city of Cuneo, towards the border with Liguria. The ampelographic base for the Dogliani DOCG also Superiore is defined in pure dolcetto. The Superior version must be subjected to a minimum aging period of 12 months. Dogliani DOCG represents one of the great excellences of Piedmontese reds. It is a full-bodied wine, with a beautiful tannic texture and balanced acidity. It expresses pleasant fruity bouquets and has an interesting flexibility in table pairings, both with first courses and with second courses of white or red meat.

Dolcetto d'Alba

The denomination Dolcetto d'Alba DOC includes the territory of numerous municipalities and extends over the hilly Langhe area. The ampelographic base of Dolcetto d'Alba DOC, also Superiore, is set by the specification in pure dolcetto grapes. For the Superior version there is a minimum aging period of 12 months. Dolcetto d'Alba DOC is a red from the great Piedmontese tradition, particularly appreciated for its flexibility in combining it with both first and second courses of white or red meat.


Emilia IGT wines are produced in the territories of the provinces of Ferrara, Modena, Parma, Piacenza, Reggio Emilia and in part of the province of Bologna. Emilia IGT regulates the production of white, red and rosé wines, mainly made with the following vines: alionza, ancellotta, cabernet sauvignon, chardonnay, fortana, lambrusco, malvasia di aromatic Candia, malbo gentile, white malvasia di Candia, merlot, montu ', pignoletto, sangiovese, sauvignon blanc and trebbiano. It is a vast area with ancient traditions, which in the hilly areas expresses interesting wines with a distinctly territorial profile.

Est! Est!! Est!!! di Montefiascone


The Etna DOC denomination has been experiencing a period of great fame for several years, also internationally. The Etna DOC area includes the territory of the Municipalities of Aci S. Antonio, Acireale, Belpasso, Biancavilla, Castiglione, Giarre, Linguaglossa, Mascali, Milo, Nicolosi, Paternò, Pedara, Piedimonte, Randazzo, S. Alfio, S. Maria Licodia, S. Venerina, Trecastagni, Viagrande and Zafferana. The mainly cultivated vines are the autochthonous ones of the territory: the Nerello Mascalese, the Nerello Cappello and the Carricante. The wines of the denomination are distinguished by great finesse and elegance and are to be counted among the best excellences of Sicily.

Falanghina del Sannio



The Faro DOC denomination includes the territory of the municipality of Messina and represents a small excellence, which produces high quality wines. The ampelographic base is fixed by the specification in nerello mascalese (45/60%), nerello cap (5/10%), nocera (5/10%) and a possible balance of up to 15% of Nero d'Avola, gaglioppo , black or Sangiovese montonico. Faro DOC wine must undergo a mandatory aging period of at least one year before being put on the market. It is a complex and elegant red, with great tradition and personality.

Fiano di Avellino

Fiano di Avellino DOCG is one of the most ancient white wines of southern Italy. The production area is located in the territories surrounding the city of Avellino, a hilly and mountainous area with a cool climate, perfect for growing white berried grapes. The ampelographic base is defined in a minimum of 85% of Fiano, with a possible 15% of Greek and / or white foxtail and / or Tuscan Trebbiano. Fiano di Avellino DOCG is an elegant, intense and complex wine, with good structure and aromatic persistence. It is a white with a good propensity to aging with an evolution towards interesting tertiary notes.


Franciacorta , the name of a large territory and the exceptional wine that is born there. In this area, located in the province of Brescia, between Monte Orfano and Lake Iseo, sparkling wines of the highest quality are produced, according to the dictates of the Classic Method. Bubbles with a fine and persistent perlage and wide and elegant aromas, which have achieved great fame and remarkable prestige all over the world. The history of winemaking in this area begins before the year 1000, when the territory of Lake Iseo was populated by numerous monastic convents, which occupied themselves with cultivating vineyards for purely ecclesiastical use. Exempted from the payment of duties to local authorities, their territories took the name of " curtes francae ", or courts freed from taxes, hence the name "Franciacorta". The territory enjoys optimal soil and climatic conditions, with sunny and dry soils, and a temperate climate thanks to the presence of Lake Iseo which mitigates the currents of cold air coming from Valcamonica. All this gives the wines freshness and extreme refinement. Initially established in the production of still white and red wines, thanks to Berlucchi's intuition, Franciacorta started on the sparkling wine route, becoming, in 1995, the first Italian DOCG dedicated to the production of sparkling wines obtained exclusively with refermentation in the bottle according to the so-called "Classic Method", the same used in the production of Champagne . In addition to the classic version, Franciacorta can be produced in the Satèn typology, the most typical of the area, Rosé , Millesimato , and Riserva, the highest quality tip of the entire production that stays on the lees for at least 5 years. The dosage, which varies according to the type, includes the Pas Dosé , Extra Brut , Brut , Extra Dry, Dry and Demi-Sec versions.



Friuli Colli Orientali

The denomination Friuli Colli Orientali DOC represents one of the most suitable Italian areas for the production of quality white wines. Friuli Colli Orientali DOC includes the territory of the municipalities of Attimis, Buttrio, the eastern part of Cividale, Corno di Rosazzo, Faedis, Manzano, Nimis, Povoletto, Premariacco, Prepotto, S. Giovanni al Natisone, S. Pietro al Natisone, Tarcento and Torreano in the province of Udine. It also includes the sub-areas of Cialla, Ribolla Gialla di Rosazzo, Pignolo di Rosazzo, Schioppettino di Prepotto and Refosco di Faedis. For the production of the famous whites of Collio , the most used varieties, in purity or in blend, are: malvasia, pinot bianco, pinot grigio, ribolla giallo, friulano, verduzzo, picolit, sauvignon blanc and chardonnay. The reds are mainly produced with refosco, schioppettino, pignolo, tazzelenghe, cabernet franc, cabernet sauvignon and merlot.

Friuli Grave

Friuli Grave DOC wines are produced in a large area of Friuli, in the province of Udine and Pordenone, basically characterized by alluvial soils, draining and rich in pebbles and stones, which have proven to be very suitable for the cultivation of vines and in particular for the red grape varieties. The red vines historically present and that have best adapted to the terroir are cabernet sauvignon, cabernet franc, merlot, carmenère and refosco. The white berried grapes are also cultivated with good results: pinot grigio, pinot bianco, verduzzo, friulano, chardonnay and sauvignon blanc.

Friuli Isonzo




Getariako Txakolina


The appellation Gevrey – Chambertin AOC is found in Burgundy and more particularly in the northern area of the Côte de Nuits. Gevrey – Chambertin AOC extends over a hilly area of about 400 hectares, with altitudes between 150 and 350 meters above sea level. It is a particularly prestigious area and famous for the production of red wines based on pinot noir, inside there are 9 Grand Cru, 26 climats classified as Premier Cru, as well as numerous Appellations Villages. The pinot noir of Gevrey – Chambertin AOC are particularly appreciated for their gustatory balance, their breadth and aromatic complexity.



Gioia del Colle

Gioia del Colle DOC is one of the most important appellations of Puglia. It extends into the hinterland of Bari, in particular in the municipalities of Acquaviva delle Fonti, Adelfia, Casamassima, Cassano delle Murge, Castellana Grotte, Conversano, Gioia del Colle, Grumo Appula, Noci, Putignano, Rutigliano, Sammichele di Bari, Sannicandro di Bari , Santeramo in Colle, Turi and Altamura. It is an area characterized by limestone soils and a Mediterranean climate, mitigated by the breezes of the nearby Adriatic Sea. Among the red grape varieties, the most cultivated are the primitivo, the negroamaro, the montepulciano, the sangiovese and the black malvasia. The primitive grape proved to be particularly suitable for the terroir, and in Gioia del Colle it expresses itself with wines characterized by great finesse and elegance.

Grand Armagnac

Grappa Trentina


Greco di Tufo

The Greco di Tufo DOCG is one of the great whites of southern Italy, produced with an ancient grape variety grown in Campania since the time of the Hellenic colonization. The denomination includes the territory of the municipalities of Altavilla Irpina, Chianche, Montefusco, Petruro Irpino, Prata di Principato Ultra, Santa Paolina, Torrioni and Tufo in the province of Avellino. The ampelographic base is defined in a minimum of 85% of Greek and a possible maximum of 15% of white foxtail. Greco di Tufo DOCG is a structured white wine, with complex and deep aromas and great freshness, which makes it also suitable for sparkling wine with the Classic Method.

Grignolino d'Asti

Grignolino del Monferrato Casalese



Haut – Médoc AOC , is located south of the Médoc appellation and covers an area of 4,800 hectares. Its territory includes 6 appellations of great prestige: Margaux, Moulis, Listrac, Saint – Julien, Pauillac and Saint – Estèphe. The soils are characterized by soils rich in pebbles, which rest on a clay-limestone substrate. The most cultivated vines are cabernet sauvignon, merlot, cabernet franc, petit verdot and malbec. Only red wines are produced, which have great aging potential. When young, Haut – Médoc AOC wines have important tannins and reach their maturity only after many years of aging, to become top-level excellence. They express bouquet of great complexity and aromatic depth, with important body and structure. The red wines of the Haut – Médoc AOC are among the most famous and sought after wines in the world.


The Hermitage AOC appellation is a small appellation of only 135 hectares located in the Vallée du Rhone. A splendid hill that rises on the left bank of the Rhone, famous for centuries for the absolute quality of its syrah-based wines. One of the mythical places in the history of European viticulture, linked to ancient legends, which created its charm and allure. Hermitage AOC is famous for its Syrah, considered among the best in the world. They are elegant and powerful wines, very harmonious and complex with the typical spicy note of the grape. In addition to the reds, Hermitage also produces interesting white wines with marsanne and roussanne, which express intense aromas of apricot, ripe yellow fruit, honey and dried fruit.


The Irpinia DOC denomination includes all areas suitable for the cultivation of vines in the administrative territory of the province of Avellino. The specification provides for the production of white wines mainly with vines: Greek, Fiano, foxtail, Falanghina and red wines, with the vines: Aglianico and Sciascinoso. Thanks to the hilly and mountainous soils, to the cool climate with considerable temperature variations, to the poor soils particularly suitable for the cultivation of the vine, Irpinia DOC wines are appreciated for their aromatic intensity and strong territorial connotation, which makes them true excellence of the Southern winemaking.


Isola dei Nuraghi

The production area of the Isola dei Nuraghi IGT includes the whole territory of the Sardinia region. The Isola dei Nuraghi IGT wines regulation provides for the production of white, rosé and red wines, with grapes of one or more vines, suitable for cultivation in the Sardinia Region. The mainly used vines are the autochthonous Sardinian ones, both white and red ones: vermentino, nuragus, nasco, cannonau, carignano, monica and cagnulari. They are wines of great personality, typical, Mediterranean and with a strong territorial connotation.

Isole Cicladi



Lacrima di Morro d'Alba

The denomination Lacrima di Morro d'Alba DOC is an excellence of the Marche, which was born in a small area in the province of Ancona. The production area is limited to the municipalities of Belvedere Ostrense, Monte S. Vito, Morro d'Alba, Ostra, S. Marcello and Senigallia. As for the ampelographic base, also for the upper and passito versions, the specification requires the use of a minimum of 85% of tear, with a possible balance of up to 15% of other red berried grapes authorized in the Marche . Lacrima di Morro d'Alba DOC is a wine of ancient traditions, which is produced exclusively in the Marche region with the autochthonous grape variety of the same name. Its characteristics are very particular. It is a delicate and gentle red, with a bouquet with floral aromas, a harmonious and balanced sip, with light tannins and pleasant freshness.

Lacrima di Morro d’Alba

Lacryma Christi del Vesuvio

Lago di Caldaro

Lambrusco Grasparossa di Castelvetro

Lambrusco di Modena

Lambrusco di Sorbara

Lambrusco di Sorbara DOC is one of the best regional excellences of Emilia Romagna. It is produced in the territories of the municipalities of Bastiglia, Bomporto, Nonantola, Ravarino, San Prospero and part of the territory of the municipalities of Campogalliano, Camposanto, Carpi, Castelfranco Emilia, Modena, San Cesario sul Panaro, Soliera, in the province of Modena. For the production of Lambrusco di Sorbara DOC , the specification provides for an ampelographic base with a minimum of 60% of Sorbara lambrusco and a maximum of 40% of Salamino lambrusco. The grapes of other Lambrusco grapes can contribute, alone or together, for a maximum of 15%. It is the classic wine of the local tradition, fresh, fruity with pleasant and lively acidity. It goes perfectly with the typical dishes of the Emilian cuisine.


The Langhe, "land of wines, perfumes ... and novels" is masterfully described by the pen of the writer Beppe Fenoglio. It is a historical region of Piedmont comprising a vast territory of extraordinary beauty delimited by the rivers Tanaro, Belbo, Bormida di Millesimo and Bormida di Spigno, consisting of a succession of vineyards, hills, woods and a stone's throw from small ancient villages, which extends in many municipalities in the province of Cuneo and Asti. The Wine Landscapes offered by the hills of Langhe-Roero became together with those of Monferrato Unesco Heritage in 2014. It is impossible to visit the Langhe without stopping to admire and mere medieval architecture that dot the area like the historic center of Alba or the Grinzane Cavour Castle, one of the most fascinating in the whole of Italy. The name derives from the local language, indicating the plural of a low and long hill . The Langhe territory can be broken down into: Lower Langa , so called not for altitude reasons, despite never exceeding 500 meters. It is the typical area of Albese raw meat and typical Piedmontese dishes based on butter and sage, wines and white truffles, for which every year a specially dedicated fair is organized Alta Langa , an area bordering Liguria. known for the woods and the hazelnut cake produced with the precious variety "tonda gentile delle Langhe" Within its borders are some of the most famous DOCG wines in Italy, including Barolo, Barbaresco, Asti and Dogliani. Wines that do not comply with such stringent production criteria are accepted in the Langhe DOC where greater experimentation of varieties and winemaking techniques is granted. An emblematic case is that of the Langhe Chardonnay and other high quality wines, many of which can be compared to the prestigious Tuscan Super Tuscan. The specification includes different types: white, red, rosé, white and passito red. It is also possible to indicate the grape variety on the label for the varieties: arneis, chardonnay, favorita, riesling, nascetta, rossese bianco, sauvignon, nebbiolo, dolcetto, freisa, cabernet sauvignon, pinot nero, merlot, provided that the minimum percentage of the grape variety used for the production of this wine is at least 85%.


Lazio IGT is a Typical Geographical Indication reserved for white, red and rosé wines of various types, produced throughout the Lazio region. The Lazio region boasts ancient traditions in the field of vine cultivation, which date back to the times of the ancient Romans. The territory with beautiful hilly exposures, the mild climate and suitable soils, often of ancient volcanic origin, constitute an ideal habitat for the vine. For the production of Lazio IGT wines, the main autochthonous vines of the region are mainly used: malvasia puntinata, malvasia del Lazio, bellone, trebbiano giallo, trebbiano toscano, bombino bianco, cesanese comune, cesanese d'Affile, black nero and moscato di Terracina .

Lessini Durello


Liguria di Levante

Liguria di Levante IGT is one of the most important Typical Geographical Indications in Liguria and includes all the land suitable for the cultivation of vines, which are found throughout the territory of the province of La Spezia. As for white wines, the following varieties are mainly used: long malvasia and Tuscan trebbiano. The red and rosé Liguria di Levante IGT wines, on the other hand, are mainly produced with canaiolo, cherry tomato, merlot, black pollera, sangiovese and syrah. Levante Ligure is an area of great traditions in the field of viticulture, both in the Luni area, towards the Tuscan border and Lunigiana, and on the Cinque Terre coast, where the cultivation of vines is often characterized by panoramic terraced overhanging vineyards on the sea. They are sunny and Mediterranean wines, which well express the particularities of the territory.

Limone Costa d'Amalfi

Limone di Siracusa

Limone di Sorrento

Lison Pramaggiore

The denomination Lison Pramaggiore DOC , includes the territories of many municipalities in the province of Treviso, Venice and Pordenone. As for white wines, the Lison Pramaggiore DOC specification requires the use of a minimum of tai from 50 to 70%, with a possible balance up to a maximum of 50% of white berried grapes provided for by the specification. White wines, if produced with at least 85% of the following grapes: chardonnay, pinot grigio, sauvignon, verduzzo, can bear the name of the grape on the label. For red wines, the specification defines the ampelographic base in merlot from 50 to 70%, with a possible balance of up to 50% with red berried grapes provided for by the specification. Red wines if produced with at least 85% of the following grapes: merlot, cabernet (franc and / or sauvignon), carmenère, malbec, refosco dal peduncolo rosso, can bear the name of the grape on the label. It is a very interesting denomination, which produces wines with an excellent quality / price ratio.


Livermore Valley


Lugana DOC is an interregional denomination, which extends in the territories south of Lake Garda, in particular in the municipalities of Desenzano, Lonato, Pozzolengo and Sirmione in the province of Brescia and Peschiera del Garda in the province of Verona. The Lugana DOC wine is produced with the Turbiana or Trebbiano di Lugana grape variety, genetically very similar to Verdicchio and Trebbiano di Soave. Thanks to the climate mitigated by the presence of Lake Garda and the clay-rich soils, Lugana wines are harmonious and full-bodied, fresh and mineral white wines. They are wines with good aging potential, which express the best after a few years of bottle aging.

Luján de Cuyo

Malvasia delle Lipari


Marca Trevigiana


Marche IGT is a Typical Geographical Indication that covers many types of wines: white, red, rosé, sparkling and raisin wines. Marche IGT wines are produced in the provinces of Ancona, Ascoli Piceno, Fermo, Macerata and Pesaro Urbino. The most used vines are alicante, barbera, cabernet franc, cabernet sauvignon, chardonnay, cherry tree, fiano, gaglioppo, grechetto, crossing Bruni 54, malvasia bianca di Candia, merlot, white muscat, passerina, pinot bianco, pinot grigio, pinot nero, rebo, riesling, sangiovese, sauvignon blanc, syrah and Tuscan trebbiano. The territory of the Typical Geographical Indication Marche includes a hilly area very suitable, with climatic conditions and soils ideal for the cultivation of the vine, which has very ancient origins here. Marche IGT wines represent one of the best excellences of central Italy.

Maremma Toscana

The Maremma Toscana DOC denomination includes the territory of the province of Grosseto, in the southern part of Tuscany. The specification provides for the production of white, rosé and red wines. The most used white vines to produce Maremma Toscana DOC wines are: ansonica, trebbiano toscano, vermentino, chardonnay and viogner, while as regards the most common red vines, we remember: the alicante, the cabernet sauvignon, the cabernet franc, canaiolo, Ciliegiolo, Merlot, Sangiovese and Syrah. The Maremma is a region very suitable for viticulture, thanks to the beautiful hilly exposures, the hot and dry climate, mitigated by the proximity of the sea. It is a very interesting area, which expresses wines of excellent level, with a characteristic solar and Mediterranean profile.


Margaux AOC is one of Bordeaux's most famous and prestigious appellations. It is the only municipal appellation of Haut-Medoc to bear the name of a Premier Grand Cru Classé: Château Margaux. Margaux AOC comprises the municipalities of Arsac, Cantenac, Labarde, Margaux and Soussans and covers around 1,400 hectares. In its territory there are some of the most suitable areas of all the Graves. The wines are classic Bordeaux cuts, produced with various percentages of cabernet sauvignon, merlot, cabernet franc and petit verdot. They are among the best Bordeaux excellences and are particularly renowned for their elegance, harmony and expressive richness, supported by a delicate and silky tannic texture. They are refined wines of great finesse, recognized internationally among the most important reds in the world. Although already pleasant after a few years from the date of the harvest, they have great potential for evolution and aging.



Marmilla IGT is a Typical Geographical Indication of Sardinia. The legislation defines the Marmilla IGT production area in the territories of the municipalities of Collinas, Furtei, Pabillonis, Samassi, Sanluri, Sardara, Serrenti, Villamar, Villanovaforru, in the province of Medio Campidano, and the municipalities of Baressa, Gonnoscodina, Gonnostramatza, Masullas, Mogoro, Morgongiori, Pompu, Simala, Siris, in the province of Oristano. The Typical Geographic Indication Marmilla IGT allows the production of white, rosé and red wines with the vines authorized by the Sardinia Region with the exception of cannonau, carignano, girò, malvasia, monica, moscato, nasco, nuragus, semidano, vermentino and vernaccia. It is an area of ancient traditions, which even date back to the Nuragic age and the subsequent periods of the domination of the Phoenicians and the Carthaginians. The Mediterranean climate, hot and dry, which can enjoy the influence of the sea breezes and the precious soils, are ideal conditions for quality viticulture.


The Marsala DOC denomination extends in the western part of Sicily, in the province of Trapani, with the exception of the municipalities of Alcamo, Favignana and Pantelleria. Marsala DOC can be produced in the following versions: fine, superior, superior reserve, virgin or soleras, virgin reserve or soleras reserve, extra virgin or extra virgin soleras. Marsala Oro e Ambra must be produced with cricket and / or catarratto and / or inzolia and / or damaschino. Marsala Rubino is produced with Nero d'Avola and / or perricone and / or Nerello mascalese, with a possible 30% of the same grapes used for white Marsala . Marsala DOC is a fortified wine of ancient traditions, a true excellence of Italian enology.



The Argentine region of Mendoza is one of the most famous areas of South America for the production of red wines, in particular with the French grape variety of Bordeaux origin Malbec. While in Bordeaux malbec has been replaced by cabernet sauvignon, cabernet franc and merlot, in Mendoza it has found its land of choice, giving wines of strong character and personality. In the best versions, it expresses a bouquet with aromas of plum, red fruit jam, cherry in alcohol and woody notes. It is a wine with good body and structure, with important tannic texture and beautiful persistence. Perfect to combine with grilled red meats.





Molise DOC is a regional denomination which governs the production of white and red wines. As for the reds, the disciplinary Molise DOC provides for the use of a minimum of 85% of Montepulciano, with a possible balance of a maximum of 15% of other red berried grapes authorized in the provinces of Campobasso and Isernia. If at least 85% of one of the following vines is used: Aglianico, Cabernet Sauvignon, Sangiovese and tintilia, it is possible to indicate it on the label. For the Riserva version, the wines must undergo a minimum aging period of 2 years, of which at least 6 months in wood.



Monica di Sardegna

Monica di Sardegna DOC is a regional denomination that embraces practically the whole territory of Sardinia. The ampelographic base of the Monica di Sardegna DOC wine is set by the specification in a minimum of 85% of Monica. Other non-aromatic red grape varieties, suitable for cultivation in the Sardinia region, may possibly contribute for a maximum of 15%. Monica di Sardegna Superiore wine cannot be released for consumption before 1 September of the year following the harvest.




We often hear that Umbria is nothing more than a miniature Tuscany. In part it is true, in part the great personality of this territory sets it free from any other area, albeit close and of equal charm, and its wines are recognized for their inimitable and unparalleled power. Montefalco DOC wine represents the Umbrian area in the province of Perugia, including the entire territory of the homonymous town of Montefalco, and some of the most important neighboring municipalities. That of Montefalco is a small area, characterized by hills covered, at the highest points, by ancient and suggestive medieval villages. The slope of the steep slopes is variable and this creates a variety of microclimates and viticulture conditions. The vines used to produce Montefalco are Sangiovese and Sagrantino , which has grown only in this area around the world for over four hundred years, and other non-aromatic red grape varieties and undergoes a mandatory aging of at least 18 months before being placed on the market. . It is given the mention Riserva after 30 months, of which at least 12 have been spent in wood. Montefalco stands out for its intensity, body and strong tannins. Its structure allows it to be accompanied by savory first courses, game, roasts and grilled meat, mushrooms and other typical dishes of the Apennine area of central Italy. We have prepared a selection of Montefalco, a must in your collection! Buy the Montefalco Montefalco DOC is not such a widespread wine, and it is likely that you are so curious that you cannot miss it in your next purchase on your trusted online wine shop. It is important to know the wine you are buying, and you should expect a product characterized by an intense ruby red color, which opens on the nose with an intense bouquet and red fruits enriched with spicy notes and vanilla nuances. Buying Montefalco means receiving a powerful and decisive wine, with a strong tannic concentration. These characteristics make it perfect for pairing with roasts and game, meat first courses and aged cheeses. You can buy it, depending on the combination of grapes you prefer, with pure Sagrantino grapes, or blended with Sangiovese grapes, but also with the addition of Merlot for greater softness. The wine is aged in barrique for 12 months and for a further 6 months in the bottle before being placed on the market. Discover with us all the evolutions of the taste of Umbrian viticulture and its wines of character. Which are the most famous wineries in Montefalco? Sagrantino di Montefalco is one of the most demanding and powerful Italian wines. The cellars produce immersed in the beauty of the hills of Montefalco, known not by chance as "the terrace of Umbria". There are historic wineries that produce and store delicious nectars, which we offer here, to offer you the best of Umbria. Let's start with Arnaldo Caprai, a leading winery in the production of Sagrantino di Montefalco. The wines of this winery in Montefalco are elegant, refined and endowed with great personality, perfectly representing the identity of the great heritage of culture and tradition preserved in Montefalco over the centuries. Antonelli is the elegant expression of Montefalco, a modern and innovative winery which today boasts 170 hectares in the center of the Denomination. A great history behind us, our gaze looking forward, with wines that best express the character of the territory. In order not to be mistaken, you can choose the Cantina Lungarotti, active in the area since the 1960s in Torgiano and Montefalco where not only the great classics of the area are born from the most suitable vineyards, but which has started a production of young wines, of immediate pleasure. . Not wanting to get bored with long descriptions, we advise you to take a look at the selection we have prepared for you, to immerse yourself in the most authentic wine of Umbria! What kind of wine is Montefalco rosso? Rosso di Montefalco DOC is a red wine, structured, of great character and representative of the territory of origin. Umbria is its production region, more precisely the southern part of Perugia, in the suggestive hills known to be places of the Franciscans, to which tradition traces the name of the Sagrantino vine with which the red Montefalco is partly produced: i Franciscans used it as mass wine, using it to celebrate the sacraments. Here the climate is mild, the hills are clayey and the Mediterranean vegetation is rich in olive groves, tobacco plantations and sunflowers which contribute to the scenic beauty of these places. Montefalco Rosso stands out for its high quality standard which is reached, according to the production disciplinary, with a minimum aging of 18 months. With other aging times, the “Riserva” type is created, for which at least 30 months of aging are required, 12 of which in wooden barrels. At the sight it will present a bright ruby tending to garnet, bright colors with ruby reflections will appear in the light, while the nose expresses intense and pronounced notes of undergrowth. We advise you to let it decant so that the bouquet expresses itself at its best. The taste of this wine warms and envelops thanks to its right tannins and good structure and respects the expectations of sight and smell. Are you ready for a unique experience, made of intensity and freshness? You just have to discover your favorite red di Montefalco, on your favorite online wine shop! Does the white Montefalco exist? The imagination considers central Italy, and in particular regions such as Umbria, lands of great red wines. We will give positive news to white wine lovers, because the Montefalco white version not only exists, but is able to express the strong and ancient character of the hills from which the grapes for its production are born. Montefalco DOC white wine is composed of at least 50% from Grechetto and 25-35% Trebbiano from Tuscany. It is straw yellow, the nose is fruity, delicate and dry on the palate. Top of the category is represented by Montefalco DOC Grechetto Antonelli, coming from the Todi dei Colli Martani area, within the territory of Montefalco. Made from 100% Grechetto grapes harvested at the end of September, it is a fresh wine, elegantly fruity and soft, with a full and fresh taste at the same time. Ideal with seafood appetizers, excellent with rustic pies and soups based on cereals and legumes. To try!

Montello e Colli Asolani

Montepulciano d'Abruzzo

The Montepulciano d'Abruzzo DOC denomination covers a large area, which includes the territories of many municipalities in the provinces of Chieti, L'Aquila, Pescara and Teramo. The specification provides for an ampelographic basis of a minimum of 85% of Montepulciano. Other red berried grapes authorized in the Abruzzo region can compete for a maximum of 15%. For the Riserva version, there is a minimum aging period of 2 years, of which at least 9 months in wood. Montepulciano d'Abruzzo DOC is one of the most famous reds in central Italy, a wine with an important, rich and deep structure.

Montepulciano d'Abruzzo

The Montepulciano d'Abruzzo DOC denomination covers a large area, which includes the territories of many municipalities in the provinces of Chieti, L'Aquila, Pescara and Teramo. The specification provides for an ampelographic basis of a minimum of 85% of Montepulciano. Other red berried grapes authorized in the Abruzzo region can compete for a maximum of 15%. For the Riserva version, there is a minimum aging period of 2 years, of which at least 9 months in wood. Montepulciano d'Abruzzo DOC is one of the most famous reds in central Italy, a wine with an important, rich and deep structure.

Monteregio di Massa Marittima

Monteregio di Massa Marittima DOC is a denomination of southern Tuscany, which includes the territories of Massa Marittima, Monterotondo Marittimo and part of the municipalities of Castiglione della Pescaia, Follonica, Gavorrano, Roccastrada and Scarlino in the province of Grosseto. The specification provides for the production of white, rosé and red wines. In particular, the red wines of Monteregio di Massa Marittima DOC are produced with a minimum of 50% of Sangiovese and another 50% of red berried grapes authorized in Tuscany, with the exclusion of aleatico. It is possible to indicate on the label the indication Sangiovese, Syrah, if the wine is produced with at least 85% of the grapes, with a possible balance of up to 15% of other red berried grapes authorized in Tuscany, with the exclusion of the 'aleatic. For the Monteregio di Massa Marittima DOC Riserva version there is a mandatory aging period of at least 2 years, of which at least 6 months in wood and 3 months of aging in bottle. It is a wine that perfectly reflects the territory, solar and Mediterranean of the Tuscan Maremma.



The Montescudaio DOC denomination includes the territories of the municipalities of Casale Marittimo, Castellina Marittima, Guardistallo, Montecatini Val di Cecina, Montescudaio, Riparbella and Santa Luce, in the province of Pisa. The rules allow the production of white, rosé and red wines. The red wines of Montescudaio DOC are produced with a minimum of 50% Sangiovese and another 50% of non aromatic red berried grapes authorized in Tuscany. It is possible to indicate on the label the indication Sangiovese, Cabernet, Merlot, if the wine is produced with at least 85% of the grapes, with a possible balance of up to 15% of other non-aromatic red berried grapes authorized in Tuscany. The wines of the Montescudaio DOC denomination confirm the great vocation of the terroir of the Tuscan coast to produce fine red wines, as well as with the Sangiovese, also with the most noble Bordeaux red vines.


Morellino di Scansano

The Morellino di Scansano DOCG denomination is the best known and most prestigious in southern Tuscany. It includes the territories of the municipality of Scansano and part of the municipal territories of Campagnatico, Grosseto, Magliano in Toscana, Manciano, Roccalbegna and Semproniano in the province of Grosseto. The ampelographic base provides for a minimum of 85% of Sangiovese, with a possible maximum balance of 15% of other authorized grapes in the Tuscany region. For the Riserva version there is an aging period of at least 2 years, one of which in wood. Morellino di Scansano DOCG represents a characteristic expression of the solar and Mediterranean Sangiovese of the Maremma.


Moscadello di Montalcino

Moscato d'Asti

Moscato d'Asti DOCG is one of the wines of the great Piedmontese tradition. It is produced in the territory of many municipalities located in the hilly area of Asti, Cuneo and Alessandria. The specification defines the ampelographic base in 100% white muscat. Moscato d'Asti is not produced through the Charmat sparkling method, although it has a slight natural liveliness. After pressing, the must is refrigerated at 0 ° C to prevent fermentation. Then the must is brought to 18 ° C and the selected yeasts are added to start the fermentation. When the must reaches 4.5-5.5 degrees of alcohol, fermentation is stopped by lowering the temperature. After filtration the wine is bottled. It is a wine of low alcohol content and with an important sugar residue. It is corked with the classic cylinder cork. It is an extremely ductile dessert wine. It goes well with small pastries, cakes, pies and is perfect for all leavened desserts, in particular pandoro and panettone.

Moscato di Pantelleria

Moscato di Sardegna



Muscadet Sèvre-et-Maine


Napa Valley

Nasco di Cagliari

Nebbiolo d'Alba

Nebbiolo d'Alba DOC is a denomination that includes the hilly areas of the Langhe of many municipalities in the province of Cuneo. The ampelographic base is set by the specification in 100% Nebbiolo, the autochthonous red grape variety typical of the Langhe. The specification provides for a mandatory aging period of 12 months and 18 months, of which at least 6 in wood, for the Superior type. Nebbiolo d'Alba DOC is a wine that perfectly expresses the great tradition of the Langhe area. It is a fresh and elegant red, less structured and important than the most famous Barolo and Barbaresco.




Nobile di Montepulciano

Nobile di Montepulciano DOCG is a historical denomination of Tuscany that includes the territory of the only municipality of Montepulciano in the province of Siena. The ampelographic base is set in a minimum of 70% of prugnolo gentile, a local biotype of Sangiovese, up to 30% of other authorized vines in the Tuscany region can compete, with a maximum of 5% of white berried grapes. The Nobile di Montepulciano DOCG wine must undergo a minimum aging period of 2 years and an aging of 6 months in bottle. For the Riserva version there is a minimum aging period of 3 years and 6 months of bottle aging. It is a great red wine, a true excellence of the Classic area of Tuscany.


The production area of Noto DOC wines includes the territory of the municipalities of Avola, Noto, Pachino and Rosolini in the province of Syracuse. It is an area historically suited for the production of red wines, in particular with the Nero d'Avola grape variety. There is also a small production of Moscato di Noto, sweet and fortified sparkling wine. As for the Noto DOC red, the specification provides for a minimum of 85% Nero d'Avola, with the possible addition of other non-aromatic vines, authorized by the Sicily region for a maximum of 15%. The red wines of Noto are distinguished by power, concentration and elegance. They represent one of the best excellences of the Sicilian region.

Nuits Saint Georges

The appellation Nuits Saint-Georges AOC is located in the Côte de Nuits in Burgundy. It covers an area of about 310 hectares, which includes 41 climats classified as Premier Cru. The vineyards of Nuits Saint-Georges AOC are cultivated on precious soils, mainly composed of limestone marl, particularly suited for the cultivation of pinot noir and chardonnay. The reds of the appellation Nuits Saint-Georges AOC are aromatic intense pinot noir , with great balance and structure, which with aging reach persuasive and harmonious notes.

Nuragus di Cagliari


Olevano Romano

Oltrepò Pavese

Omaka Valley





The denomination Paestum IGT includes the territories of numerous municipalities in the province of Salerno. It is an area of Campania colonized by the Greeks since 600 BC, where the cultivation of the vine has very ancient origins. The warm and dry climate, typically Mediterranean, mitigated by the sea breezes, offers a perfect habitat for quality viticulture. In recent decades Paestum IGT wines have reached levels of absolute excellence. The most cultivated vines are the indigenous ones of the territory: Aglianico, foxtail, Fiano, Greco, white muscat, piedirosso, primitivo, sciascinoso, but there are also international varieties such as cabernet sauvignon and merlot. They are wines with a strong personality with an intense, warm and Mediterranean character.

Paso Robles

Passito di Noto

Passito di Pantelleria



The Pauillac AOC appellation is located in the famous Médoc region, near Bordeaux, to be precise on the left bank of the Gironde. Thanks to the extraordinary soil and climatic conditions of its terroir, Pauillac AOC can boast of hosting three of the five Premier Grand Cru classé de 1855: Lafite Rothschild, Latour and Mouton Rothschild. 85% of the wine production of the Pauillac AOC appellation comes from vineyards cultivated in 18 Cru Classé. The most common grape varieties are cabernet-sauvignon, which in this area is expressed on absolute levels, merlot and to a lesser extent petit verdot and malbec. Pauillac wines are rich, wide, complex and elegant with an aging potential of around 20/25 years. They are among the most famous and appreciated red wines in the world.





Piemonte DOC is a regional denomination with a wide specification, which provides for the production of many types of wine: red, sparkling red, white, sparkling white, rosé, sparkling rosé and sparkling wine. The vines most used for the production of Piedmont DOC wines are: cabernet sauvignon, merlot, pinot nero, syrah, sauvignon blanc, chardonnay, pinot bianco, pinot grigio, cortese, albarossa, barbera, dolcetto, grignolino, bonarda, freisa, moscato e brachetto. It is a general denomination with a high quality level, confirming the great vocation of the Piedmont area for the production of wines, especially red ones.


Pignoletto di Modena


The Pomerol AOC appellation is located in Bordeaux, in the Libournais area, on the right bank of the Gironde. It is famous for its great reds, in particular products with merlot: among all we remember the famous Petrus, one of the rarest and most expensive wines in the world. Although not included in the 1855 Grand Cru Classes, the reputation of the Pomerol AOC appellation is extraordinary. The vineyards cover a total area of about 770 hectares, cultivated almost exclusively in Merlot. The wines are elegant, large, complex with subtle tannins. With aging they reach peaks of great finesse and harmony.





The appellation Pouilly-Fumé AOC is one of the most famous appellations of France for white wines. The territory of Pouilly-Fumé AOC is located near Nevers, on the right bank of the Loire. The vineyards cover about 1200 hectares facing south and are cultivated almost exclusively with sauvignon blanc. It is an area with ancient traditions, which date back to the Roman occupation of Gaul and which have since been handed down over the centuries to the present day. The climate mitigated by the presence of the Loire and the calcareous soils rich in silica and kimmeridge marl, made up of fossil residues of sea shells, create perfect conditions for cultivating white grape vines. Just the particular composition of the soils gives Pouilly-Fumé sauvignon blanc unique and inimitable characteristics, with flint and smoky notes that have contributed to making it famous in the world. They are wines of great finesse and elegance, with intense and refined aromatic profiles. Ideal to taste with seafood, smoked fish, fish in sauce or with goat cheeses, such as crottin de Chavignol. They have an aging potential of at least 5/6 years.

Primitivo di Manduria

The denomination Primitivo di Manduria DOC is one of the most important and famous in Puglia. The production area includes several municipalities in the province of Brindisi and Taranto. The ampelographic base, also for the Riserva version, is set by the specification in a minimum of 85% of primitive, with a possible balance of a maximum of 15% of other non-aromatic black berried grapes authorized in the provinces of Brindisi and Taranto. The Riserva version must be subjected to an aging period of two years. The wines of the Primitivo di Manduria DOC denomination are powerful, warm, complex and enveloping reds.


Priorat DOQ is one of the most important denominations of northern Spain. The production area extends into the hinterland territories of the Catalan coast. Despite being an area of recent traditions, Priorat DOQ has quickly established itself as one of the best excellences nationwide. The territory is characterized by steep slopes and terraces, with the presence of rocky soils, rich in schist and slate called licorellas. The most cultivated vines are mazuela, cabernet sauvignon, syrah, carinera and garnacha.


We can say with certainty that Prosecco is part of the pride of Italian oenology. It is a sparkling wine that everyone likes, to accompany an aperitif or to drink throughout the meal to enhance the dishes to combine with it. The territory in which it is produced is unique and of rare beauty, the hilly area that extends between the towns of Conegliano, the cultural capital, and Valdobbiadene, the beating production heart, is located less than an hour from Venice and not far from the Dolomites. Here the wine business has very ancient origins, even if the first mention of Prosecco dates back to the century. XVIII, more precisely to 1772. A central role is played by the Enological School of Conegliano, where the Conegliano Valdobbiadene sparkling method developed by Prof. De Rosa was born, a reworking of the Italian Martinotti Method, in autoclave, for no more than four weeks. Prosecco is happily produced in a territory that is the result of movements of the earth's crust that has formed rocky layers that characterize a sinuous landscape, alternating with steep gorges and gentle slopes, carefully worked by man over the centuries. The climate is mild, with never too cold winters and sunny and never muggy summers, with a perfect level of rainfall to guarantee the right level of aromas to the grapes and the soil is a combination of various sediments that date back to the uplift of the seabed. The grape variety most cultivated to produce Prosecco is Glera , which constitutes at least 85% of the blend. It is a rustic vine, with golden-yellow berries, which gives the wines strong fruity and floral notes, unmistakable characteristics of Prosecco. Other varieties allowed are the indigenous Perera, Glera Lunga, Verdisio, Bianchetta Trevigiana and international varieties such as Chardonnay and Pinot Bianco and grigio. It is an informal and refined sparkling wine, a unique drinking style. When it is sparkling wine, the wording "Superiore" must be added to Prosecco, which, depending on the sugar content, can be Extra Brut, Brut, Extra Dry, Dry. Finally, the two versions of Prosecco Superiore that enhance the territorial excellence in terms of soil and microclimate, the Crus of the Denomination, the apex of the Prosecco qualitative pyramid: the Rive and the Superiore di Cartizze will be inevitable in your cellar. There are also minor types: Sparkling and Quiet. In this case the term Prosecco is never followed by the adjective Superiore. 1 August 2009, the Prosecco produced in Conegliano Valdobbiadene also acquires the DOCG, Denomination of Controlled and Guaranteed Origin. Buy Prosecco It is not easy to buy Prosecco, the types are different and it all depends on your palate and the residual sugar you expect in a bubble. Whether you want to precede the meal, or accompany it, Prosecco is an elegant and versatile wine. We have selected for you the best prosecco for your online purchases, suitable for all occasions, because we never leave out the details. For example, you can choose the persistent finesse of the perlage of Prosecchi Bortolomiol , the harmonious and pleasantly acidic bubbles of Astoria , the brut of Foss Marai , fresh fruity aromas with a balanced and harmonious body. The party- goer Mionetto , and the charm of the most classic Veneto in the glasses of Villa Sandi , a prosecco suitable for the most refined aperitifs. Whatever your choice, you can't go wrong with What are you waiting for to discover your favorite Prosecco? What is the best Prosecco? You can find the best prosecco on and this is not a decisive novelty for the choice. Our proposals are updated on the basis of the best that the local wineries can offer. Depending on the needs of your palate, we can help you find the best Prosecco, able to satisfy tastes and expectations. Let's be on the safe side: the hilly area of Prosecco Valdobbiadene produces four types of Prosecco: Brut, Extra Brut, Dry, Extra Dry. The best is historically linked to two other types: Rive and Cartizze, of great value and known throughout the world. Rive takes its name from the hills where Conegliano Valdobbiadene is produced, the Rive, the steep hills shaped by time and man, the essence of the territory. It is obtained from the steepest and steepest vineyards in the area and each of the 43 Rive present, denote diversity of soil and microclimate. The grapes are harvested exclusively by hand and the Millesimo is marked on the label, and the name of the Riva. You will not go wrong by choosing Valdobbiadene Prosecco Superiore Brut Nature Rive DOCG Grande Cuvée of the Founder Motus Vitae Bortolomiol. Then there is the noble Superiore di Cartizze, the qualitative top of the Prosecco appellation, a very small area in which each producer does not own more than one hectare. Cartizze is considered the best Prosecco because it is sumptuous and sinuous, the result of a perfect combination of climate and clay, the nose is complex, the taste is harmonious and the perlage is intense and fine. It differs in the sweeter grapes than the others. The most classic version is dry, but recently it is also produced in Brut and Extra Dry. Try the Cartizze with the enveloping aroma of Cantina Col Vetoraz, the pleasant silkiness of Canevel, the floral and citrus references of the Superiore di Cartizze Brut DOCG Solicum Soligo, or the fruity freshness of Superiore di Cartizze Dry DOCG Villa Sandi. Ready to make room in the cellar? Which and how many Prosecco cellars are there? Conegliano Valdobbiadene DOCG boasts a high number of producing wineries. the cellars of the territory are large, medium and small in size distributed in the fifteen municipalities of the area, which constitute, for their uniqueness, the diversification, the multiplicity and the richness of the territory. Visiting them allows you to learn about the stories of men, production styles and expressions of the territory. Buying their wines on allows you to immerse yourself in the beauty of an evocative and magnificent territory, where the vine has always been cultivated. We can advise you on the best, indicating the historic cellars such as Bortolomiol, Villa Sandi, Astoria and Valdo , attentive to traditions but with an eye to the future. Then there is Mionetto, which represents one of the excellences in the world of Italian bubbles, thanks to its history but also to the opening towards new market frontiers. How to forget Andreola , producer of high quality prosecco that express the typicality of the terroir of origin and enhance the characteristics and style of the cellar. What are you waiting for to discover your favorite Prosecco cellar? What does Prosecco Valdobbiadene Superiore mean? Prosecco Valdobbiadene Superiore is a white wine produced in Veneto, in the north-east of Italy. In a hilly area in the province of Treviso, between Venice and the Dolomites. It stands out for its elegance and unmistakable fruity and floral aromas. Prosecco Valdobbiadene is superior because the territory in which it is produced is suited to viticulture due to its geomorphology, climate, combination of soils and human know-how. Prosecco Valdobbiadene is superior because it is an authentic expression of the territory of origin and can be tasted in the Extra Brut, Brut, Extra Dry, Dry versions, distinguished by the residual sugar. The prestigious DOCG Rive is obtained from the steepest and most suitable vineyards with grapes coming from a single municipality or fraction of it, to enhance the characteristics that the territory gives to the wine. The apex of quality is represented by DOCG Cartizze, intense, harmonious and elegant, of great softness and freshness, with a fine perlage. Do you still need confirmation to understand why Prosecco di Valdobbiadene is Superior? Continue to find out, choosing the best of the type on your trusted online wine shop!

Prosecco Superiore di Conegliano Valdobbiadene

Prosecco is the most famous Italian sparkling wine, among the promoters of Made in Italy in the world, which has come to compete and surpass the number of bottles sold by no less than champagne. Although it only came back to the forefront from 2005, there are traces of the first prosecco as early as 1382, in Trieste, in Friuli Venezia Giulia, particularly appreciated by the Habsburg House which had 100 amphorae delivered every year. Over the centuries its production has concentrated on the Trieste Karst and the Friuli Collio but was then abandoned to develop more on the Treviso hills, in Veneto, especially on the Asolani Hills and on the hills of Conegliano and Valdobbiadene, which still offer prosecco best. The extraordinary success achieved by this sparkling wine after the Second World War led to a race for its mass imitation. Characterizing element was the vine with which the sparkling wine was produced, Prosecco in fact, a name easily attributable to any wine obtained from this grape variety. Thus the product was associated with the homonymous city of Trieste and restored the ancient name of the grape variety, namely the Glera to differentiate it absolutely. The imitation almost completely ceased to exist after the Prosecco DOC was established in 1969 in order to certify the origin of these sparkling wines from specific areas of north-eastern Italy, or in the provinces of Veneto, excluding Rovigo and Verona, and in all the provinces of Friuli. Prosecco generally consists of 100% Glera grapes, particularly suitable for the pivotal method for its realization, that is, the Martinotti-Charmat method, in which, unlike the Classic Method, the second fermentation takes place by re-fermentation in an autoclave. By law, however, the dominant variety can be accompanied by Verdiso, Bianchetta Trevigiana, Perera, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero grapes vinified in white, as the production specification does not provide for the production of a pink prosecco. Since 2009, the production area with the greatest vocation in the area, Prosecco di Conegliano-Valdobbiadene, can boast the DOCG, with the possibility of adding the Superiore mention. This owes its name to the two capitals of the denomination: Conegliano, the cultural capital where the first Oenological School of Italy is located, and Valdobbiadene, the productive heart of this territory characterized by an extraordinary vocation and beauty. Over the years, prosecco di Cartizze has emerged among the various types, produced in an area of 107 hectares in the homonymous area with the characteristic pentagon shape, included within a fraction of the municipality of Valdobbiadene, among the steepest hills of San Pietro di Barbozza, Santo Stefano and Saccol. But the Prosecco di Asolo , also DOCG, and the so-called Rive, a term that indicates the slopes of the steep and suitable hills that characterize the territory, have also had a rapid spread, in order to highlight particular expressions of the Prosecco di Conegliano-Valdobbiadene. Each of these sparkling wines is made from grapes from a single municipality or fraction of it: this is the case of Prosecco di Conegliano-Valdobbiadene Rive di Refrontolo or Rive di Santo Stefano. The canonical versions Brut, Extra Dry, Dry are distinguished on the basis of the level of sugars present in its dosage, although the Demi-Sec and Pas Dosé dosages are also taking hold recently. The DOC Prosecco also includes minor types of prosecco, i.e. the Frizzante and the Tranquillo version, such as that of the Collalto winery, very little known, almost niche. Without prejudice to the natural micro-climatic, soil and exposure differences found in the various areas of the appellation, the profile of the sparkling wine in question can be outlined, such as that of a straw-colored bubble with bright reflections, which on the nose gives off a complexity of aromas which frequently return to white-fleshed fruit, apple and pear above all, citrus fruits and touches of rose, with a delicate almond aftertaste. On the palate it is harmonious and elegant, very soft, supported by a pleasantly fine perlage. The moderate alcohol content makes Prosecco an excellent aperitif but also a perfect companion for appetizers, second courses based on fish, as well as protagonist of delicious cocktails such as Bellini, Rossini and Hugo Cocktail. Among the most famous producers of this denomination we find: Adami, Andreola , Astoria , Bisol, Bortolomiol , Carpenè Malvolti, Foss Marai , Mionetto , Nino Franco and Zardetto.

Prosecco di Asolo

The denomination Colli Asolani Prosecco or Asolo Prosecco DOCG is reserved for the production area which extends for 19 municipalities around Asolo. Obtained mainly from grapes of the Glera variety, it is characterized by a scent of citrus fruits, ripe apple and white flowers, an agile and elegant body, in a perfect balance between freshness and flavor that makes you want to drink it. It is the only denomination of Prosecco to be able to indicate the Extra Brut type, the only one capable of properly highlighting the characteristics of this particular area, arranged on high hills and affected by strong temperature ranges and good ventilation.

Provincia di Pavia

Puente Alto

The Chilean denomination Puente Alto DO is located in the southeast area of the capital Santiago de Chile, in the wine-growing region of Maipo, which takes its name from the homonymous river that flows through it. Puente Alto DO is one of the most suitable areas in Chile for quality viticulture. Above all international vines are grown: cabernet sauvignon, merlot, carménère, syrah, chardonnay, sauvignon blanc, sauvignonasse.


The Puglia IGT specification allows the production of a wide range of wines: white, rosé, red, sparkling, sparkling, young and passito. The production area extends over the territories of the provinces of Bari, BAT (Barletta - Andria - Trani), Brindisi, Foggia, Lecce, Taranto. Puglia is part of one of the oldest areas of domestication of the vine, which most likely dates back to an era prior to Greek colonization. For some decades Puglia has left behind a past of quantity production, to embark on a path in the sign of quality, reaching levels of excellence, especially in the field of reds and rosés. The vines most used for the production of Puglia IGT wines are: white from Alessandria, white bombino, black bombino, impigno, black malvasia, wild muscatel, negramaro, notardomenico, pampanuto, primitivo, susumaniello, Trojan grapes and verdeca.

Puisseguin Saint-Émilion


The Puligny-Montrachet AOC appellation is among the most famous and well-known of the Côte de Beaune. It is located between Meursault in the north and Chassagne-Montrachet in the south, in one of the most prized areas of Burgundy. Puligny-Montrachet AOC hosts two different areas in its territory: Puligny-Montrachet, which covers about a hundred hectares and Puligny-Montrachet Premier Cru, which represents the spearhead of the Appellation and which has an area of only one hectare . The premier crus are found above all in the hilly area between 270 and 320 meters above sea level, on soils composed of calcareous-clayey marl. The most cultivated vines in Puligny-Montrache t are the classic ones of Burgundy: pinot noir and chardonnay. The wines express themselves with great elegance and aromatic depth and represent the level of excellence of Burgundy production.


Recioto di Soave



Ribera del Duero

The Ribera del Duero DO denomination extends in the north-west area of Spain and includes the territories of the valley of the Duero river. The climate is continental, with significant temperature changes between the seasons and between day and night temperatures. The soils are mainly limestone in nature, perfect for producing wines with a fine and elegant profile. The most cultivated vines are the tempranillo, called with the local name of tinto fino and the white grape variety verdejo.


The Rioja DO denomination is found in the northern region of Spain, in a depression between two mountain ranges. The vineyard area covers an area about 40 km wide and 100 km long divided into three parts: Rioja Alavesa, Rioja Alta and Rioja Baja. Rioja DO is one of the most famous areas in Spain especially for the production of great red wines for aging with tempranillo grapes. The vines are also cultivated: garnacha, mazuelo, graciano, viura, malvasia and garnacha blanca.

Riviera Ligure di Ponente

Riviera del Garda Classico


The Roero DOCG denomination includes the territory of a series of municipalities in the province of Cuneo. In addition to white wines, produced with the arneis grape variety, Roero DOCG is famous above all for its great red wines. The specification requires, also for the Riserva version, a minimum use of 95% nebbiolo, with a possible 5% of grapes coming from non aromatic red berried vines, authorized in the Piedmont Region. They are wines of great tradition and high quality, which compared to the Barolo and Barbaresco Nebbioli, are appreciated for their lower tannins and easier and ready to drink.



Romanée-St. Vivant

Ron Dominicano

Ron de Guatemala

Ron de Venezuela


Rosso Piceno

Rosso Veronese

Rosso di Montalcino

Rosso di Montalcino DOC is the fallout denomination of the famous DOCG Brunello di Montalcino. The production area is limited to the territory of the municipality of Montalcino only. The wine is produced with a particularly valuable sangiovese biotype, called sangiovese grosso or brunello. The wines of the Rosso di Montalcino DOC denomination are therefore born in the same territory and with the same grapes as the famous Brunello di Montalcino, but differ from the older brother for a lesser structure, which makes them appreciated from a young age for their fragrant and fruity freshness .

Rosso di Montepulciano


Rubicone Rosso

Ruchè di Castagnole Monferrato

Russian River Valley

Rías Baixas

Sagrantino di Montefalco

Montefalco Sagrantino DOCG is a small denomination that includes the vocated lands of the municipality of Montefalco and part of the territory of the municipalities of Bevagna, Castel Ritaldi, Giano dell'Umbria and Gualdo Cattaneo in the province of Perugia. The ampelographic base is set in pure sagrantino, the native red grape variety of the territory. Montefalco Sagrantino DOCG must undergo an aging period of at least 33 months, of which at least 12 months in oak barrels. It can be released for consumption only after a further refinement period in the bottle of at least 4 months. It is a red wine with great structure, powerful, with an important tannic texture and good aromatic complexity.


The appellation Saint-Estèphe AOC is located on the left bank of Bordeaux, just south of the Medoc and north of Pauillac. The vineyards are cultivated on splendid exposures near the Gironde estuary, on alluvial cobblestone soils resting on a substrate of calcareous-clayey marl of marine origin. The Saint-Estèphe AOC vineyard covers an area of about 1200 hectares cultivated with the classic red vines of the Bordeaux area: cabernet sauvignon, merlot, cabernet franc and petit verdot. The Appellation Saint-Estèphe AOC has five Cru Classes that date back to the original classification of 1855, confirming the historical prestige of the area and the extraordinary quality of the wines, always constant over time. The reds of Saint-Estèphe are powerful, elegant and harmonious wines, with great expressive finesse. They are red destined for long aging, which are appreciated after 5/6 years of bottle aging and which have a longevity of 10-20 years.



The appellation Saint-Emilion AOC is located in Bordeaux, to be precise in the Libournaise area, on the right bank of the Dordogne. It extends over approximately 5600 hectares of vineyards, cultivated on rather heterogeneous soils, which include soils of various composition with clays, silt, limestone, sands and alluvial pebbles. The main vine of the area is merlot, which represents about 60%. The remaining 40% is grown mainly with cabernet sauvignon and cabernet franc. The wines of Saint-Emilion AOC are famous for their structure, which dissolves with time in a refined and harmonious elegance. They are red from aging with a longevity of at least ten years.


The Typical Geographical Indication Salento can be used for the production of white, rosé and red wines. Salento is one of the most interesting and suitable areas of southern Italy for viticulture. The Mediterranean climate, hot and windy, mitigated by the sea breezes and soils of calcareous-clayey matrix, have proved ideal especially for the cultivation of red berry vines. Salento IGT wines must be produced with grapes of vines suitable for cultivation in the provinces of Brindisi, Lecce and Taranto and registered in the national register of vine varieties for wine grapes. The specification also provides for the possibility of indicating the name of the grape on the label, if the wine is made with at least 85% of the grapes mentioned. The most cultivated vines are: negroamaro, aleatico, white d'Alessano, white impigno, black malvasia of Lecce, black malvasia of Brindisi, wild muscatello, primitivo, susumaniello.

Salice Salentino

The production area of Salice Salentino DOC includes the municipal area of Cellino San Marco in the province of Brindisi and the territory of the municipalities of Guagnano, Salice Salentino, Veglie and in part the municipal area of Campi Salentina in the province of Lecce. The denomination foresees the production of white, rosé and red wines. As for the ampelographic base, the specification provides for whites, including sparkling wines, a minimum of 70% of chardonnay, with a possible balance of up to 30% of other white non-aromatic grapes, authorized in the provinces of Brindisi and Lecce. With mention of white grape variety: Pinot Blanc and Chardonnay (minimum 85%). For rosés and reds, the specification provides for a minimum of 75% negroamaro, with a possible balance of up to 25% of other red berried grapes authorized in Puglia in the Salento-Arco Ionico area. With mention of aleatico red grape (85%), negroamaro (90%). The Salice Salentino DOC denomination is famous above all for its intense, rich, deep and persistent red wines.



San Juan


Sancerre AOC is one of the most famous appellations in the Loire Valley. The territory extends over the hilly area on the right bank of the river, facing Poully-Fumé. A splendid hilly area with rather steep slopes, which covers a total of about 2800 hectares. The soils are made up of precious white soils, characterized by the presence of calcareous marl from cailloutes and Graviottes. The cool and breezy climate, but always mitigated by the presence of the Loire, is perfect for quality viticulture. The most cultivated grape variety is Sauvignon Blanc , but there are also some Pinot Noir vineyards destined for the production of red and rosé wines. The wines of the Sancerre AOC appellation are also expressions of the terroir and bring the differences of the soils of the various areas into the glass. Those coming from vineyards cultivated on white lands, when young, have rich aromas, which are refined and become more elegant with time. The wines that come from areas characterized by caillottes and Graviottes are instead more subtle and delicate, always endowed with great freshness. In general they are considered among the best Sauvignon Blanc ever.

Sangiovese di Romagna Superiore



The Sauternes AOC appellation is located on the left bank of the Garonne, in the southern area of the Graves and includes the territory of several municipalities: Barsac, Bommes, Fargues Preignac and Sauternes. It is an area of ancient traditions, already famous at the time of the Roman occupation of Gaul. The particular microclimate, with a high rate of humidity and the presence of morning mists during the autumn season, allows Botrytis cinerea to develop the noble molds responsible for the aromas of the wines of Sauternes AOC on the grapes. The sauvignon blanc, sémillon and muscadelle grapes are harvested late, only after the development of Botrytis and vinified once dried. The wines thus produced are rich in sugars, with intense and complex aromas. However, they retain a good acidity, which makes it always very pleasant to drink. They are wines of great prestige and fame, with an aging potential that can go up to several tens of years. Perfect to combine with foie gras, a cutting board, blue cheeses or seasoned and tasty cheeses.




Sforzato di Valtellina

Sforzato di Valtellina DOCG is a denomination that extends over a series of municipalities on the side of the Rhaetian Alps in the province of Sondrio. It is a wine obtained after a drying of the grapes for a few months in special fruit boxes. The main grape variety of the denomination is nebbiolo , locally called chiavennasca, which according to the specifications must be present in a minimum percentage of 90%, with a possible balance of 10% of other red berried grapes authorized in the province of Sondrio. Sforzato di Valtellina DOCG is a wine with great structure, complexity and aromatic concentration, warm, soft and enveloping.



Sicilia DOC is a general denomination, which covers the whole territory of Sicily. The specification provides for the production of sparkling wine, white, rosé and red wines. The most used grape varieties are: catarratto, inzolia, chardonnay, grecanico, grillo, carricante, chardonnay, sauvignon blanc, viogner, muscat of Alexandria, nero d'Avola, frappato, nerello mascalese, perricone, nocera, cabernet sauvignon and syrah.

Sicilia DOC


Soave DOC is one of the most traditional wines on the Italian white landscape. It was born in the hilly area north-east of Verona and has its classic area, historically more suitable, in the municipalities of Soave and Monforte d'Alpone. The ampelographic base is set by the specification in a minimum of 70% garganega with a possible addition of Trebbiano di Soave and chardonnay for a maximum of 30%. Grapes from white grape varieties, non-aromatic, suitable for cultivation for the Province of Verona for a maximum of 5% can also contribute. Soave DOC is a well-structured wine, harmonious and balanced with excellent aging potential.





The Taurasi DOCG wine is one of the great aging reds produced in southern Italy. The area is limited by the specification to a series of municipalities in the province of Avellino. The ampelographic base is set in a minimum of 85% of Aglianico, other non-aromatic red berried grapes can compete, authorized in the province of Avellino for a maximum of 15%. Taurasi DOCG is an austere and intense wine, particularly suitable for long aging in wood. It is a wine with great aging potential.

Teroldego Rotaliano

Terre Aquilane

Terre Siciliane

The Typical Geographical Indication Terre Siciliane provides for the possibility of producing white, rosé and red wines throughout the administrative territory of the Sicily region. The vines most used in the Terre Siciliane IGT denomination are: catarratto, inzolia, chardonnay, grecanico, grillo, carricante, chardonnay, sauvignon blanc, viogner, muscat of Alexandria, nero d'Avola, frappato, nerello mascalese, perricone, nocera, cabernet sauvignon and syrah.

Terre Siciliane

The Typical Geographical Indication Terre Siciliane provides for the possibility of producing white, rosé and red wines throughout the administrative territory of the Sicily region. The vines most used in the Terre Siciliane IGT denomination are: catarratto, inzolia, chardonnay, grecanico, grillo, carricante, chardonnay, sauvignon blanc, viogner, muscat of Alexandria, nero d'Avola, frappato, nerello mascalese, perricone, nocera, cabernet sauvignon and syrah.

Terre di Chieti

Terre di Chieti IGT wines can be produced in the entire administrative territory of the province of Chieti. Abruzzo is a land of ancient traditions, very suitable for the cultivation of both red and white grape varieties. The legislation of the Typical Geographical Indication Terre di Chieti provides for the possibility of producing white, rosé and red wines. The most used varieties are: Trebbiano d'Abruzzo, pecorino, passerina, cococciola, Aglianico, cabernet sauvignon, merlot, sangiovese.





The Typical Tuscany Geographical Indication provides for the possibility of producing white, rosé and red wines throughout the administrative territory of the Tuscany region. Toscana IGT wines must be obtained from grapes authorized for cultivation in the Tuscany region. It is a very broad and generic IGT linked to a territory of great traditions and of safe quality.


The Trentino DOC denomination includes the territory of numerous municipalities in the province of Trento. The specification provides for an ampelographic base for whites of a minimum of 80% of chardonnay and / or pinot blanc, with a possible balance of up to 20% of sauvignon and / or müller Thurgau and / or white manzoni. With mention of white grape variety: chardonnay, yellow muscat, müller Thurgau, nosiola, pinot bianco, pinot grigio, Italian riesling, riesling, sauvignon, gewürztraminer (minimum 85%). As for the rosés, the required ampelographic base is defined in enantio and / or schiava and / or teroldego and / or lagrein, at least in pairs, each present in the maximum of 70%, while for the reds: cabernet franc and / or cabernet sauvignon and / or carmenère and / or merlot. With mention of the red grape variety: pink muscat, cabernet franc, cabernet sauvignon, carmenère, lagrein, marzemino, merlot, pinot noir, rebo (minimum 85%). The Trentino DOC denomination is wide and varied, but which always ensures a high quality level of the wines.


Trento DOC is one of the most prestigious Italian denominations for the production of Classic Method Sparkling Wines . The production area includes the most suitable parcels of a large series of municipalities in the province of Trento. The specification of the Trento DOC denomination provides, for the production of Classic Method White Sparkling Wine, Rosé, also Riserva, an ampelographic base of chardonnay and / or pinot bianco and / or pinot nero and / or pinot meunier. The minimum period of stay on the lees is 15 months, 24 months for the vintage and 36 months for the Reserves.




The regulation of the Typical Umbria Geographical Indication foresees the possibility of producing white, rosé and red wines. The production area includes the entire administrative territory of the provinces of Perugia and Terni of the Umbria region. The green heart of Italy has an ancient tradition in the field of viticulture. Its hilly territory and continental climate provide excellent conditions for the cultivation of both red and white grape varieties. The wines of the Umbria IGT denomination can be produced with all the vines suitable for cultivation in the Umbria Region and registered in the national register of vine varieties for wine grapes. The most cultivated varieties are: sagrantino, sangiovese, merlot, cabernet sauvignon, grechetto, trebbiano spoletino.


Val de Loire

Val di Cornia


Valdarno di Sopra


Valle Central

Valle d'Aosta

Valle d'Aosta DOC is a regional denomination, which allows the production of white, shaved and red wines. The viticulture is developed on the sides of the valley that rise towards the alpine peaks. It is a heroic, tiring viticulture, with often terraced vineyards, which can only be worked manually and which provide low yields. It is a region rich in rare and very interesting native vines, preserved over the centuries in a mountain area, which has remained sheltered from the fashions of international vines. There are many geographical indications in the area: Blanc de Morgex et de La Salle (prié blanc), Chambave Muscat (white muscat), Nus Malvoisie (pinot grigio), Arnad-Montjovet (nebbiolo, minimum 70%), Chambave (petit rouge, minimum 70%), Donnas (nebbiolo, minimum 85%), Enfer d'Arvier (petit rouge, minimum 85%), Nus (vien de Nus, minimum 40%), Torrette (petit rouge, minimum 70%).

Valle de Cafayate

Valle de Casablanca

Valle de Colchagua

The Valle de Colchagua is one of the most interesting emerging areas of Chilean viticulture. Located in the southwest half of the Rapel Valley, it is characterized by optimal climatic conditions, the result of its proximity to the Equator which ensures a warm and dry climate, tempered by the breezes of the Pacific Ocean, rivers and occasional rains. Although the most relevant wines are obtained from red berried grapes, such as Cabernet Sauvignon, Carmenère and Syrah, in some areas this cooling is so important as to allow the cultivation of white berried varieties. Nestled between the coastal hills and the Andean foothills, its slopes are the most sought-after areas as they are generally granite with strong drainage which stress the vines forcing them to produce fewer grapes but more concentrated substances, and because they tend to be cooler areas than the valley floor characterized by a more pronounced temperature range between day and night leading to the production of grapes with an excellent balance between sugars and acidity. The Tinguiririca river that flows in the northern part where most of the wineries are concentrated, due to the action of the river course that carries water but also clays that slime that make the land particularly fertile and conducive to viticulture.

Valle de Guadalupe

Valle de Leyda

Valle de Tupungato

Valle de Uco

Valle del Bío-Bío

Valle del Limarì

Valle del Maipo

Valle del Rapel

Valles Calchaquìes


In the Valpolicella wine area, some of the finest red wines on the national wine scene are produced, and beyond. Valpolicella is a Denomination of great national prestige, able to establish itself on the international market thanks to the quality and rich variety of its wines. Its production history is linked to the care for native red grape varieties: Corvina, Corvinone, Rondinella and other minor ones, which give an unmistakable style to the types of wine provided for by the specification: Amarone della Valpolicella , Valpolicella, Valpolicella Ripasso, Recioto della Valpolicella . To let you discover your favorite Valpolicella wine, let's clarify the types. Vintage Valpolicella is a fresh and vinous, soft and lively wine: you can't help but like it! Its "Superiore" version has superior qualitative characteristics, precisely, because it is produced from selected grapes, and characterized by greater alcohol content and structure, also thanks to the aging of one year, as per production regulations. By increasing its structure, Valpolicella Ripasso DOC has a more consistent body than the previous ones, because it is obtained from the refermentation of Valpolicella on the pomace of Amarone or Recioto. A unique product in the world, pleasantly round and long-lived. If you are planning a bit of meditation, Amarone della Valpolicella DOCG, the most prestigious wine of Valpolicella, is the wine for you. It is obtained by drying the grapes that rest on fruit stands for 100/120 days, in order to concentrate sugars and polyphenols in the berries, and the slow fermentation results in a wine with a high alcohol content. Finally, aging in wood perfects its structure and allows it to evolve for decades. Finally we arrive at Recioto della Valpolicella DOCG, the ancestor of Amarone, the oldest wine of the Valpolicella appellation. This wine is obtained by stopping the fermentation to preserve the necessary sugar percentage, to guarantee the sweetness that distinguishes this wine. Despite being the only sweet wine produced in Valpolicella, it is never cloying thanks to its acidity and structure. Ready to bring Valpolicella to the table? What is the difference between Valpolicella Superiore and Valpolicella Ripasso? If you are wondering the difference between Valpolicella Superiore and Valpolicella Ripasso, we are here to clarify all your doubts. Let's start from the beginning: it can be said that Valpolicella Ripasso is in some way the older brother of Valpolicella, a wine that in its basic version is young and fine with a vinous, subtle aroma and a fresh, dry and somewhat soft, pleasantly lively flavor. . Valpolicella Superiore is obtained from the red vinification of the native Valpolicella grapes, followed by a short refinement. Therefore, to obtain the Superiore version, Valpolicella must have higher qualitative characteristics and is in fact produced with the grapes chosen from the best vineyards, sometimes with light drying that lead to greater alcohol content and structure. Furthermore, it cannot be placed on the market before a year has passed since aging. The Valpolicella Ripasso instead takes its name from its production technique. The Ripasso method consists in putting Valpolicella in contact with the pomace of Amarone, thus placing itself as a middle ground between these two types. In those 15-20 days of contact, the second alcoholic fermentation is triggered. All this is done to give the Valpolicella greater structure, without however aspiring to the power of Amarone. Following the harvest, the best bunches are selected and left to dry for about four months on the typical straw used for drying, the so-called “Arelle”. The grapes that have not withered are immediately pressed to produce Valpolicella. Then, when the time comes for the Amarone to be drawn off, the Valpolicella is put on the skins for the conferring of flavors and aromas. Ladies and gentlemen, this is how a Valpolicella Ripasso is born, a wine born as an anti-waste initiative of the marc of Recioto or Amarone. The difference between Valpolicella Superiore and Valpolicella Ripasso, therefore, lies in the more ethereal aromas of the latter, compared to the greater power of the former. The Ripasso is enveloping and full-bodied, the Valpolicella Superiore denotes a more marked alcohol content and requires a greater commitment on the palate, given by the aging of at least 12 months in oak barrels, as required by its production disciplinary. Now that the wines of Valpolicella have no more secrets for you, you can choose from the best labels we have selected for you, and then boast an enological knowledge with your friends on the topic of Valpolicella wines! What are the best wineries in Valpolicella? Can't wait to try a Valpolicella wine, but don't know which are the best wineries? On you happen well, always and in any case. Before we give you our best advice on the best Valpolicella has to offer, know that the Valpolicella DOC is dotted with producers who offer excellent value for their products. You can appeal to guides that report competitions and prizes reserved for the best wineries in Valpolicella, but the reality in this field is very personal and we invite you to try to discover your favorite production style! To help you choose, we can recommend the great names that symbolize quality such as Allegrini with its wine icons, or their Corte Giara line which reinterprets the gustatory importance of Valpolicella in an innovative way, making the wine accessible even to less connoisseurs. If you are a classic type, then you will not go wrong by choosing reference points of the caliber of Masi, Bertani or Tommasi, and you will be surprised to discover the magical essence of the Valpolicella terroir in the glasses of Brigaldara. Softness and elegance are the basis of the production philosophy of Tenuta Santa Maria, owned by the Bertani family, where Amarone was born. For sale exclusively on, the Dal Moro line, identity wines produced from grapes whose vineyards are planted at 250-450 meters above sea level. Whatever your favorite production style is, will satisfy you. Ready to discover together the best of Valpolicella? What can be paired with Valpolicella Ripasso? You have chosen your favorite Valpolicella Ripasso on and now it's time to think about the ideal dish to match. The particular manufacturing process gives the Valpolicella Ripasso a remarkable personality and an unmistakable elegance. The nose will never lack hints of rose, violet and red fruits and, sometimes, vanilla notes. Lovers of the genre appreciate it above all for the softness of its velvety body that continues in the persistence of the finish. Among the typical scents there are plum, small red fruits but also black cherry and all those fruits that contribute to accentuate the finesse of this wine. With these premises, we advise you to combine your Valpolicella Ripasso with meat-based main courses, to enhance the flavor. Therefore, avoid combining the Ripasso with delicate foods such as white meats, fish or vegetables that would risk disappearing with the combination. Ripasso della Valpolicella can give its best in combination with aged cheeses, salami and game. It also intensely enhances first courses with meat sauce, egg pasta and soups based on legumes. Whatever the dish, remember that the intensity of taste will always be the master in the question of pairing with Ripasso della Valpolicella. Which region does Valpolicella wine belong to? Valpolicella is a production area with a high wine vocation that occupies the entire foothills of the province of Verona, in the Veneto region, and which has about 30,000 hectares, affected by 19 municipalities including 5 within the Valpolicella Classica area and another 14 that fall within the DOC. The territory of Valpolicella is very vast: it borders to the west with Lake Garda and to the north it enjoys the protection of the Lessini Mountains. The production disciplinary provides for the division of Valpolicella into three distinct areas: Valpolicella Classica which includes the municipalities of Sant'Ambrogio di Valpolicella and San Pietro in Cariano, the valleys of Fumane, Marano di Valpolicella and Negrar di Valpolicella. Then comes the sub-denomination Valpolicella Valpantena, including the homonymous valley, and finally the Valpolicella DOC, within which is the municipality of Verona, the Illasi, Tramigna and Mezzane valleys. Morphologically, Valpolicella looks like a complex amphitheater of valleys, the landscape is hilly and soft and everywhere is dominated by vineyards that rise on very rich and varied soils. A veil of mystery hangs around the origin of the name “Valpolicella”. The theory that is most popular is that according to which the name derives from the Latin Vallis Polis Cellae, or the Valley of many cellars, as evidence of the ancient wine vocation of this DOC.

Valpolicella Ripasso

The Valpolicella Ripasso DOC denomination is reserved for the production of a wine made through a particular process. Valpolicella Ripasso is produced starting from the basic Valpolicella wine, then kept on the residual pomace of Amarone for about 2 weeks. Through this process, the wine acquires greater structure, more intense, mature and deep aromas, the wine thus obtained is very harmonious, soft and velvety, persistent and long-lasting.




The Typical Geographical Indication Veneto, Veneto IGT, includes the entire territory of the provinces of Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza. Among the Italian regions, Veneto is one of those that can boast an ancient and consolidated tradition in the field of viticulture and the production of great wines. Its wines were, in fact, already famous in the times of the ancient Romans and fame has been preserved over the centuries until it reaches intact to the present day. The wines of the Typical Veneto Geographical Indication confirm the high quality level of Venetian production, both in the field of reds and whites. The vines suitable for cultivation for the respective provinces can contribute to the preparation of the Veneto IGT wines. There are many varieties of indigenous grapes grown in the region, complemented by a noble selection of international varieties, present for centuries in the area. The range of Veneto IGT wines offers a wide choice of both red and white wines, always guaranteeing an excellent level and an excellent quality / price ratio.


Venezia Giulia

Venezia Giulia IGT is a denomination that includes the entire territory of the provinces of Gorizia, Pordenone, Trieste and Udine. Friuli Venezia Giulia is a region historically very suitable for the cultivation of vines. The climatic conditions and the nature of the soils have proved, since ancient times, ideal for producing great wines, especially with white berried grapes. The natural protection offered by the Julian Alps from the cold north winds and the influence of the gentle breezes of the Adriatic Sea, create a mild climate of an almost Mediterranean mold. The soils, made up of precious layers of marl and sandstone or from ancient river deposits, have proved to be very suitable for hosting a viticulture marked by the search for quality. The region can boast a rich heritage of interesting native grapes. However, during the nineteenth century, many international vines were introduced, which have perfectly acclimatized, expressing themselves on high quality levels. Today the offer of Venezia Giulia IGT wines is wide and always of high quality, in line with the best local traditions.


Verdicchio dei Castelli di Jesi

Verdicchio di Matelica

Vermentino di Gallura

Vermentino di Sardegna

Vermentino di Sardegna DOC is one of the most appreciated Italian white wines to accompany seafood. According to the specification, it can be produced in the whole territory of Sardinia. The island has an ancient tradition in the field of viticulture, which dates back to the time of the first Phoenician colonization. The warm and breezy climate, typically Mediterranean and the presence of the gentle sea breezes, are particularly favorable conditions for the cultivation of the vine. The ampelographic base of Vermentino di Sardegna DOC is fixed, also for the sparkling and sparkling versions, in a minimum of 85% of Vermentino. Grapes from other non-aromatic white grape varieties, authorized in the Sardinia region for a maximum of 15%, may possibly contribute. Vermentino di Sardegna DOC is an intense, soft and harmonious wine, with rich fruity aromas and balanced freshness.

Vermouth di Torino

Vernaccia di San Gimignano

Vernaccia di Serrapetrona




Vigneti delle Dolomiti

The Typical Geographical Indication Vigneti delle Dolomiti can be used for white, red and rosé wines, produced in the territories of the provinces of Trento, Bolzano and Belluno. Vigneti delle Dolomiti IGT is an interregional denomination, which finds its unitary connotation in the belonging of the production territories to the Dolomite area. The Typical Geographical Indication Vigneti delle Dolomiti identifies mountain wines, produced in areas, which, due to their climate and land, are very suitable for viticulture based on the search for the highest quality. The Vigneti delle Dolomiti IGT wines can be obtained with grapes of vines suitable for cultivation in the provinces of Bolzano and Trento in the Alto Adige region, and Belluno in the Veneto region, registered in the National Register of vine varieties for wine grapes, with the exclusion of a series of vines indicated in the legislation. Vigneti delle Dolomiti IGT is a denomination that traditionally produces excellent wines, with an excellent quality / price ratio.

Vin Santo del Chianti

Vin de France

Vinho Verde

Vino Spumante di Qualità

The mention Quality Sparkling Wine is used for all sparkling wines produced within the territory of denominations, which do not expressly provide for the type of sparkling wine in the specification. It can also be used in the event that, by choice of vines or production processes, sparkling wines do not fall within the discipline of the territorial denomination of belonging. Often these are true excellences of small territories or sparkling wines made with particular and interesting native vines. The law establishes some basic rules to guarantee the quality and homogeneity of Quality Sparkling Wine . The minimum natural alcoholic strength cannot be less than 10% vol. The liquer de tirage can be composed, together with yeasts and sucrose, only of: grape must, partially fermented grape must from which a table wine or VQPRD can be obtained The duration of the quality sparkling wine preparation process, including the aging of the product in the production company, must not be less than 9 months from the beginning of the second fermentation. The duration of the fermentation and the permanence of the wine on the lees cannot be less than 60 days. Furthermore, quality sparkling wine must have an overpressure of 3.5 atmospheres at the time of opening, reduced to 3 atmospheres if the container has a capacity of less than 25 cL.




The appellation Vosne-Romanée AOC is located in Burgundy, in the most noble heart of the Côte de Nuits, on the border with other famous Appellations such as Clos-de-Vougeot, Vosne-Romanée, La Tache, Richebourg, Romanée-Conti, Echézeaux, names mythical in the world of wine. The vineyard area covers about 225 hectares, in the Combe de Concoeur area at an altitude between 250 and 350 meters above sea level. Vosne-Romanée AOC includes the Appellation Village, 15 Premier Cru and 8 Grand Cru. The absolute protagonist of the territory is the pinot noir which gives rich and velvety wines, of great finesse and elegance, with an aging potential of about ten years.



Western Cape


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